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Heat oven to 450F (232C) with rack set in bottom and middle. I know this is a simple recipe but it is soo good. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Thanks and keep up this good blog. Start by prepping the ingredients. And it wasnt too much. What a simple, brilliant idea. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Step 1 out of 6. Pinning this for sure. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. I made the roasted potato dish last night and it was so good!!!! quick potato pierogi. So Im looking for the justification to shoot back at them. Step 3 out of 6. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Will try this again when I can find shallots. The dish turned out great. But if the shallots are halved, they no longer are in a kind of envelope. Dressed the arugula lightly with a mustard vinaigrette. Add seasoned sausage and veggies to the pan. I dunno night. Oktoberfest is about all things German. We add sweet potatoes, and there are rarely any leftovers. Is there some trick to keeping the juices in and getting the outsides to brown? Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. And thank you! I suspect red wine vinegar would be delicious too. Garnish top with green onions, if desired. Thanks for such a great recipe! This was delicious- kids devoured it! The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). So simple and delicious and satisfying. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. I bought 4 (medium at my store) shallots which was almost a whole pound. Heat 2 cups of sauerkraut on the stove top. And yes, I think kale would be good, less delicate. It was perfect. Made this for the Hub tonight. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. What else would return to the rotation by adding a bag of greens? Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Mix well with hands to coat evenly. This was yummy. Nice and simple, and a good alternative to a salad. Return to the oven and bake for 25 minutes. Spray rimmed baking sheet with cooking spray. Im going to make this over and over. This recipe looks just amazing! Oh my! Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. No, never. Scatter sheet pan with potatoes, peppers, onions, and garlic. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Oktoberfest is basically a giant party. Sheet pan meals are perfect for busy weeknight suppers! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Directions Preheat the oven to 425 degrees F (220 degrees C). Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. I made this with andouille sausage! Add peppers and sausage to the large bowl of potatoes. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Win-win-win. Will be a new weekeday rotation. Add sausage, potatoes, and vegetables to a large bowl. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. I was pleasantly surprised! Better, but I probably wont make this again. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Gosh, this looks delicious! Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). We ate this tonight it was a hit! Do they burn otherwise? (According to authorities in Sweden.) Add the tomatoes to the pan and gently toss to combine. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. I own and operate The Rustic Foodie and work as a freelance photographer and writer. This is 100% what we both need tonight and I cant wait! Thanks for stopping by! Rinse potatoes, cut in half and add to a large bowl. Cut 1 - 2 lbs. This is a winner all day every day. Hi Deb! Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Directions 1. its better than I ever thought. Learn how your comment data is processed. Any vegetarian substitutes for the sausage? I am truly amazed by your never ending creations and enthusiasm!! I have made this several times since May and I have revised it some. Drizzle the sausage and vegetables with olive oil; toss to coat. but on a busy person schedule. Instructions. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Turn the oven to 400F/200C. Looking forward to trying this one this week. Maybe our shallots are really heavy in Texas, ha. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Drizzle with olive oil and sprinkle with seasonings. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Another amazing recipe! Pre-heat oven to 400F. Stir to coat. Looking for more hearty meals? Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. 4. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. I added lemon zest along with the lemon juice and used less arugula. How do you suggest to cook that for this recipe? Spread the prepared vegetables to a rimmed baking sheet. I love it; thanks Deb! Throw on a large baking sheet. Thank you ! I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Winner winner sheet pan dinner! I prepared the recipe this evening. Thank you for the idea. Next, add sausage, corn, and onions to bowl. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Thanks for the super dinner idea- happy husband, kids and me. Thank you for once again making my life better! Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Other than that, wouldnt change a thing. Big hit with picky husband and a wide variety of family and friends. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Holy Smokes!!! Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). A keeper of a recipe Ill be adding to the rotation, thanks Deb! And a hit! 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. I couldnt believe how easy and delicious this was! Oh Deb, that glorious red headed cherub! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. If not, is there another vegetable you can recommend? Amazing recipe! Wondered about the shallots? If preferred, line a large sheet pan with foil for easy clean up. Slice the peppers and onions. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! roasted yams and chickpeas with yogurt. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Delish! So many of your recipes are now family favorites. Bwah! My Husband is a very picky eater, and this meal suited both of us. So few ingredients and great taste. Place sausages in between the pieces of broccoli and sweet potatoes. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Thanks for another great dinner on a what are we eating tonight? This was delish. Make with spicy sausage from the farmers marker. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. I figured that since the sausages were already cooked they wouldnt need that long. air around them and theyll brown better. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Megan. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. It was amazing! Its just that easy and good. 1. Coat a baking sheet with nonstick spray. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Deborah, Deb is adding InstantPot directions to some older recipes little by little.