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93 / 100 from 1 Critic Review. "I believe I saw that first," I pointed out. Cocktails that feature amari run the gamut, from classics like the Negroni and Aperol Spritz to more modern creations like the Black Manhattan, which swaps out the Manhattans usual sweet vermouth for Averna, or the Paper Plane, a Last Word variation that calls for Aperol and Amaro Nonino Quintessia. The closely guarded recipe includes more than 20 local herbs and botanicals, which are steeped in a neutral spirit and aged in Slovenian oak barrels for two years, rendering a complex and light-bodied amaro with an ABV of 21%. Avernas slogan is "the full taste of life," and to that end, the delightfully herbaceous Sicilian tonic offers a deep, rich flavor, caramelly sweetness, and a full-bodied texture. NAVARRE, Spain. With a low 11% alcohol content, mellow flavor, and pleasant woody notes, its perfect for session-able cocktailing or sipping with soda. The Nonino family has distilled grappa, or grape brandy, since 1897, and in 1933 third-generation distiller Antonio Nonino began infusing aged grappa with herbs from the mountains of Friuli, producing a light-bodied, herbaceous, and citrusy amaro with an ABV of 35%. First produced in 1919, Aperol gained immense popularity after World War II and can now be found at any cocktail bar worth its salt. The exact formula is known only by Fernet-Branca president, Niccol Branca, who measures the ingredients himself. From bright-red and citrusy to dark and herbal, here are 12 excellent bottles of amaro to grab off the bottom shelf today. 2. Teague characterizes Lucano as rich, caramelly, and Coca Cola-esque, though a bit more savory than Averna or Meletti. Averna is a classic Italian after-dinner liqueur and a traditional Italian amaro. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Amaro (or something like amaro) dates back to ancient Rome and Greece where nobles drank herb-infused wine. These cookies do not store any personal information. Sfumato comes from the Italian word sfumare, which translates to evaporate like smoke. This rabarbaro (rhubarb) amaro from the storied Cappelletti family is indeed smoky. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. "There's a misconception that amaro is like bitters, to be used in a very small quantity. Both Teague and Zed say you should use it judiciously in cocktails due to its intensity. Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. Many are local and artisanal, though there are large brands, like Ramazzotti and Fernet Branca. Zed likes its spice notes paired with ginger flavors. ABV: 21% - 28.5% (42 to 57 proof) Price: $32. Lets discover the 10 best Spanish liqueurs and spirits: Of course, we had to start with the most famous Spanish liqueur, the Orujo. Although the recipe is closely guarded, it likely includes bitter orange and lemon, licorice, and pomegranate. It wasnt imported to the United States until 2017, but has since piqued drinkers interest with its unique flavor. Tu direccin de correo electrnico no ser publicada. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Noninos Quintessentia Amaro is another iconic bottle. They are typically light in body. While most bittersweet amaro liqueurs are built around the original Italian recipe, High Wire have opted for a Southern take on the classic. A whopping 40 botanicalssweet and bitter oranges, coriander seeds, marjoram, cloves, and artemisia, among otherscome together to produce a wonderfully complex yet approachable sipper thats at once bitter, herbaceous, fruity, sweet, and fresh. Monks would prepare an amari-like drink from herbs in their monasteries and use it as a health elixir. Shake for 30 seconds or until the shaker becomes ice cold and strain into a chilled coupe, up. As Teague explains, the aperitif hour, which typically takes place a little earlier than the American happy hour, is a drinking experience that involves a completely different mentality from the "get-drunk, bang-for-your-buck version" of the States. However, every amaro will include a bittering agent (such as the gentian flower, wormwood, or cinchona) and a sweetener. For the purposes of this beginners guide, well stick with time-honored varieties from Italy, though similar productsboth new and oldare made in France, Germany, and even the US. Youve probably seen amari (plural) on bar shelves and in after-dinner drink menus, but most people have never tasted the stuff and many more dont even know what it is. Pour 250 grams of neutral spirit into . Beet molasses historically has been used as the base distillate or sweetener, but according to Teague, amaro producers have begun experimenting with different ingredients in the past 10 years. Amaro is a type of Italian bitter liqueur traditionally consumed as a digestif. I reached out to take itand a hand appeared, out of nowhere, reaching for the same bottle. Made by aging 20 aromatic herbs and botanicals in sessile oak barrels, it nods to the history of amari as medicinal potionsthe recipe was created in 1875 by chemist Francesco Peloni as a digestive aid. Coming in at 30 percent ABV, this anise and honey liqueur is a Mexican staple. Jeremy Parzen, who runs the Do Bianchi wine blog (and also has a PhD in Italian literature), says, "It's fascinating that these Italian digestifs are now a thriving part of America's cocktail culture. More Foods. Amaro is typically drunk neat, sometimes with a citrus wedge. Zed also enjoys the amaro with tonic water and a touch of lime juice. He was right. Even when served straight, as is commonplace in Italy, amari are poured conservatively and sipped leisurely. Teague compares DellEtna to the white powder on a stick of bubble gum, and likes it served with seltzer for a bubble gum cola vibe, or in Negroni variations. In my nearly 12 years at Amor y Amargo, Ive never had someone say, Ew, get this away, Teague says. Invented in 1885 by distiller and herbalist Stanislao Cobianchi in honor of Princess Elena Petrovc-Njego of Montenegro, its 40 botanicals include baking spices, sweet and bitter oranges, artemisia, marjoram, oregano, and coriander seeds. The best of this Spanish sweet liqueur is that it can be everything you want it to be. We considered one another. Vodka, lime and soda. Francesco Averna, Salvatores son, realized that his dads recipe could be a hit. But fear not, were here to help. Its harmonoious balance of cinnamon-y spice, herbal bitterness, and fruity sweetness make it a versatile player in traditional recipes like the Negroni and the Americano, as well as modern classics like Giuseppe Gonzalezs beloved Jungle Bird. The light amaro uses a blend of earthy spices and herbs that translates to a mellow, versatile flavor. What they're going for is called benzaldehyde, a natural compound that invariably . Directions: Take your Bourbon, Aperol, Amaro and fresh lemon juice and add to a shaker with ice. We also use third-party cookies that help us analyze and understand how you use this website. Teague also notes that the wine gives this amaro a juicy, lip-smacking quality. Make your own OVS with the aperitivo, prosecco and soda. The Quintessentia is also aged longer than most amari (five years) using oak barrels hence the slightly higher price tag. Luna Aperitivo ($35) Produced by Don Ciccio & Figli, a craft distillery in Washington, D.C., and modeled after the Italian bitter of Turin, this deep cherry-hued liqueur is crafted with 16 botanicals. Produced using a family recipe since 1897, Nonino is another great entry-level bottle for newcomers to the style. But I should also issue a warning: Once in a while, passion can lead to problems, particularly when two amaristi find themselves looking at the same bottle. Get our favorite Montenegro cocktail recipe. The resulting liquid is sweetened and then aged. An after-dinner digestif similar to amari was even recommended by Hippocrates in 300 B.C., who suggested an after-dinner herbal brew made from orzo and honey. The drink is produced by macerating the plant in neutral alcohol. Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spices a blend that can include anything from cardamom to elderberry flowers. Avg Price (ex-tax) $ 30 / 750ml. This type of amaro uses the rootstock of the Chinese rhubarb plant, which takes on a smoky quality when dried. The key of its sweet taste is the mix of schnapps with honey and sugar. Many people have it as a digestif, but others prefer to mix it with other drinks and use it as a cocktail. Learn more about the liqueur and how to use it in your drinks. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro. No, Sfumato doesnt make it into many beginners guides to amari. The resulting 60-ingredient recipe has been passed down for more than 150 years and has since come to define Sicilian amaro, which is known for its prominent citrus notes. Amaro liqueur has been around since the 1800s and is a favourite amongst bartenders and mixologists alike. The list of amaro varieties is dizzying, but worth looking at when picking a bottle. One of the best Spanish liqueurs without any doubt is the Brandy of Jerez, it also comes from the distillation of Spanish grapes, but in this case is from the area of the Jerez in Andalusia. Mixing with Fernet can be tricky, as it requires complementary ingredients that arent easily overpowered. Although our list mainly covers Italian producers with storied histories, both Teague and Zed say that many American companies are doing great work, such as Forthave Spirits in Brooklyn and Eda Rhyne Distilling Company in Asheville, North Carolina. Crossword Clue. If Meletti-and-seltzer is Coca-Cola, Ramazotti-and-seltzer is Dr Pepper, adds Teague. Braulio is concocted using herbs and fresh spring water exclusively from the mountain region of Valtellina in Lombardy. 1. It spans a range of flavors and styles, from light and citrusy Aperol to bracing and minty Fernet-Branca, not to mention countless artisanal brands you may have never heard of. It adds a smack of intensity and pop of color to . But regardless of which bottle you start with, Teague recommends drinking it by itself. Averna, a Sicilian amaro, for example, is actually quite sweet. Tartufo. The European tradition of making bittersweet liqueurs-called amari in Italian-has been around for centuries.But it is only recently that these herbaceous digestifs have moved from the dusty . LAperitivos low alcohol content coupled with a balance of sweet and bitter is unlike any other on the market today, says brand manager Tanya Cohn. One of Cox's signature cocktails is an amaro daiquiri that includes rum, lime juice, Averna (a popular amaro) and allspice. It is made from a variety of herbs, spices, roots, and barks, blended together with alcohol to create a distinctively bitter yet sweet taste. Once the grapes are crushed, the orujos can be used to produce the liqueur. Grind the herbs and spices (including gentian root) with a mortar and pestle until roughly broken up. Its traditionally enjoyed chilled, although Teague recommends drinking all amari at room temperature. To make the liqueur, they mix all the ingredients on a cooking pot that is set on fire. In this post, well cover the following: Asking about amaro production is a bit of fools errand. Stills, called alambiques, alquitaras, or potas are traditionally large copper kettles . These cookies will be stored in your browser only with your consent. This balance, plus a manageable 32% ABV makes Averna enjoyable by everyone from amaro experts to newbies. Ready to get started? Taste: Bittersweet, but leaning toward the bitter side, with herbal notes and hints of orange and cinnamon. This consistency and the mellow flavor make the Nonino a great bottle for nailing amaro cocktails or trying amaro for the first time. Of course, to be named Brandy de Jerez, this one must be made in the area between El Puerto de Santa Mara, Sanlucr de Barrameda and Jerez de la Frontera. Thats about it. Like most amari, its recipe is a closely held secret, but many drinkers speculate its prominent bitter flavor comes from chinotto oranges. For centuries, amari persisted as a best-selling health tonic, and was sold in most pharmacies and monasteries across Italy. The nose for Amaro Montenegro is also much more floral than most other amaro we've tried, with rose petals leaping out of the glass. Dont miss it! Although its original recipe is still a secret, what we know is that the result of the Licor 43 is a sweet golden drink with aromas of multiple citrus fruits, spices and vanilla. Add one of these eight to your shelf. Dubbed the "liqueur of virtues," its the most popular amaro in Italy for good reason. You should get to know these flavors on their own, with just an ice cube or soda, before you start trying to mix with them.". It's silky, like a liqueur; bitter and sweet in varying degrees; aromatically complex; and, as far as I'm concerned, both delicious and fascinating. Bitter, Bold, and Beautiful: 9 Negroni Variations, Cocktail 101: Introduction to Vermouth and Aperitif Wines. It glowed like a lodestar, next to some anonymous bags of artisanal pasta. Star anise, cinchona, and gentian are a few of the 33 herbs and roots that give this bottling its distinct vanilla root beeresque quality. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I Discover the 10 Best Spanish spirits and liqueurs Pacharan, licor 43 We tell you all about them! Try it in a Bicicletta, with white wine and a soda top. Amaro al Tartufo is the most well-known. Honeydew and prickly pear impart sweetness, tempering the bitterness of grapefruit and chicory. Combining citrusy orange peel, the sweet cinnamon and nutmeg, and slightly bitter Artemisia, the final product goes down velvety smooth. Although its associated to Navarra, Basque Country and Castilla y Leon, nowadays you will find it all over Spain (specially from Madrid up to the north). Owner Francesco Amodeo, who grew up on Italy's Amalfi Coast, has . This famous Montenegro is our suggestion for gifting to a friend or family member (or yourself) thanks to the beautiful bottle and the universally likable flavor. Beloved by bartenders for its mixability, Campari is an essential component of several classic cocktails, including the Negroni and its many variants, as well as more contemporary additions to the canon such as the tropical-inspired Jungle Bird. Thierry Carrier, beverage director at Avenue in Long Branch, New Jersey, agreed that amaro is the perfect after-dinner drink in the holiday season and those snowy months afterward filled with fat-heavy meals. The Carajillo, a spanish cocktail of coffee and liqueur, usually sticks to a lower proof liquor such as Licor 43 or other brandy, but you know I had to make my own whiskey version with this Bourbon Carajillo. What we do know is that most amari are made by macerating herbs, botanicals and/or citrus peels. You also have the option to opt-out of these cookies. Some, like Ramazzotti, are easy to find; others take a bit more hunting. Made in the Yucatn, it is supposedly the modern incarnation of an ancient honey . Lucano was created by pastry chef Pasquale Vena in 1894 in the southern Italian region of Basilicata. 3. $55 at blackwellwines.com, If You Love Campari, Here are 8 Red Bitter Liqueurs to Try Next, Fernet Is Just As Fun in Cocktails As It Is Solo, Underberg Is Proof That Good Drinks Come in Small Bottles, The 25 Most Popular Recipes of 2022, According to Food & Wine Readers, Guavaberry Liqueur Deserves a Spot On Your Bar Cart, Cynar Is the Vegetal, Smoky Amaro We Can't Get Enough Of, How to Nail the Non-Alcoholic Happy Hour At Home, 17 Fall Cocktails for Thanksgiving Imbibing, 13 Wines and Spirits Our Editors Can't Wait to Gift This Year, Absinthe Explained: Everything You Want to Know. Instructions. First, the herbs are dried in the mountain air and then fermented for a month in the spring water. Wildly complex on the nose and easy on the way down, amaro is an herbal liqueur from Italy that makes for a final flourish at the end of a good meal. But I can't really object to all these amaro arrivistes. "Theres a romantic quality to amaro," says Sother Teague, an erstwhile chef heading up the beverage program at the bitters-centric New York cocktail bar Amor y Amargo. Because the world of amaro is so expansive, youre bound to find a bottle that suits your palate. Angelo Dalle Molle, a Venetian businessman, created the original, 33-proof recipe in the 1950s; a 70-proof version was released in 2015. Of course, you can just have it as a liqueur, mixed with water or ice, but keep in mind that it contains between 40% to 60% of alcohol. 3. This liqueur is versatile too; the best amaro brands can be enjoyed neat or in a wide selection of . Why not? Although it is made in the Galician area of Spain, many believe that the ones who invented it were their Celtic ancestors centuries ago. Examples include Amaro Nonino, Amaro Florio, Amaro del Capo, Amaricano Bianca. Each brand of . Finally, the amaro gets aged for two years in oak barrels. With a gentian base, this dark-hued amaro bursts with floral notes and baking spices alongside hints of cola and lemon. "Take Montenegro: Its made from 40 herbs and spices. If your giftee is new to the stuff, amaro is an exciting drink for them to try. Alpine flavoured with 'alpine' herbs, sometimes with a smokey taste, typically around 17% alcohol content. Refine the search results by specifying . Milans Fernet-Branca, founded in 1845 and by far the most well-known producer of the style, is distinguished by its heady zing of black licorice and green herbaceousness from a secret blend of ingredients known to include myrrh, saffron, chamomile, and gentian. I describe [Fernet-Branca] as grown-up Jgermeister, says Teague. Developed by Ausano Ramazzotti in 1815, this Milanese liqueur is thought to be the oldest commercially produced amaro in Italy. Its secret recipe likely includes gentian, cinnamon, and bitter oranges, and the dark-hued and syrupy amaro also has a distinctly cola-like taste, says Teague. The ingredients soak in the liquor base before caramel is added, creating a balance of bitterness and sweetness. The assertive, bracingly smoky amaro, produced by the renowned Cappelletti family, isnt so approachable, but its gaining traction among bartenders for the significant impact even a small amount can have on a cocktail. Regional variations will often infuse the alcoholic base with local ingredients, such as bittersweet oranges in Sicilian amari or mountain sage in an alpine amaro. A simple, four equal parts combination of bourbon, Aperol, lemon juice and Nonino, the amaro plays perfectly against the citrus and whiskey to create an insanely refreshing, easy to drink, easy to . All are classic bottles, but weve noted some that are better for beginners, others for cocktails and some for seasoned amaro lovers. Tip some into a Coke for a simple, enjoyable treat. 5 Mazzetti D'Altavilla, Amaro Gentile. Similar liqueurs have traditionally been produced throughout Europe. In 1919, brothers Luigi and Silvio Barberi took over their familys company and launched the vivid orange-red liqueur in Padua with ingredients that include bitter and sweet oranges and rhubarb. (Or pulse a few times in a food processor.) These herbaceous items are . Although amaro is an Italian specialty, amaro-like liqueurs are all over Europe and America. 11 years later, marking the marriage of the charming Princess Elena of Montenegro to Prince Vittorio Emanuele III, Stanislao decided to dedicate his storied elixir to her royal highness, changing it's name to Amaro Montenegro. Making your own is a little science and a lot of art. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lazzaroni Amaro. We use ours and third parties cookies (including Google) on our website to analyze our services and show you personalized advertisements based on a profile created from your brwosing habits (For example, visited websites). Sometimes, bay leaves, roasted coffee beans, herbs, or spices can be added to the mix. Imagine how strange is everything that its origins are still unknown. Let steep at room temperature for 3 weeks, shaking frequently. French Picon, Danish Gammeldansk, Hungarian Zwack Unicum, and German Jgermeister (yes, that Jger) keep things bitter across the continent. First crafted by the Benedictine monks of Abbazia di Santo Spirito, the recipe was given to a 19th-century merchant named Salvatore Averna, who then left it to his son, Francesco. $38 at reservebar.com, The Nonino family is mostly known for its acclaimed grappas, but they also produce this silky, liqueur-like amaro. This website uses cookies to improve your experience while you navigate through the website. In a way, it's a little annoying, like when your favorite under-the-radar restaurant gets discovered. Amaro (meaning 'bitter' in Italian) is a bittersweet liqueur made by infusing a grape-based neutral spirit with a secret recipe of fruit (usually orange), herbs, spices, roots, bark, and flowers. Teague would also slide it into a dark Negroni variation, while Zed notes a strong presence of orange that would make it a good match for an Old Fashioned. It is the symbol of aperitivo, especially in Milan, says Zed, noting that Averna fans might appreciate its baking-spice notes. Jana Ritter, marketing manager for bitters and New Orleans specialty brands, describes the flavor profile as bursting with citrus fruits and a subtle hint of herbs and candied spice. 4.5 from 3 User Ratings. Campari. Piedmontese scholar and herbalist Rachele Torlasco Bosca was inspired by the health benefits of the cardoon (a relative of the artichoke with an edible celery-like stalk) to create this light-bodied amaro with a base of moscato in the 1950s. Classics that employ Fernet-Branca as a supporting ingredient include the Toronto and the Hanky Panky. 2 Rossi d'Angera Distillatori, Lago Maggiore Amaro. Teague notes that these bottles are becoming increasingly popular. As with most liqueurs, the variety of booze that Thrillist says has an alcohol-by-volume of anywhere between 21-28% masks its alcohol taste with a delectable sweetness, but that's not all. Artichoke might not be the first thing that comes to mind when youre hankering for a cocktail, but thats only if youve never had Cynar (pronounced "chee-NAHR"). And if theyre already fans, theyll surely love another bottle. The potent, bracing Italian digestif amaro isn't for everyone, but F&W's Ray Isle adores it. Ray Isle is the executive wine editor at Food & Wine, and the wine and spirits editor for Travel + Leisure. Amaro is a category of Italian bitter liqueurs that is growing in popularity across the US. Examples of this type are. Amaro's alcohol content varies from 16% to 40%, depending on the bottle. It may also be drunk on ice or with tonic water. Its a Spanish pomace brandy that although its origin is not 100% sure, most people believe it comes from the north of Spain, being more concrete, somewhere between Galicia, Leon, Cantabria, and Asturias. $30 at astorwines.com, Varnelli handcrafts its amari, even grinding all the dry spices and herbs with a mortar and pestle. (Drinkers also speculate that gentian and cinchona bark are in the secret recipe.). Amaro means bitter in Italian, and bitterness is definitely what we'd consider a grown-up taste. The complexity of the amaro adds layers to the drink without dominating. Well. Ron Miel is easily recognized for its mahogany color. Tu direccin de correo electrnico no ser publicada. Once left to gather dust on the bottom shelf, these days the incredibly complex liqueurs are getting their long-overdue time in the spotlight. Anis is a drink that can also be served with other drinks, either mixed as a cocktail, or added to a coffee. This is the most sold Spanish liqueur on earth and listen carefully to the name because its important. "Especially in the colder months," he said, "because it's a brown liquor, like a bourbon or Scotch, which are more enjoyable during the winter because they provide a feeling of . Directions. However, amari with higher alcohol content might be understandably difficult to sip straight. This latest innovation from this Italian company is inspired by a recipe that dates to 1872. The Aperol Spritz must be one of the most evocative cocktails of all time. A class of its own within the larger amaro family, Fernet is known as the "bartenders handshake"what bartenders order when visiting a comrade whos working behind the stick. Light Lighter in colour than others, usually with more citrus notes. Amaro Brulio - The legendary Italian Alpine Digestive Drink (Pack n 3 Bottles of 24 fl.oz) This process, combined with an alcohol content of 21 and the use of exclusively natural ingredients, gives Brulio its unmistakable balanced flavour and aromatic bouquet. It might be intimidating based on looks, but its very approachable. Both Zed and Teague say they would pour this amaro for a Manhattan drinker who wants to try a new variation like the Black Manhattan, which swaps in Averna for sweet vermouth. This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps. According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800's. Today it is still being prepared according to this old family recipe. The key of this spirit is the flavor produced by mixing the strong taste of the Orujo with coffee. I drifted around, checking out the wine selection, and there, on a shelf, was a single bottle of Braulio, a strongly aromatic concoction from Valtellina that's been made by the same family since 1875; it's still, for who knows what ridiculous reason, not imported to the USA. List of the 10 Best Spanish spirits and liqueurs . It's either made from apricot kernels, peach stones, and almonds and typically contains about 20% to 28% . There are over 25 receptors for bitter flavor, and we all have a different perception of bitterness, which is fascinating, says global Martini ambassador Roberta Mariani. Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. This is perhaps the oldest style of red bitters, as its base uses wine rather than a spirit and its flavored with natural carmine, the scarlet pigment obtained from the cochineal beetle. Get fresh recipes, cooking tips, deal alerts, and more! Created by Ausano Ramazzotti in Milan in 1815, this funky, bitter amaro has become fairly popular in the US. If youre just getting into amaro, or you dont like sipping strong alcohol, pick up a bottle of Cynar. "There's a ton of interest in amaro," he says, "especially as people get accustomed to drinks that are on the bitter side." They might share the same scarlet glow, but not all bitter red aperitivi are created equal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Whether youre craving bright, overt citrus notes, a hint of the floral or bracing bitterness, theres a red bottle for you. Amaro Lucano is one of the most iconic Italian amaro liqueurs.Theoriginal recipe created way back in 1894 by Cavalier Pasquale Vena, a pasty chef who . Part of the broader category of fernet amari, the minty and licorice-forward amaro was founded by Bernandino Branca in Milan in 1845; the known components of its secret recipe include myrrh, saffron, and gentian. Braulio started producing their beloved amaro in 1875 but the recipe can be traced all the way back to 1826.