Hi! Hope that helps, happy baking! Dont want to make square mini cakes? The best part about this mini cake recipe is that both the easy chocolate cake recipe and the easy buttercream frosting that are used here are simple recipes that ANY baker can master! Use leftover ganache to top cupcakes, cookies, or even ice cream! Explore. Sometimes I want a chunkier drip, thats super defined. All Rights Reserved. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Have a recipe of your own to share?Submit your recipe. ), 2 square mini cakes (the size can vary depending on the size of your molds). Perfect for a baby shower #artwork, Baby Shower Cake mariasweetcakery Baby shower Cakes - Mariasweetcakery, Last cake from the weekend was another of my fun drip cakes, this time for an 18th! Bake for 32-35 minutes or until a toothpick comes out with a few moist crumbs. While you can make a drip cake up to 3 days in advance of your event, we suggest doing it as close to the event date as possible. Separate batter evenly into 3 bowls. If your ganache is too thick, you can thin it out by adding more warm cream. waaaouhh. For instructions on how to use Candy Melts candy to create ganache, check out our recipe for Candy Melts Ganache Glaze. Maybe you need to let your ganache cool more, or melt in a bit more chocolate. Once youre happy with how your fondant looks, trim the excess fondant while leaving about inch of fondant around the base of the cake. Next, pour the cake batter into the prepared pans about halfway full. ALL CAKES ORDERED ON-LINE ARE TO BE PICKED UP AT THE BAKERY IN CLINTON. Follow our easy ganache recipe for making your Candy Melts candy ganache. from $148.00. I gave my mold a little tap to be sure. Stack and frost cake layers on a greaseproof cake board or flat plate. used in my bakery, Seven Bakery Secrets to Incredibly Moist Cakes Every Time, How to Bake and Layer Cakes Like a Pro: 5 Easy Steps, Instant Clearjel: A Magical Bakery Ingredient, Cake Cutting Guide: The Easiest Way to Cut a Round Cake, The Ultimate Fresh Strawberry Cake: A Secret Bakery Recipe, Soft and Gooey Bakery-Style Cinnamon Rolls, The Bakery Secret to Easy Stabilized Whipped Cream, Triple Chocolate Ganache Cake: a Secret Bakery Recipe, The Best Ways to Sell Cakes and Baked Goods Online (in 2023). The type of cream and white chocolate that you use can affect the consistency, so feel free to adjust as needed. I really recommend using gel food coloring instead of liquid food coloring. Were excited to see you again soon! Pie Decoration. Kota Malang Wickndrip. If you try to add drips too quickly, you can get runaway drips that end up running right off your cake board. Stir slowly until the cream and white chocolate are combined. Squeeze out some of the ganache so that it falls down the side of the cake. 85 Best Tiffany Blue Cakes ideas | tiffany blue cakes, blue cakes, tiffany blue Tiffany Blue Cakes 85 Pins 9y M Collection by Sunday Rose Cakes Similar ideas popular now Cake Tiffany Blue Wedding Tiffany Party Wedding Cakes Tiffany & Co. Tiffany Blue Cakes Tiffany Party Tiffany Theme Tiffany Style Pretty Cakes Beautiful Cakes Amazing Cakes Shorter drips can be great if youre planning to add decoration around the base of the cake. Mix on medium speed for 2 minutes and then scrape the bowl. Place it onto the top of the cake where the two seams of ribbon fondant meet. Pour each colored batter into a separate pan. See more ideas about tiffany blue cakes, blue cakes, cupcake cakes. Leftover ganache can last in the fridge for up to a month. Slowly mix in 5 cups of powdered sugar on a low speed. Continue until the ganache starts dripping over the edge. If you want to make your own, check out this fantastic recipe from []. Make sure youringredients are at room temperatureto help them mix together better. I generally like drips that vary in length a bit, but theres nothing with drips that are all the same length. NOTE: all eggs in the USA are already pasteurized, so you can use shelled egg whites separated from the yolk as well. In this post, well walk you through how to make a Candy Melts candy ganache, as well as how to use it to decorate your drip cake. You can find them at Target, Walmart, or on Amazon (thats where I get mine). Lemon Drizzle Cake: A Refreshing Dessert For Any Time Of Year Little Upside Down Cake, [] do you make a drip cake with fondant icing? Drip cakes are a cake decorating style that has taken the baking world by storm. Buttermilk: The buttermilk not only adds moisture to the cake, but its also acidic which breaks down the gluten in the all-purpose flour. Explore. Drip cakes are great for any holiday or celebration! Carrot Cake with Lemon Cream Cheese Frosting, Lemon Cupcakes with Lavender Cream Cheese Frosting. Add the eggs, one at a time to the stand mixer bowl and beat on medium until well incorporated. Allow the mixture to sit for 1 -2 minutes. We sift through all our designs and categorised them into the most popular colours for you. Tlcharger l'application. Once iced, let your frosting crust before pouring your ganache. Add one drop of food coloring to one bowl. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Tiffany Blue Drip Cake - YouTube Baby shower drip cake done in Tiffany Blue ganache drips by Emily Yates servicing Texas 903-217-5622 Baby shower drip cake done in Tiffany Blue. Colorful drips are such a simple and gorgeous way to decorate a cake. Lunchbox cakes are smaller versions of regular cakes, and are often decorated with royal icing and served in bento-sized boxes. When you remove the mold from the freezer, trim off the bottom so that the cake will sit evenly when you flip it over. Raj Shah has contributed 1 article on https://cookingwithruthie.com since March 8, 2019. baked donuts, Cupcakes, tiffany blue frosting, tiffany blue frosting guide, We love to hear about your magical cooking moments. Optional: Next, as an added decoration, you will add some flash dust or. Dairy free alternative: Full-fat coconut cream (canned) can be used in place of the heavy cream in this recipe to make it dairy free. Add in gel food coloring, if desired. Apply a small amount of water onto the strips of ribbon fondant, and then carefully wrap the fondant up around the cake so that it appears to look like a ribbon-wrapped box. Tiffany's Wedding Cake by Sucre Coeur - Eats & Ink, via Flickr. Do the same thing to the other cake. My second tip? Other times I want thin little drips that look just like tiny raindrops coming from the sky. Preheat oven to 350F. However, you can also use dark chocolate if you prefer! So so easy. This is the point in the process where my eagerness can get the best of me. Bake for 34-36 minutes (or until a skewer comes out clean). The rush charge for Classic and Classic Gold Wedding Cakes placed with less than 2 weeks' notice is $100.00. Im not getting any of your recipes to show when I click the links. No matter where you are on your baking journey, Wilton is here to help you bake your world happy. Cashback. Wed love to see it! But for all you know, you may have overcorrected! Today. You can use any food coloring you want, but if you want my recommendation, I use. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Different types of drips can help you achieve different looks for your cakes. Just make sure the top and sides of your cake are nice and smooth. Dont be shy!Feel free to ask us any questions. Keep in mind that ganache will set but will not dry hard; therefore, we do not suggest stacking cakes that have been topped with ganache. Keep it classic with our Light or Dark Cocoa melting candies, or make a white ganache using Bright White Candy Melts. I mean THOROUGHLY chilled. Drip cakes have been a popular cake trend for years. Put the ganache into a piping bag and snip of the end using scissors. Bake according to box instructions. Then you just add in a squirt of blue gel food coloring and give it a good stir until its smooth. It allows you to get super vibrant colors, without changing the consistency of the white chocolate ganache. Repeat the the next 2 bowls adding more food coloring until the desired color is reached. Heat 3 Tbsp heavy cream in a heat proof bowl in the microwave in 15 second intervals, until it's steaming and just beginning to bubble. (or substitute with more white chocolate chips or regular white candy meltsit just will be more ivory in color), Cake Toppers or banners to match the theme. Once it's the right consistency, add the drips to the chilled cake using a plastic squirt bottle or spoon. For this chocolate cake recipe, I would recommend pairing it with either my easy chocolate ganache recipe or my easy white chocolate ganache recipe. The best thing about this method is that you dont need any special tools. Call or email to order your celebration cake today. Gently pour the heavy cream over 3/4 cup of white chocolate chips, making sure they are fullycovered with cream. After letting it sit for a couple minutes, the white chocolate softens. #bluedripcake #babyshower #babyshowercake #babyboy, "Mi piace": 53, commenti: 1 - Cakemesweet (@cakemesweet_nay) su Instagram: "Il compleanno di Adam! Just drips of all shapes and sizes. Flip the cake layers onto a wire rack to finish cooling. Before pouring the ganache on your cake, let it sit at room temperature, uncovered, for about 15 minutes to cool down. Not everyone has these on hand, but theyre pretty cheap to buy! This will make cleanup much easier. Let the mixture cool until the desired viscosity is reached and it's barely warm to the touch. DO NOT BOIL. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Make sure yourbuttercream is theright consistency. Your email address will not be published. Remember, you can use any color of Candy Melts candy you want! You simply take about a teaspoon of ganache, and carefully pour it over the edge of a chilled buttercream cake. It also is a lot easier, and cleaner! Use a stand mixer with a paddle attachment or hand mixer to mix on a low speed until combined. I find so much joy in my kitchen and hope to inspire you to do the same! . Its a boy! I made this cake with edible silver leaf fondant and black dark chocolate []. Add some of the remaining ganache on top of the cake and carefully spread it over the top of the chilled cake. Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Take your ganache, and make a single drip. Copyright 2016 - 2022 Bob The Baker Boy Pte. Place the second cake on top, and add more frosting. 2021-3-17 Suivre. Your second coat of buttercream should be firm to the touch. Feeling Korean? Tasty Ceramic Non-Stick 16-Piece Cookware Set, Giant Chocolate Peanut Butter Cookie Cake, Chocolate-Covered Strawberry Broken Heart Cake, This site is protected by reCAPTCHA and the Google. I've updated the recipe card, thank you for letting me know <3. If you try this drip cake recipe, please tag me @chelsweets and use #chelsweets so I can see your amazing creations! Switch to a paddle attachment, and then mix the buttercream at low speed for up to 15-20 minutes to make the buttercream ultra smooth and remove any air bubbles. If you have leftover ganache, you can simply pop the cap on your bottle and throw it in the fridge. I like to add a fun sprinkle blend around the base of the cake and use the leftover buttercream to pipe dollops on top of the cake using an. All Rights Reserved. Add 1 drop of blue coloring to one bowl, stir until color is mixed thoroughly. I used a sky blue gel food coloring, but any shade of blue gel food coloring will work great. Your email address will not be published. Pinterest. Whatever look you chose fo your drip cake, I have two very important tips to ensure you get the look youre after. Let mixture sit for 1 minute. See more ideas about drip cakes, blue drip cake, cake. Three layer strawberry shortcake. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Use code SUGARGEEKTEN to get 10% off your order! Simply purchase it off the site, and indicate your preferred colour under Notes. When autocomplete results are available use up and down arrows to review and enter to select. Connexion pour commenter. This drip cake recipe is super easy and walks you through everything you need to know about drip cakes! Big fan of chocolate? Themed Drip Cakes From holidays to themed parties, simply match your colors and cake toppers to the theme. Divide batter evenly between the prepared cake pans. Pasteurization is what makes eggs safe to eat without cooking. Gently pour 1 cup of white chocolate chips into the heavy cream. Let this rich creamy chocolate-flavored ganache drip down the side of a chocolate cake for a decadent treat. Today. Ultimately, this step is optional. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Use a serrated knife cut the round top off of the cake so the cakes are even and flat. I use the cake pan as my guide. Quitting My Corporate Job to Bake Full Time, My Business Model: A Baker Who Doesnt Sell Her Cakes, Things To Consider Before Quitting Your Corporate Job, Copyright 2023 Chelsweets | Bamboo on Trellis Framework by Mediavine, For the white chocolate, I love using the. Then, pour it back into the whipping buttercream to bring it all together. These stylish cakes are decorated with a creamy smooth ganache, then topped with a variety of assorted treats, such as macarons, candies, cookies, lollipops or candy bark. Pour in egg whites, and mix on low until just incorporated. Mix the batter on a low speed, scraping the sides and bottom of the bowl part way through to evenly color the batter. Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. Repeat this process as needed until all of your cake cubes are covered with fondant. #stayhealthy #birthday #tiffanyblue #dripcake #elagant #breakfastattiffanys. Caramel and Chocolate Drip can be heated at full power, but always heat white chocolate drip at 50% power. Aug 26, 2019 - Back of the cake! Just be sure to give the frosting a good stir with a rubber spatula once it thaws to push out any air bubbles and get the consistency smooth again. When you're ready, pour the ganache into the center of your cake, then use the back of a spoon or the tip of an angled spatula to coax it down the sides. First, add 1 drop of neon bright blue food coloring to your white fondant and 1 drop of teal. Repeat as necessary until all the chocolate bits are fully melted and incorporated. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Explore. Tiffany blue square vase, white flowers with a touch of pink. This is your time to make changes to get it just right. Repeat with the remaining cubes. See more ideas about tiffany blue cakes, blue cakes, tiffany blue. Heat 1/4 cup + 1 Tbsp heavy cream in a heat proof bowl in the microwave for 45 seconds, until it's just beginning to bubble. I know it seems excessive, but think about it. You can even create vibrant ganache colors with Bright Pink, Turquoise or Yellow candy! This can take up to 30 minutes in the fridge, or about 10 minutes in the freezer. I usually use egg whites out of a carton, so I don't have leftover egg yolks. If youve added in all of your ingredients, you will need to whip your buttercream on high speed for 8-10 minutes. After covering the sides of the cake with drips, chill the cake in the freezer for 5 minutes to help the drips set. It makes cakes feel almost cartoonish to me, and I think theyre fun. Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So sorry about that typo, I meant 2 cups of all purpose flour. Let if flow and sit for a couple minutes. White Fondant: You can use any kind of white fondant you have, but I would recommend you use my marshmallow fondant recipe. Theres a spectrum of ganache drips, and I always say no two drip cakes are alike. Chilling your cake will help your drips stay in place once theyre added and help prevent them from running down too far. You can use any purple food coloring you have, but if you would like my recommendation, I would suggest the Chef Master gel food coloring. Don't level and torte your cake layers until they are completely cooled. Tiffany Blue Longevity Cake with 2 Shou Tao. But for all you know, you may have overcorrected! I have a little shelf in my fridge door dedicated to bottles of leftover ganache! This guarantees the layers will bake to be the same height. Tiffany Blue Cakes. Grey and white chevron DIY mat, green and blue wedding ideas wedding cupcakes, A truly turquoise & beautiful #wedding #cake perfect for a Breakfast at Tiffany's #wedding. As an added bonus, drip cakes are super versatile! Mix in the buttermilk in two installments, on a low speed. 10-aug-2016 - Learn how to make a drip cake following this video and step by step guide. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. We will contact you shortly. Blue drip cake. Customised. Then, sprinkle your. Thats not me being whimsical, I really did make an April showers drip cake with thin blue drips to emulate raindrops. Helpful Chart & Guide, [] style (semi-naked, smooth, buttercream rosettes, large swirls on top, on []. The first method is the spoon method. While your cake is baking, you can prepare the. Overall its a pretty straightforward and quick process! Tiffany Blue Wedding Cake, Tiffany Box Wedding Cake with Bow, Breakfast at Tiffany's, TIffany Blue Wedding Theme, pearl border, wedding cake. To make these blue ganache drips, all you have to do heat your heavy cream until its steaming, then pour it over the white chocolate. I would want a bigger looking cake. Scrape the sides and bottom of the bowl as needed with a rubber spatula. Repeat with the next 2 bowls adding more food coloring until the desired colors are reached. You could also substitute hot coffee with hot water (or one of my favorite things to substitute hot coffee for chocolate cake is with a heated, dark beer like Guinness). Pinterest. I think Ive made the necessary adjustments and dive right into adding all my drips. When autocomplete results are available use up and down arrows to review and enter to select. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Using your hands, work the food coloring into the fondant. Then, layer another strip of fondant on top going the other way (vertically) so that it resembles a plus sign. If it seems too thin or thick, you can add a touch more chocolate chips or heavy cream. This blue drip can be made in any shade, different lengths and thicknesses, and added either fully around a cake or to just a small portion of a cake as an accent. Terjual 4. After each adjustment to your ganache, you need to do another test drip. If you do not have buttermilk, you can create your own buttermilk substitute. Your email address will not be published. All your favorite ghouls and boys will love this elegant and Boo-tiful Striped Halloween Cake. To make ganache, all you need to do is heat the cream, then pour it over your Candy Melts. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2023 Wilton Brands LLC |All Rights Reserved. To reuse leftover ganache, pop the bottle into the microwave and reheat in 10 second intervals until its fluid again and looks like its the right consistency. 2016-2023 Chelsweets LLC. Then, continue to pipe around the inside of the square mold, leaving the center hollow to place the cake. But, if you want really creamy frosting with no bubbles, then you don't want to skip this final step. In a medium-size bowl, whisk and stir together the flour, baking powder, and salt. You can totally make a rainbow drip cake a day in advance! Mix everything on low speed for about 5 seconds, or just until everything is combined. Sometimes I want a chunkier drip, thats super defined. Kota Malang Wickndrip (1) CARTRIDGE / COIL (URSA / OXVA / JOIWAY / VOOPOO / ASPIRE / SMOK) Rp 40.000. Add some Candy Melts candy bark for a sweet splash of color. Make a test drip. Prepare 2 boxes of white cake mix according to instructions on box. 909 MODIFY DOTRBA AUTHENTIC. Piled high with lollipops, cookies, gummies and Candy Melts candy bark, this vibrant cake is sure to catch everyones eye! #wedding #cakes. I think everyone has a spoon in their kitchen!! Choose from 3 easy drip recipes to drizzle either semi-sweet chocolate, white chocolate, or caramel on your drip cakes. When autocomplete results are available use up and down arrows to review and enter to select. If you make this buttercream in advance, cover the bowl with plastic wrap to prevent crusting. Repeat with the next 2 bowls adding more food coloring until the desired colors are reached. Batman-themed drip cake with cake truffles and chocolate bark. If it seems too thin or thick, you can add a touch more chocolate chips or heavy cream! Professional bakers have a hack where they add 1 tiny drop of purple food coloring to make their frosting appear more white! Pour 2/3 cup of egg whites and mix on low until just incorporated and the batter looks wet. Position the piping bag on the top of the cake, close to the edge. Petit fours are usually bite-sized, and mini cakes are one cake serving. You tell me!! Then, cut out long pieces of fondant that are about inch wide. Its worth taking the extra few minutes to make sure your ganache is the perfect temperature. Start by making the fondant bows. Baby blue button drip cake by Jessica Lim on satinice.com! After letting it sit for a couple minutes, the chocolate softens. Place the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is totally chilled. Once the cakes have finished baking and are fully cooled, place it in the freezer for about an hour so that it is very cold but can still be cut. Mix together 2 cups all-purpose flour, 2 cups granulated sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt in a large bowl. You tell me!! You simply take 1-2 teaspoons of ganache in your spoon and carefully pour it over the edge of a chilled buttercream cake. Grease three 6-inch (15 cm) cake pans and line with parchment paper. This drip cake recipe is made with white chocolate, which allows you to color it using gel food coloring! Stir until the color is evenly mixed. I share everything you need to know below, and walk you through each step of the process. To provide a nice smooth surface, we suggest icing your cake with buttercream, cream cheese frosting or your favorite icing before glazing your cake. Semi naked baby shower cake with a blue drip , white flowers, meringues, macarons and topper, T u e s d a y B l u e s - d a y #buttercream #cake #savvycakes #sydneycakes #penrithcakes #cakeartist #acdnmember. This easy chocolate ganache recipe will make any dessert stand out! You think youre going to make a cake with these perfect drips, but the end result is far from that. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! American buttercream can sit out at room temperature for up to 24 hours or lasts up to a month in the fridge. 1 cup or 2 sticks unsalted butter, room temperature (226g), 1 cup egg whites or about 7 egg whites, room temperature (240ml), 1 1/2 cups buttermilk, room temperature (360ml), 2 cups unsalted butter, room temperature (452g), 1 Tbsp vanilla extractor vanilla bean paste (12ml), 7 cups or a 2lb bag powdered sugar (907g), 2 Tbsp heavy cream or whipping cream (30ml), Preheat the oven to 350F / 175C. Attach the whisk and combine the ingredients on low. To use chilled ganache, heat the bottle or bowl in the microwave for 10 second intervals until it reaches the right consistency. Grease three 6-inch (15 cm) cake pans and line with parchment paper. Breathtaking Tiffany wedding cake hahaha maybe with the top layers off? For the white chocolate, I love using the Whole Foods mini white chocolate chips because they melt so easily. Smooth out the top, and then work your way down by pressing the fondant up against the cake. Then you give the ganache a good stir until its smooth, and let it continue to cool. When autocomplete results are available use up and down arrows to review and enter to select. My blue drip recipe is made with white chocolate ganache, and is primarily made with heavy cream, white chocolate and blue gel food coloring. If your buttercream continues to look curdled, remove about 2 cups of buttercream and melt it in the microwave for 10-15 seconds until it is just barely melted. Want to learn how to make a blue drip cake? The somewhat challenging part of making a blue drip cake is actually adding the drips to the cake. ), 13 Cake Filling Flavors (and recipes!) tiffany box birthday cake - Google Search. Your second coat of buttercream should be firm to the touch. There are two common ways to add drips to cake. Use a serrated knife to level the tops of the layers once theyve cooled completely. Jul 24, 2013 - Explore H Jones's board "Tiffany Blue Cakes", followed by 110 people on Pinterest. Use leftover ganache to top cupcakes, cookies, or even ice cream! First, place the egg whites and the powdered sugar in a stand mixer bowl. If your cake layers turn out less than perfect, read mycake troubleshooting guideto see where things might've gone awry. When youre ready, pour the ganache into the center of your cake, then use the back of a spoon or the tip of an angled spatula to coax it down the sides. Make sure they are fully covered with cream. Add a second, thicker layer of frosting to the cake, and smooth using a. Chill the cake again in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. This is your time to make changes to get it just right. I think everyone has a spoon in their kitchen!! To use chilled ganache, heat the bottle or bowl in to the microwave for 10 second intervals until it reaches the right consistency. Vidos similaires. But, if you want really creamy frosting with no bubbles, then you dont want to skip this final step. You may need to microwave the ganache for 10-20 seconds to melt any lumps. Then, place the cut cake cubes in the freezer while you prepare the mold. This will help give your cake proper structure and make it easier to decorate. Slowly add in the powdered sugar, 1 cup at a time. from $168.00 . Ive learned the hard way on this, so please learn from my mistakes. Its worth taking the extra five minutes of test drips to make sure your ganache is the perfect temperature. Let if flow and sit for a couple minutes. Get Recipe Tiffany Blue Baked Vanilla Donuts Recipe Tiffany Blue Baked Vanilla Donuts Recipe are beautiful for any occasion and just about the cutest lil' baked doughnuts we've ever seen! Touch device users, explore by touch or with swipe gestures. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Who doesn't' want a Tiffany blue wedding cake? From the mystical galaxy cake, trending black and gold cakes, all the way to the whimsical rainbow drip cakes. Then, put on a pair of gloves and apply some shortening to your hands. How to Melt Chocolate: 3 Easy Methods for Melting Chocolate. Colored Drip (made from the white chocolate drip--add a few drops of gel food color at a time to get your desired shade). I mean THOROUGHLY chilled. Once your ganache is nice and smooth, let it cool to room temperature, about 15 minutes, before pouring it on your cake. Because if you apply shortening to your hands, then you will keep the fondant from sticking to you while you are kneading and pulling it and the shortening keeps the fondant from drying out. Lots of whisking will help the dip melt faster and prevent overcooking. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Just make sure you have 12 oz. For those who love something salty and sweet, this Chocolate Peanut Butter Cake is sure to please. You may have actually heated or cooled your ganache too much. Press the fondant into the mold so that its flush to the surface. Today. Place the mold in the freezer for approximately 30 minutes (or overnight is okay, too). If you get a chance to make our recipes then leave us a comment or tag us on Instagram. I like using a squirt bottle because it helps you add drips to a cake a lot faster than a spoon.