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These nachos dont miss the mark. The onions should look almost translucent in color. grain equivalent. Step 2. Chicken Strips Dipping Sauces chef salad 1% Milk Veggie Boats. 2023 Averie Cooks Privacy Policy Website Accessibility Statement Powered by CultivateWP. Brown your ground beef in a skillet over medium heat. A family favorite thats great for busy weeknights! Serve jalapenos on the side for those who want to kick it up a notch. When the oil shimmers, add the onion and cook until translucent, about 2 minutes. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Most Runs Against South Africa In Odi, Add in the beef, breaking it up with a large wooden spoon. The .gov means it's official. In tilt skillet, cook beef. Fill a shaker cup with cup cold water or beef/vegetable stock. Chicken And Monterey Cheese $11.99 / Ground Beef And Monterey Cheese $11.99 / Roasted Pork, Monterey, And Sweet BBQ Sauce $11.99. Top as desired with tomatoes, olives, cilantro, sour cream or any other toppings you like. Spread a single layer of cheese and beef on top of the chips. MARY'S ELEMENTARY SCHOOL, LANCASTER, NY- ".visible examples of Gospel living." Student lunches are $3.50, . Pour off any fat. Step 2. Drain, then mix in the spices. Mexican Meatballs with Tomato Avocado Salad These FAST and EASY beef meatballs are coated are loaded with Mexican-inspired flavors the whole family will LOVE!! Great party food! Cook for . 3 oz taco meat = 2 MMA. Using #10 disher, serve 3 oz vol (3 oz wt) taco meat next to chips. Drain excess grease. 3 Top with remaining 2/3 cup onions. However, you can prep the toppings and brown the ground beef up to 48 hours in advance. Stir in all of the spices and cook until fragrant, about 1 minute. Add chili powder, cumin, salt and pepper and cook for 1 to 2 minutes more, or until cooked through. partlow funeral home; advantages and disadvantages of data collection in research; florida man september 15 2008; stacey siebel woodside. Loaded Beef Taco Salad with Creamy Lime Cilantro Dressing, Mexican Meatballs with Tomato Avocado Salad, Easy 30-Minute Homemade Chicken Noodle Soup, Easy 30-Minute Homemade Chicken Tortilla Soup, Easy Better-Than-Takeout Chicken Fried Rice, Simply brown ground beef, add taco seasoning, add a layer of tortilla chips to an oven-safe skillet, and top with the taco-seasoned beef. Add ground beef and taco seasoning; brown beef, breaking into small bits as it cooks. Serve hot or warm. You can prevent soggy nachos by adding . ** Nutrient information is not available for all ingredients. PEQUEO 5.95 GRANDE 8.95 BERNARDO'S TEXAZ DIP* combo queso, guacamole, pico de gallo, spicy ground beef, tortilla chips 10.25 BEEF FOR TACOS OR NACHOS. In a sheet pan with sides, layer chips, beef mixture, and cheese. Drain the excess fat. Have a question or just want to say how much you loved the recipe? This recipe makes a huge meal-sized tray of nachos with lots of good stuff! 1 lb ground beef browned and drained 16 oz jar chunky salsa 8 oz shredded Mexican-blend cheese tortilla chips Instructions Spray your 4-quart crock pot with cooking spray. Preheat the oven broiler. Add frozen ground beef (1-2 pounds). . Thanks for supporting our site through your clicks! Gather the ingredients. What do you like on your nachos? I will definitely make these again. (-) Information is not currently available for this nutrient. 195K views 2 years ago Nachos are always a comfort food - who doesn't love cheese? Stir frequently over medium heat until cheese is melted, approximately 15 minutes. Drain. of ground meat and fry in a pan until no pink is left. Add that ground taco beef to a big tray of tortilla chips, cover it with cheesy sauce, and then finish it with sour cream, guacamole, and more nacho toppings to create the perfect Tex-Mex meal or appetizer. Of course! Add the taco seasoning and refried beans and continue to cook until the beans are softened, and ingredients are well blended, about 2 minutes. Spoon bean and beef mixture over the chips. Just note that loaded nachos are best enjoyed right away and dont keep well in the fridge. Add beef in chunks and cook, and crumble tossing beef occasionally until cooked through, about 6 minutes. Just note that ground turkey doesnt contain as much fat as ground beef, so your loaded nachos might not be as flavorful. How To Make A Reusable Run Through Banner, DISCLAIMER: Any references, names, logos, brands, and any other trademarks or images featured or referred to within the Reyasroom.com website are the property of their respective trademark holders. With Betty by your side, you've got it made. Spoon mixture evenly over chips. Drain. Your email address will not be published. A little too fast and easy and you probably have most of the ingredients on hand. Stir frequently over medium heat. Sprinkle the taco seasoning mix over the ground beef. Cheesy and delicious Loaded Ground Beef Nachos are simple to make with seasoned beef nacho cheese sauce, and all of your favorite toppings. Position a rack in the center of the oven and heat to 375 F. Lightly oil a large rimmed baking sheet or ovenproof platter. 11. Required fields are marked *. hot sauce or taco sauce. Pour off any fat. Step 1. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. You can prevent soggy nachos by adding . Because melted cheese wins over unmelted cheese every day! Serve the hot cheese-topped nachos surrounded by bowls of popular toppings and sauces. Reduce the heat to low. 40+ Easy Ground Beef Dinner Ideas - IzzyCooking, 36 Best Hamburger Recipes (Made with Ground Beef) - IzzyCooking, 23 Easy Weeknight Dinners (Quick Meals That You Family will Love) - IzzyCooking, 16 Easy Leftover Taco Meat Recipes - IzzyCooking, Cinco de Mayo Recipes - Girl Gone Gourmet, Andouille and Collard Greens Soup with Cornmeal Dumplings, Cabbage, White Bean, and Sausage Casserole, Pasta with Eggplant, Tomato & Olive Sauce, [Leftover] Chicken Congee (Rice Porridge), 6 ounces (1 1/2 cups) shredded nacho or Mexican cheese blend. Repeat the layering process with the remaining half of the chips, beef, cowboy caviar, and cheese. HACCP Critical Control Point: Heat to 165F or higher for 15 seconds. You can add a bit of water if you feel like the mixture needs a bit of liquid. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Grease a baking sheet with cooking spray. 1 pound ground beef (80:20 lean-to-fat ratio) 16 ounces (2 cups) refried beans, canned or homemade 1/4 cup water 1 large bag of tortilla chips 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping Saute the ground beef and onion in a frying pan over medium heat, breaking the beef into small pieces. tortilla chips in single serve bowl. Stir until combined. PRE-PREPARATION Ground beef (15% fat) yields: 75% Drained canned beans yield 64%. Add the ground beef and cook until no longer pink. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked for about 6-8 minutes, then drain. Transfer the the ground beef to a bowl, leaving behind the rendered fat. Let everyone choose from favorites like Grilled Shrimp Tacos, Mexican Rice, and Chicken Enchilada Soup. Bring to a simmer. Melt a layer of cheese on your chips before adding the remaining ingredients. High School Lunch Menu LG = Locally Grown GF = Gluten Free v = Vegetarian OFFERED DAILY: 100% Fruit Juice, Fruit, Variety of Milk, & Gluten Free items Serving Healthy Meals for . Log In. Choose a protein: vegan picadillo, grilled chicken: $0.60, ground beef: $0.60, shredded pork carnitas: $1, fajita steak: $1.30. :). Great for parties, game days, after school snacks, or a cheat night dinner! Sprinkle both cheeses over ground beef layer. Stir 2 cups salsa in the skillet and heat to a boil. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. cook In oven for 5-7 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno . Add the chili powder, cumin, garlic powder, onion powder, teaspoon salt and teaspoon black pepper to the beef in the pan and stir to coat. In a large saucepan heat olive oil and add the garlic. To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer. School Lunch Nachos With Ground Beef Serving Size: 1 cup cooked 281 Cal 27% 19.28g Carbs 48% 15.13g Fat 25% 17.8g Protein Track macros, calories, and more with MyFitnessPal. Mix together, store in an airtight container in a cool place. Reduce the heat to low and cook for 5 minutes or until the beef is done. Top with a little shredded cheese, the meat, onions and more cheese. School Lunch School Lunch - Nachos With Ground Beef. Loaded Ground Beef Nachos are a delicious meal idea! Site Design by Whitney Bateson Digital Strategy. Serve immediately. Add seasonings and mix. Spread a single layer of chips on the pan youre going to use. Serve the nachos on the baking sheet or pan with desired toppings. *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Make your Taco Bell ground beef with a yellow diced onion. Evenly sprinkle the taco seasoning and stir; set aside. Set the ground beef mixture aside (off of the heat). Add baked beans and mix gently until warm. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. Store it in the refrigerator in an airtight container. Ground beef, pasta, black beans, tomatoes, taco seasoning, and cheese for a Southwestern flair! school nachos with ground beefmartin luther on marriage. Great for busy weeknight dinners or easy-breezy entertaining!! Layer chips with the beef-bean mixture. Spread evenly onto the baking sheet, breaking up any super large chunks. Copyright 2023 Culinary Nutrition Associates, Serving Size: 2.5 ounces meat + 3/4 ounces taco shells. HACCP Critical Control Point: Heat to 165F or higher for 15 seconds. Repeat layer with second half of the chips, ground beef mixture, and cheese. school nachos with ground beef. We usually use fresh jalapeno slices for heat, but try pickled jalapeno for a more acidic, mild heat. Welcome to AverieCooks! Serve. Add the following 8 ingredients. 5 from 1 vote Print Pin Prep Time: 5 mins Cook Time: 20 mins Servings: 5 Calories: 608kcal Ingredients Swirl of olive oil 1 lb. Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. In a large skillet, heat the cooking oil on medium high heat. Stir in the spices: garlic powder, onion powder, paprika, cumin, salt and pepper. Bake in the oven for 5-7 minutes or until the cheese is fully melted. Cake Batter Pancakes. Trusted Results with How to make nachos with ground beef. On the next screen, click Print then select Save as PDF. Remove the nachos from the oven and sprinkle with cilantro, green onion. You want to use cheese that will melt well for nachos. Add the chili powder, paprika, cumin, oregano and cayenne pepper. Step 2. Add in the taco seasoning and continue to cook or another minute or so. top with cannabis nacho cheese and dot with ground beef. 2 cups 1. Spread tortilla chips on a baking sheets add seasoned ground beef, salsa and cheese. ! Heat a skillet over medium-high heat. 590 / 2,300g left. This helps create a barrier between the wetter ingredients and the chips. Join for free! Directions. Choose From Our Favorite Combos, All Served With Sour Cream And Salsa: Say Cheese (A Blend Of Cheeses) $9.99 / Roasted Vegetable $10.99 / Monterey Cheese And Bacon $11.99. 1 oz chips = 1 G. 12. Alphabetical by Recipe Name These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.Revised recipes have been standardized, edited for consistency, and updated with Critical Control Point (CCP) information from the 2003 . Broil on HIGH for a minute or until cheese is melted. Steps to Make It. 2. slow cooker. Get easy-to-follow, delicious recipes delivered right to your inbox. Increase the heat and add the beef, paprika, cumin and chilli powder. Fitness Goals : Heart Healthy. then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar . For service, place 1 oz (approx 11) tortilla chips on tray. Spray a 3-quart baking dish (or high-sided 99-inch pan) with cooking spray; set aside. Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through. 2 tsp Freshly Coarse Ground Black Pepper. You may also want to consider making my Loaded Chicken Enchilada Nachos instead of these loaded beef nachos. Your guests should get some of the cheese and meat mixture every time they grab a few chips. Drain excess fat and keep warm. For Dessert, try Sopapilla Cheesecake squares, or a fresh Mexican Fruit Salad. Add 1 packet taco seasoning and beat to incorporate. Bake 5 minutes longer or until onions are golden brown. . Add the heavy cream to the melted butter and gently mix with a whisk. In a large skillet, heat oil over medium-low heat. Step 3. Add the garlic and stir around for just about 30 seconds. Taco Bell Nachos Supreme: Preheat your oven to 400 degrees. Perfectly seasoned with cumin, these ground beef nachos are a savory, cheesy addition to your menu! They are incredibly addicting as well. Portion 2 ounces ( cup) of meat with a #16 scoop and 2 ounces of cheese sauce with a 2 ounce ladle or spoodle over 1 ounce tortilla chips (approximately 9 chips) per serving. When simmering add cheese. Add Ground Beef and cook for about 10 minutes, breaking the beef into crumbles. Top crispy tortilla chips with nacho cheese, seasoned ground beef, pinto beans, and all of your favorite taco toppings. Cover nachos with meat . Give everything a stir, and cook for 5-7 minutes or until most of the water has evaporated. No School Veteran's Day. Step 2. crushed tomatoes, chili powder, salt, garlic powder, onion, shredded Mexican cheese blend and 14 more. Add taco seasonings to water mixture and whisk until combined. 1 pound lean ground beef (I used 90% lean), one 1-ounce packet taco seasoning (I used medium heat, reduced sodium), 8 cups corn tortilla chips (I used Hint of Lime), one 13-ounce jar Cowboy Caviar (or a thick black bean, corn, red pepper salsa), 2 to 3 cups shredded Mexican cheese blend, 1 to 2 tablespoons cilantro or to taste, minced. Check temperature every 30 minutes. If you have red onions, guacamole, avocado slices, pico de gallo, pickled radishes, sour cream, or any variety of extra salsa you want to add, go for it. Thats wonderful, Sam! Add 1 pound lean ground beef, season with 1 tablespoon taco seasoning, and cook until cooked through and browned. Home 30-Minute Meals Loaded Beef Skillet Nachos. Cook undisturbed for several minutes or until the bottom has developed a brown crust. Remove the pan from the oven and spread the beef evenly over the chips. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Drain and set aside Preheat oven and spray a baking sheet with non-stick cooking spray. Heres what you need to make this delicious taco night feast: Complete list of ingredients and amounts can be found in the recipe card below. Drain fat. Tastes BETTER than from a restaurant, freezer-friendly, and so EASY!! Just make sure you cook it first before putting it on top of the nacho chips. Cook the ground beef on medium heat until browned and drain the fat thoroughly. Fat 52g. Heat the olive oil in a skillet over medium-high heat. On the next screen, select the Print button, In the print window, choose Save as PDF for destination, In the print window, click the PDF button and choose Save As Adobe PDF. HACCP Critical Control Point: Heat to 165F or higher for 15 seconds. 48 % 15g Fat. Well nachos are inherently one of those recipes that cheese IS a key ingredient. Nachos are a quick and easy lunch that everyone enjoys. When ground beef is almost browned, remove any excess oil from the pan. Serve! Add green chili peppers (optional) and stir to combine. Secure lid, seal pressure valve, and cook on Manual High Pressure for 20 minutes. I also prefer buying reduced sodium taco seasoning so I can control the amount of salt in these beef nachos. Mix until combined. They've got all the cheesy crunchiness we crave, but also the fresh heat of salsa, jalapenos, and cilantro. Set the oven rack about 6 inches from the heat source and preheat to 350 degrees Fahrenheit. Stir to combine and cook until heated through. 3 oz taco meat = 2 MMA. Nachos Grande Recipe - Allrecipes.com. Need an easy meal that uses leftover ground beef? With the skillet on low heat, slowly stream in the slurry while stirring with a wooden spoon. Scatter the tortilla chips in an even layer on a rimmed metal baking sheet. This post may contain affiliate links. Cook until the onions are almost translucent. Nachos Grande Lean Ground Beef spiced with Taco Seasonings, served hot over Whole Grain Tortilla Chips, topped with melted Mild Cheddar Cheese Sauce, with Put jalapenos in 1 ounce portion cups. Here are some ideas if youre stuck: Nachos should be enjoyed immediately since the chips will get soggy if they sit too long with cheese sauce on them! Classic Beef and Bean Chili Yummly. * Percent Daily Values are based on a 2,000 calorie diet. To make this easy cast iron skillet nacho recipe, youll need: If youre not familiar with Cowboy Caviar, its a thick black bean, corn, and red pepper salsa with a fair amount of kick. Instead of making a big tray of nachos with this recipe, you can reheat the meat in smaller portions as needed to make nachos for 1 or two people. Instructions. Easy Ground Beef Nachos Recipe Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Seasoned ground beef is layered with tortilla chips and cheese before they get toasty and melty. Use shredded pepper jack cheese, cheddar jack, or a Mexican blend instead of plain cheddar cheese. We always put a layer of cheese on the chips first. Drain the grease out of the pan if necessary. Preheat the oven at 400 degrees. Serving Size : 0.25 cup cooked. Heat a large skillet over medium-heat. To maintain best consistency, serve immediately or keep warm. Add the taco seasoning (see note), salt and pepper. Cook the beef and bean mixture one to 2 days ahead of time. Assemble the first layer of chips and cheese and broil. Try this Mexican Cornbread with Beef or Walking Taco Casserole for a meal you can make ahead of time and pop in the oven when youre ready. Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes. In a frying pan over medium-high heat, add 1 Tbsp cooking oil and the ground beef. Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese. Add the taco seasoning (see note), salt and pepper. The .gov means it's official. If you accidentally cook off too much of the liquid, just add a bit more water or salsa until you have the right consistency. 1 T paprika. Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. Couldnt you make more recipes without cheese and cream? Next: assembly time! This site uses Akismet to reduce spam. 17. Add spices to a little bowl and mix. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! HACCP Critical Control Point: Hold at 140F or higher. Shake for at least 30 seconds. Calorie Goal 1,719 cal. Preheat your oven to 400 degrees. Preheat oven to 425 and line a large baking sheet with foil. Then it's topped with all of your favorite nacho fixin's for an easy, delicious appetizer or meal. Our favorite nacho toppings are tomatoes, sour cream, salsa, and cilantro. Season with taco seasoning, add water and tomato sauce, and cook for an additional 1-2 minutes or until slightly thickened and warmed through. CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) FALL BAKING (54) LIBBY'S PUMPKIN (19) . Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Loaded Smothered Beef Burritos Mexican comfort food thats loaded with seasoned ground beef, refried beans, rice, and smothered with sauce and CHEESE!! Bake until the cheese is melted and nachos are hot, about 8 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3. Log Food. On summer nights, we turn to this Taco Pasta Salad or Ground Beef Taco Salad. Instructions Brown ground beef. Top nachos with olives, salsa, sour cream, green onions, and jalapeo peppers. Instructions. tortilla chips in single serve bowl. Add all ingredients to tilt skillet and bring . We love Mexican food and have so many fast and easy favorites. Serve immediately with all of your favorite toppings. Stir to combine. And if the truth be told? Preheat oven to 400 degrees. Guided. Step 2. Hi, I'm a cow! Ground Beef Nachos (GF)/ Cheese Nachos (V) (GF) Bean of the Day (GF) High School Lunch Menu . 1 (1.25 ounce) package taco seasoning mix, 1 (18 ounce) package restaurant-style tortilla chips, 1 cup shredded sharp Cheddar cheese, or more to taste, 1 (10 ounce) can pitted black olives, drained and chopped, 1 (4 ounce) can sliced jalapeno peppers, drained. 4. Fill a shaker cup with cup cold water or beef/vegetable stock. Click here! Is Holly Dunn Related To Ronnie Dunn, When youre feeling the dinner time crunch, try these easy Ground Beef Nachos! Federal government websites often end in .gov or .mil. Add the garlic, the tomato paste, the chili powder, paprika, cumin, black beans, and salt and pepper (to taste). Best Nachos Near Me - December 2021: Find Nearby Nachos . Drain fat and return to the stovetop. How does this food fit into your daily goals? Here are a few ideas for spicing up nachos: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Daily Goals How does this food fit into your daily goals? *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Cover them and hold for service. Best EVER Ground Beef Tacos Recipe | The Recipe Critic Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined. Real Brides In Wedding Dresses, 16. Remove drippings. Alphabetical by Recipe Name These updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals reflect the changes made in the Food Buying Guide for Child Nutrition Programs.Revised recipes have been standardized, edited for consistency, and updated with Critical Control Point (CCP) information from the 2003 . Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Bake for 15 minutes, until cheese is melted. JOS. Stir in next 7 ingredients; heat through. Stir. How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. The final result, a superfast hearty casserole, is an easy and fast dinner . Step 2. Place the chips on the middle shelf, and broil for 2-3 minutes or until cheese is melted. This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going back for more. Bake for about 10 minutes, or until cheese is melted. Line a rimmed baking sheet with non-stick foil and spread tortilla chips in single layer. Beef Sausage Nachos. Heat a large skillet over medium-high heat. USDA Recipes for Schools. Stir in 1 cup frozen corn kernels and remove from the heat. Heat nacho cheese in a steamer or hot water bath. ib exams cancelled; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check this box to be notified by email with a reply. Nachos January 31, 2020 by Tracey Doty Category Class Recipes Persons 2 Ingredients 16 tortilla chips ( large and whole, not broken) 1 (1 ounce) envelope of TACO seasoning mix 1/2 pound Ground beef or Turkey 1 onion diced 1 bell pepper, diced 1/2 cup Monterey jack cheese ( shredded) 1/2 cup mild cheddar cheese ( [] With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes like store bought. Then just bake the nachos until the cheese melts and everything is ooey-gooey and top the nachos with green onions and fresh cilantro for a nice pop of freshness and color. Divide evenly into taco shells and top with desired toppings. ups order supplies unavailable; beaver creek club colorado. Spice them up with pickled jalapeo rings or fresh sliced jalapeo or Fresno peppers, and serve them with an optional garnish of sour cream, guacamole, diced avocado, cilantro, and sliced green onions. HACCP Critical Control Point:Hold at 140F or higher. 1 c Beef Broth. Instructions. Calorie Goal 1719 Cal 281/2000Cal left Fitness Goals: Heart Healthy Fat 51.87 g 15.13/67g left Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Return the beef to the pan, and sprinkle on the taco seasoning. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.