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Happy Birthday" Learn more about how to place an order here. Add in the eggs, pineapple along with its juice, and the pecans, if using. Luvin from DBB! We smeared in on a variety of crackers but pretzels would have also been a winner too. Blend together until smooth. In the meantime, feel free to use resources such as livestrong.com or fitbit to determine the nutritional facts for the recipes. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Pineapple Cream Cheese Dip A Crunchy Cheese Dip, cold cream cheese dip, cream cheeese dip for crackers, crunchy cheese dip, pineapple cream cheeese dip, water chestnut dip, pineapple tidbits, drained with 1 Tablespoon juice reserved. Directions In a large bowl, beat cream cheese until smooth. Instructions. It isnt salty and its wonderful. If so maybe 3 days. Or would it make it to much moisture in the cheese ball? * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Could I serve this pineapple cream cheese dip as a fruit dip? We always make a cheese ball for Thanksgiving, but this looks intriguing! Cream Cheese and Parmesan Bread Spread. Thanks, Hi Pamela, oh my gosh, I cut eat it with a spoon! Mix in pineapple tidbits, chopped water chestnuts, chopped pecans, chives, seasoned salt, black pepper and reserved pineapple juice until fully incorporated. This simple pineapple pecan cheese ball does have pineapple in it, but it also has two tablespoons of chopped onion and a dash of garlic salt. Cool completely. 1 (8-ounce) package cream cheese softened 2 cups confectioners sugar 1 tablespoon vanilla PREPARATION CAKE: Mix flour, sugar, and baking soda in a large bowl. Slice and enjoy! Mushroom and Sausage Cream Cheese Appetizer. Dont do chips & dip much any more; but have found out recently during my research and found how good pineapple is for you. The crushed pineapple made it amazing. Its basically cream cheese with crushed pineapple. we all loved it. thank you! Place all ingredients into a medium-size bowl. You are awesome! Learn more about instructions for specific items or replacements here. This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. And it was just perfect spread on some sea salt crackers. In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans. So glad you liked it! Next, chop the pecans with a chopper or a knife. Thank you so much! Not only does it look fancy, but it also tastes SO GOOD! This pineapple cream cheese dip is a favorite whether served at a BBQ, Thanksgiving or Christmas dinner, a wedding or baby shower, or at a potluck dinner. Use a spatula to press out as much water as possible. Our entire family including my parents, sisters and their families (a grand total of 18 of us) went away for a long weekend to Hocking Hills, Ohio. It is a great summer treat and a delicious dessert for weeknight meals, BBQs, or any gathering. Step 1: Prep Preheat the oven to 375 degrees and lightly spray a 913 baking dish with nonstick cooking spray and set aside. Lay's Classic or Baked assortment, and other selections specific to store, Hot dog topped with chili, mustard and onions. Place mixture on plastic wrap shape into a ball. Serve with your favorite crackers or veggies. Sprinkle with remaining pecans just before serving. Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, softened, 1 can (4 ounces) chopped green chiles, drained, 2 tablespoons chopped roasted sweet red pepper. Form into a ball or log and roll in the other half of nuts. I love it because its sweet and creamy, wrapped up in one bite! Ingredients 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 20 oz. It sounds so weird but, I have been making it since the 70s and it is always a hit! Sign up to bring dessert and bake this cake. a meal plan in 2 clicks for free! Be sure to soften the cream cheese before making this dip. Pineapple Cream Cheese Dip Ingredients Cream Cheese: Soft, creamy, mild-tasting cheese made with milk and cream. Fast and Easy Pineapple Pork Chops Homemade Mini Tourtiere Pork Pie Oven Braised Pork Roast with Red Cabbage and Leek Orange Glazed Pork Chops Pork Chops With Apples and Onions Pork Chop with Apple Butter and Onion Smothered Pork Ribs Teriyaki Marinated Pork Chops Poultry Asian Mandarin Orange Turkey Bacon Wrapped Jalapeno Popper Chicken If you do click Linda, Yup. Sliced ham, American cheese and Duke sauce. Cover and refrigerate until serving. Cover and chill before serving. goat cheese, softened 1/4 cup Duke's Light Mayonnaise with Olive Oil 1/4 tsp. It's simple. A true favorite, peanut butter and grape jelly. My book is currently available for sale at book stores around the world and of course: Step One: Gather Ingredients Set Out Cream Cheese. Duke Cream Cheese Pineapple Pecan Spread Serving Size: 2 tbsp 70 Cal 36% 7g Carbs 58% 5g Fat 5% 1g Protein Track macros, calories, and more with MyFitnessPal. In my attempt to come up with a Holiday recipe in the form of a snack a pineapple cheese ball came to mind. Flash freeze for 5 minutes. I think I will use dried cranberries for the touch of red. Also, make sure that you drain the pineapple really well, or the cheese ball wont set up correctly. Grease and flour a 9x13 inch pan. If something isn't right, you've got options. It tastes best when cool. Mix the cream cheese with the salt, pepper, paprika and garlic powder. It took me less than 5 minutes to prep this recipe and then I put it in the fridge to chill. If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency. Gently mix in the pineapple, chopped cherries, and pecans. Serve with crackers. I use a fresh spoon!!! How To Make Pineapple Pecan Cake? Amount of carbs in Cream Cheese Pineapple Pecan Spread: How many net carbs are in Cream Cheese Pineapple Pecan Spread? For Pineapple Banana Pecan Cake: 1 cup buttermilk 1 cup cooking oil, such as canola 4 large eggs, at room temp 2 tsp vanilla extract 1 cup white granulated sugar 2 1/3 cups all-purpose flour 2 tsp baking powder 2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 1 cup diced pecans 1 cup mashed bananas, about 2 bananas We always make this around the holidays too . Its one of our easiest dips to make. This website is using a security service to protect itself from online attacks. Linda. In a fine-mesh strainer, drain the 20-ounce can of pineapple. Use a handheld mixer or food processor to blend completely. Home Recipes Dishes & Beverages Cheese Balls. In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Top with pineapple pie filling and spread evenly then add drained crushed pineapple. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The action you just performed triggered the security solution. Hugs! One 7.5 oz tub of Philadelphia Honey Pecan Naturally Flavored Cream Cheese Spread. This recipe isnt your norm and Im glad you shared it. 2 cups all-purpose flour 2 teaspoons baking soda 1/2 cup pecans chopped; divided For the frosting: 1 8 ounce package cream cheese softened 1 3/4 cups powdered sugar 4 tablespoons butter (1/2 stick) softened 1 teaspoon vanilla 1/2 cup pecans chopped Instructions Preheat the oven to 350F. Recently we tried a similar dip with jalapeos added! It has been in my recipe box for at least 40 years! 107 Ratings Save. Sprinkle with the remaining graham cracker crumbs. Save my name, email, and website in this browser for the next time I comment. Dice the veggies. Mix together the dry ingredients except for sugar (all-purpose flour, baking soda, cinnamon, and salt). Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. My daughters and I love spice! Thanks for sharing.Deb (DialMforMoms), Hi Deb, thanks for pinning! LOL! Hi Sarah, I hope you share your cheese for Thanksgiving! (Privacy Policy) *. Man this looks so good! Toast and chop the pecans. Serve with vegetables. Using a hand mixer or wooden spoon, mix until blended well. My family devoured it! Im making it for Christmas right now its everything i was looking for so thank you so much and it taste just like I remember. $2.50 Classic Sandwiches All sandwich are served on your choice of white or wheat bread, toasted or untoasted. See our disclosure policy. How long is this pineapple cream cheese dip safe to store in the refrigerator? Serve with crackers. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. It would taste so good! Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. 2. I made this dip for Super Bowl Sunday and my family loved it! Stir in the pineapple, pepper, and onion. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "aff3e898b300c218d068bf6cfb73b048" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Could I add protein to this pineapple cream cheese dip? 16 Ratings Save. Using the Instacart app or website, shop for products from your store of choice near you. We accept Visa, Mastercard, Discover and American Express. Set aside. 4 Beat gelatin mixture with electric mixer on low speed until foamy; beat on high speed until light and fluffy (mixture will look like beaten egg whites). Hope this helps! a member? Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this cheese ball! I have to taste it as I go. If this dip has been refrigerated continually it will last much longer. Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Cream cheese pineapple & pecan by Duke Sandwich Productions, Inc. contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. Green onions are optional. I make this alot! ingredients Units: US 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crushed pineapple 3 tablespoons milk directions Combine cream cheese and pineapple, beating until well mixed and fluffy. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. This is my favorite way to serve this delicious dip! Pour into a 913 greased baking dish. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible. Instead, make an, Fresh herbs such as chives, parsley, or dill, Canned seafood such as tuna, salmon or shrimp, Dried seasoning blends including taco, ranch or Italian seasonings, Don't throw away the rest of the pineapple juice drained from the tidbits. Stir in pineapple and nuts. In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans (toast 'em first). Mix in pecans. A 100-year-old favorite, eggs, mayo, mustard, salt and pepper. Privacy Policy. Crushed Pineapple: Rich in vitamin C, enzymes, and antioxidants. Use a handheld mixer or food processor to blend the cream cheese mixture completely. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick! Linda, Kim, thanks it really is yum! Use fitness pal app it calculates any recipe. Definitely making this again Thank you for sharing! Required fields are marked *. And add the baking soda and the salt. Be sure to eat it when cool, right out of your fridge. If the crust is warm, the cream cheese mixture will sort of melt. After 24 hours, remove the pint from the freezer. qatar to toronto flight status. I would start with a small portion to put out for guests and leave the rest in the refrigerator. Dont throw away the rest of the pineapple juice drained from the tidbits. $2 GRILLED CHEESE An all American tradition. Some people add the entire 1-1/2 teaspoons of Lawrys Salt. Cream Cheese Pineapple Pecan Spread Duke Report a problem with this food Find on Amazon Percent calories from. My husband doesnt! Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sign me up to the Food Storage Moms newsletter! Mix with a hand mixer until well combined. There is no need to chill the cookie dough. Looks yummy! This lets the flavors meld together a bit. Transfer the cream cheese mixture to the bowl, taking care to ensure that you do not lift the pecans from the bottom of the bowl. Im updating this recipe today because I really think you will love it! All sandwich are served on your choice of white or wheat bread, toasted or untoasted. What drew me into this particular cold cream cheese dip was the water chestnuts. I am always on the look out for new recipes! This is something that we would like to do in the future but it is something that will take us a LONG time (since we have almost 1,000 recipes). Ingredients 8 oz. For the full ingredient amounts and recipe instructions for pineapple cream cheese dip, scroll to the recipe card at the bottom of this post. Do you have WP? Amount of Vitamin D in Cream Cheese Pineapple Pecan Spread: How much Calcium is in Cream Cheese Pineapple Pecan Spread? You won't be sorry. The Pecan Cream Cheese frosting is the perfect finish. ~ Brooke ~, Thanks so much for stopping by! Glad you were able to find this recipe! This one is also great for the holidays. I tend to add more pineapple, only because I have made this for so many years I just dump and taste it. Garnish with fresh parsley, if desired (optional). Form cream cheese mixture into a ball. Amount of sodium in Cream Cheese Pineapple Pecan Spread: How much potassium is in Cream Cheese Pineapple Pecan Spread? Cream softened cream cheese until smooth. I only add 2 T. of the tops of green onion. in. Shape cheese mixture into a ball. Shape into 1 large or 2 small balls and roll in the remaining shredded cheddar cheese. Mix together the wet ingredients. I chop them pretty small too because its easier to eat and chat that way. Best Cheese Dip. Thanks so much! Keep refrigerated until ready to serve. Your email address will not be published. Thanks for the reminder to serve this as a holiday party idea. Hi Laura, oh I love hearing this!! cream cheese, softened 8 oz. How does this food fit into your daily goals? 6. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form. Bake at 350 degrees for 25 minutes. My family always has appetizers during the holidays. Including chicken noodle, vegetable beef, broccoli cheddar and many more. Stir in the eggs, pineapple and vanilla, mixing until blended. 1. In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy, then add powdered sugar. Crush and drain: First, crush graham crackers and drain the crushed pineapple. Preheat the oven to 350F. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint (Various Reosrts) Disney's Animal Kingdom Credit: Disney Place on a platter, surround with mini toast and crackers. Quick stats 70 Calories 7g Carbs (7g net carbs) 5g Fat 1g Protein No price info Try our free Diet Generator I want to eat calories in meals. Amount of potassium in Cream Cheese Pineapple Pecan Spread: How many carbs are in Cream Cheese Pineapple Pecan Spread? Thanks! Amount of sugar in Cream Cheese Pineapple Pecan Spread: How much fiber is in Cream Cheese Pineapple Pecan Spread? To make this cake even more special, it is often topped with a cream cheese frosting. Refrigerate overnight. When completely chilled, shape into a ball and roll in the remaining pecans. Allow cheeseballs to set up in the fridge (at least 2-4 hours.) I love it! 2 tablespoons: 100 calories, 9g fat (4g saturated fat), 18mg cholesterol, 94mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 3g protein. I have everything but a fresh green pepper to make this. Taste of Home is America's #1 cooking magazine. And it is dangerously addicting. LOL! clicking our Amazon buttons will give us a little referral bonus.