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2. Please read my policy page. And yes, these are perfect for customizing spice-wise . I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. So happy you found this recipe. I used jasmine rice instead but I really enjoyed it! Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Thanks for sharing. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Im so glad! Another great recipe, thank you!! I commented on this recipe earlier but forgot to leave a rating. We love this recipe! So happy to hear that! I cannot thank you enough for this recipe. I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. Thank you so much for sharing! All my life Ive loved my Moms rice and beans. and rice that was a little baked or crunchy on the bottom (YUM!) Ill let her know you said that . Spread the rice in a greased 13x9-in. One pan meal for the win! We truely enjoyed making and eating this recipe together! CALORIES: 338.9 | FAT: 8.7 g | PROTEIN: 30.7 g | CARBS: 30.5 g | FIBER: 4.4 g. Full ingredient & nutrition information of the Tea's Creamy Chicken & Broccoli Pasta Bake Calories. Feel free to cut down or cut out the cayenne pepper . Aw Im so glad these recipes are helpful! A H- M A Z I N G !!! Any recommendations for doubling the recipe? A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! I will definitely be making this recipe for Arroz con Pollo again!!! Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. This recipe was not only incredibly easy to follow, she said it was as authentic and delicious as her puerto rican grandmother makes. We absolutely loved the rice! Thank you SO much, Carol! Will it alter the taste too much? Link in another recipe. So glad the whole family loved it and that the extra chicken worked out well! Pretty cool formula. Thank you for sharing. Loved this recipe, flavors were so good!! chicken, Dairy Free, Dinner, Gluten Free, hispanic, Nut Free, arroz con pollo, puerto rican chicken and rice, basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas), Join the AK email list and get my brand new, FREE. So, so good! I guess we can call this dish Puerto Rican since your mom is full Puerto Rican and arroz con pollo because it has rice and chicken but jalapeos, turmeric and BASMATI RICE, paprika, cayenne and what I assume is powder for the coriander? Am. So happy you both loved this one! Add the rice and stir until all of the rice is coated in oil. One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! Glad it still tasted great! Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. YAYE ME, now I can make this dish! You can leave the skin on if you prefer, which will add more flavor to the dish. When I was young, we basically lived off rice and beans. I doubled your recipe. Wow Monique another winner! And good to know about the rice. Love this recipe so much! Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. It is so flavorful, so delicious that it quickly became a family favorite! Also, I have a half-full jar of marinara sauce that I would hate to waste. Delicious!!! I need to try your version! I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. Dios te bendiga. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. 2. 3. Hope you loved it with the cauliflower rice! I did use the option jalapeo, not the olives. Thanks for the review . The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. Im so glad you all loved this recipe. Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Thanks for being here have a lovely week! My kids loved this, even the picky one! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My rice would not cook! I even sent the recipe to my parents so they can try it. Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. Thanks for the recipe. Made this last night and like all of your recipes it was absolutely delicious. Fantastic! Not just saying this but am literally making this today. As a busy new mom to twins and a toddler, and a Caribbean mwife of a Puerto Rican husband, I NEEDED this. Ive never had an issue using white rice. Would skinless chicken breasts work? I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). I followed this recipe exactly, leaving out the jalapeo. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. SO happy to hear that, Carol! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Yet another AK recipe that has earned its spot on the dinner rotation. This is the most delicious recipe ever! Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. That will help me troubleshoot the star issue thank so much! The white rice is much easier to work with! Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). So glad you found this one and that everyone loved it! I add add about a 1/8c of olives and peas. As a result, several features will be disabled. This meal is now in our regular rotation! I have used this recipe on multiple occasion now and it always turn out fantastic. For some reason, every one pot recipe with rice Ive made needs less liquid than called for. (Delicious leftovers too!). This post was originally published on April 16th, 2018, and republished on March 12th, 2022. Such a comfort meal, right?? Such a great dinner. Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Thanks so much! I put four pieces into pan to simmer lid on but wish I hadnt since the skin got soggy but I saved 4 more in oven. Because I dont like heat, I just leave that out. Five Stars!!! So much flavor, nice spice. SO happy the whole fam loved it, Angie . I lived in Puerto Rico as a child. Stir in turmeric, peppers and chicken breasts and continue cooking until chicken begins to turn golden. Im already craving it again!. Step 2. Amazing flavor and I was even missing a couple ingredients! Thanks so much! Love jalapeo in here, and black beans are a great addition . My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. Also, super love that its in our exclusive salad recipe for AKSaladChallenge! Literally so full of flavor and its so easy. Ive never seen this all made in one pan! !, Can you tell me how you used cauliflower rice? Delicious! Im SO glad youre loving it. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Keepem comin..please! I did add a little more tomato sauce (homemade from my garden with chunks of tomatoes) to make up for the lesser amount of liquid between the two pans. Plenty of Hispanic grocery stores around to visit! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Creamy Lemon Parmesan Chicken, Slow-Cooker Chicken Thighs = Weeknight Dinner MVP, Copycat P.F. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. !We will definitely be making this again!! Right? Super easy to make and had a lot of flavor. Cant wait to make it again. I think that should work but youd have to use a pretty big pot / pan . Yay! Badia does make one without MSG if youre looking for an easy alternative just as good as the goya original. I used 5 small thighs and three breasts. Pressure cook on High for 10 minutes. Thank you!!!! I would definitely recommend looking for the pigeon peas, thank you for introducing them to me! Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. If you've tried out this dish let us know in the comments and don't forget to rate it! Can I just tell you how much I love this recipe? Thank you for helping me get closer to a childhood favorite! I brown chicken thighs or cut up It's an easy one pot meal that doesn't taste like one. A little bit of thyme also pairs very nicely with the coriander and cumin, and Ive become quite fond of using a mix of black and white pepper for a slightly earthy taste. Im glad you liked the flavor regardless . I also had great results essentially stewing the meat in the spices and cooking it into shredded chicken. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Thank you for the time and work you put into your recipes and instagram posts! Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. From the . Oh yay!! I made this dish for my family and they LOVED IT!!! So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). Love that its one-pot. (And the green olives are genius). I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. Amazing! Its easy, affordable, and delicious, and it meal preps so well. I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! I usually double it using two skillets. My husband loves it! Add the chicken to the pan and stir until the chicken is coated in the sofrito. And yes! In a large skillet, heat the vegetable oil on medium-high heat. We enjoyed it quite a bit. 5. Add sherry and green onions. Absolutely Amazing! My friends mom from elementary school used to make something similar but I lost the recipe. One of our all time favs, too . Yes you can leave it out, it should still be delicious. Ill keep em coming . Please check your inbox to receive your free download! Im so glad you loved this! both delish you cant fault this recipe! Loved the seasoningsand also the delicious leftovers. My husband and I will add this to our collection of favorite recipes. Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Just made this and my sister and I cant get enough of it!!! This made 4 good sized meals for us and was great for dinner and the next days lunch. Took me longer to make but its become a staple!! So happy to hear that. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot.