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Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Zaytinya by Jose Andres. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. #36 of 1,851 Restaurants in Washington DC. By Washingtonian Staff. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Happy Gyro, 1509 17th Street, NW. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. It's a great partnership: you reserve, eat, and review. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Lunch and brunch ($25) and dinner ($40). Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Lancaster, Pennsylvania, United States. We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. DIY fried-oyster sandwiches. How much does it cost to eat in Washington, DC? Subs and cheesesteaks from the founder of Taylor Gourmet. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. 2. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). DCFoodPorn Was One of DCs First Big Food Influencers. $8.00. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Photograph by Hawkeye Johnson Photography. Operating hoursand the availability of indoor diningare fluid, especially this winter. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Website: www.ocean-prime.com. Get your honeyed fried chicken in a bucket or a bnh m. The secret to that best-in-class Caesar is Duke's mayo. Subscribe to halalrun if you eat halal food! Restaurant Week menus are large and generousa good sign. Dinner ($40) only. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Welcome to our Tastemaker Lists. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. But the splashy Wharf newcomer is pure fun for a night out. Spice fans should head here for a fiery version of the popular curry. Note: You must make reservations well in advance. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Check a restaurants status before visiting. 1503 17th St., NW Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. 1071 Wisconsin ave NW, Washington DC. Like this article? If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Central By Amy Moeller. 2813 M St., NW President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. $10.00. By Sylvie McNamara. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . When you dine at Il Canale, it is all about the pizza. brunch spread. This gallery has been updated with new information since its original publish date. We visited 300-plus restaurants to bring you this list of our favorite places to eat. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Check Doordash, GrubHub, UberEats & Caviar. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Are those crinkle-cut carrots siding the lemony veal franaise? What are some of the highest rated places in Penn Quarter for a pick-up meal? Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. It's the oldest restaurant in the city and one of the best. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. But for decades, the restaurants didnt hold up in the same way. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Anna Spiegel covers the dining and drinking scene in her native DC. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. $13.95. Celebrating our 37th Anniversary! The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. No reviews yet. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. DCs Food Influencer Scene Is Booming. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. New England fry-ups along with inventive pastas and crudos. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. 1527 14th St NW, Washington. The indoor/outdoor cocktail destination changes its look with the seasons. Anna Spiegel covers the dining and drinking scene in her native DC. Many of these menus dont skimp on options or upscale ingredients. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. She lives in Logan Circle. 3. 7811 Riggs Rd, Adelphi, MD 20783. A bird's-eye view of DC's National Mall. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. The DC location has a sprawling patio facing Nats Park. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. By Damare Baker. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. 701 9th St NW Corner G Streets. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The best way to experience them is through the laid-back sofra tasting menu.