Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Return ham from ham hocks to soup. Will soup still taste just as good without the bone? Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Directions. Place the beans in a large bowl and cover them with water by two inches. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Discard bay leaf. *ATTN: Timing may vary. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! cans cannellini or navy beans, drained and rinsed. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. I didn't write dried beans on the list so I got canned by accident. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. In a medium saucepan, melt butter. Yum! If you dont have evaporated milk, go ahead and use regular milk. I have made ham & beans for new year's day for many years. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Ingredient amounts are in the recipe card below. I would like to get just a printed version of the recipe without Add potatoes, cabbage and ham and stir to combine. Slowly add in evaporated milk and chicken brown, stirring constantly. Add enough water or broth to cover the ingredients by at least an inch. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Bring the mixture to a boil. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Sounds delicious, Colleen! Rinse the beans after sorting through them. Your daily value may be higher or lower depending on your calorie needs. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. In the same pan, heat oil over medium heat; add onion and celery. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Slow cooker ham and bean soup. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Thank you for taking the time to let me know! You can purchase fresh bay leaves in the herb section of large supermarkets. Add the bay leaf on top with fresh parsley. Jean in MA Thats it! Taste, and add salt and pepper generously. Pour the beans into a large mixing bowl, and cover with water. Your email address will not be published. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Then, add the chicken stock, drained beans, ham, and bay leaf. How to Make Best Ham and Bean Soup with Canned Beans. I'm so glad you went for it and enjoyed it! Step 7: Serve Your Navy Bean Soup. Yay! It will also thicken as you let it simmer. Disclosure: This post may contain affiliate links. Had a ham bone in freezer waiting for a good recipe. Add the Cannellini beans, ham and 6 cups water to the stock pot. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Great recipe like my Aunt makes. Diabetic Exchanges: 2 starch, 2 lean meat. Reduce heat; cook for 15 minutes or until heated through. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. I cant wait to try it. We add ours right to the ham, onion and garlic and give it a stir. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. Add the slurry to the bubbling soup. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Bring to a boil. Thaw in the fridge overnight before reheating and enjoying. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Remove ham from bones, discard fat and return ham to pot. We could call it by many different names: NO. My husband gave it an A+. Haha it looks so delicious and hearty! Prepare the beans: rinse and discard broken or discolored ones. Keep heating over medium heat until the soup reaches the thickness you want. Kristin , 2023 The Kitchen Girl. thank you so much for sharing . Stir in the remaining ingredients. (recommended) Soak beans overnight in 8 cups water. If its in a plastic container, just pop it in the fridge overnight to thaw. Ham and bean soup is a great recipe for freezing! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! I appreciate knowing you'll be trying other recipes here too. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. Then drain and discard the liquid. In these recipes, added salt would detract from the buttery taste desired. }, published on Feb 01, 2022, updated Oct 08, 2022. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. ), but can also be prepared in the slow cooker. Thanks for knocking another one out of the park. Bring to a boil. Let me know if I can clarify anything else for you . In a large saucepan, saute the carrots, celery and onion in butter until tender. Instructions. 02.15.2023. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Boil, then reduce heat to low and simmer for about 1 hour. Its on my lunch menu today, Gayle! Happy New Year!! Drain and rinse beans, discarding liquid. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. You can also ask the deli department for a thick-cut slice of ham. Allow the soup to cool to room temperature. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Enjoy!! Home Dishes & Beverages Soups Broth & Stock Recipes. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . RECIPES. Before adding it to the stew, the ham should be broken up into easily chewable pieces. This recipe followed suit, and again, I cant wait to try more! To the onions, add diced ham. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Remove from heat and add the beans. Required fields are marked *. Basic Ham and Bean Soup - Allrecipes . Mirepoix is used most often in French and American cooking. Hi! For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Please see recipe footnote about final cook time. Tell the others! Bring to boiling; reduce heat. If you scroll up, youll find the complete recipe on the recipe card. Cheers! Hope you love it like we do . Add salt and pepper to taste. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Do not drain the beans before adding to the soup recipe. Reduce heat to a simmer and cook on low for 60 minutes. The night before, put the dried beans in a strainer and thoroughly rinse. Taste of Home Test Kitchen. Otherwise I did not deviate from your recipe. The soup should thicken up. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Share. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Credit: Virginia Willis. Add the ham bone, onion, celery, and carrots. These are also called aromatics because they give off such a great aroma when sauted. Once it comes to a boil, add in undrained pinto beans. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. It's so Southern and so crave worthy! Stir until vegetables are crisp-tender (about 5 minutes). Leftover ham broth would be great too! Simmer. Step by Step Photos. This post may contain affiliate links. Required fields are marked *. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Not to mention it is packed with protein and fiber. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Dice it into small pieces to make it more palatable. Wipe out the skillet and return it to medium heat. In a large skillet or Dutch oven, heat about cup broth. Dont Forget to Share a Pic of What You Made! Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). In the same pan, heat oil over medium heat; add onion and celery. Substitute in Great Northern Beans or Cannellini beans if desired. Instructions. We suggest Maryanns Sweet Cornbread recipe! Remove the bone from the cooker. I love running, cooking, and curling up with a good book! Definately five stars! Stir in the remaining ingredients. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Add beans, spices, ham bone, onion and water to your slow cooker. Add the cannellini beans, diced ham, and six cups water to the stock pot. You are so welcome and I'm so glad to hear it. Let it simmer for 30 more minutes, stirring occasionally. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Add the carrots. Stir well and bring to a boil. Last Step: Don't forget to share! If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Yay! How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Discard bone and any fat and waste. See footnote for, Crockpot Instructions (see stove instructions below). Nope, its definitely not hard! Remove ham from bones and cut into cubes. Thanks for taking the time to comment . Directions. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Cook onion and celery in butter as directed in Step 2. Store in an airtight container in the fridge for up to a week. Discard the gristle and bone before serving. Stir well to combine seasonings and bring to a boil. Privacy Policy Got up early and its cold - of course I had everything in it but carrots. Right now, Im making it weekly because my four year old always wants that white soup.. Pour in the broth, ham, and corn. 04.23.2022. Stir to combine. Slowly add in evaporated milk and chicken brown, stirring constantly. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Oh awesome, Julie! Flour: Flour acts as the thickening agent. Taste of Home is America's #1 cooking magazine. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Serve with cornbread. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. having to download some advertisement. Discard bay leaves. Basically just dump-and-go! If you have yet to try our Tuscan Soup (seen below), then go make it right now. Remove the ham bone and stir in the chopped ham. Just about every store carries them! I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! The ingredients are simple. Pour the leftover ham and bean soup in a microwave-safe bowl. Cook until the onions begin to turn translucent. Hello and yes! Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Place water and beans in a large pot; bring to a boil over high heat. Cover and cook on low for 5 to 6 hours. Simmer, uncovered, for 10 to 15 minutes or until heated through. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Oh yum! . Us too! Remove from heat, cover. Absolutely! Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Fresh garlic is best but jarred, minced garlic works great too. STEP 2. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Combine the flour, raw egg and salt in a small bowl. Love the IP version of it too! Senate bean soup. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Step 6: Add cooked ham. Pull the meat from the bone, return it to the pot, and serve! Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Remove ham hock; pull meat off the bone and discard fat. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Add a little freshly ground black pepper. Can you make it using dried beans? I do recommend adding the salt (to taste) since broth will likely have salt. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Transfer to the slow cooker with the beans. Place the soup in a pot andwarm over a low flame, just until heated through. 02.28.2022. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! Pour enough water into the kettle to cover the mixture by about 2 inches. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. It can also be frozen in a freezer-safe container for up to 3 months. Cool slightly. Start the soup. celery, dried navy beans, ham bone, bay leaf and 4 more . (Usingleftover ham also makes this a fantastic lunch the next day.) Add the carrots. Its a hearty, healthy, budget-friendly meal the whole family will love. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Serve immediately. Reduce the heat and simmer for 30 minutes while stirring occasionally. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. I cannot find a way to just bring up the recipe and print it out, Remove the ham hock or bone from the slow cooker and strip off any meat. Freeze the rest. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Save my name, email, and website in this browser for the next time I comment. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Add both cans of Great Northern beans. I have found the bean and ham soup recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Add lima beans and boil for 5 - 10 minutes. Step 3: Add the stock. Hey Susie! Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Glad to hear it and hope you enjoy! Store the soup in an airtight container in therefrigerator for 3-4 days. Remove meat from bone; discard fat, gristle, and . If you like a creamier soup, mash some of the beans to thicken the broth. Remove ham from bone, chop and reserve about 2 cups. Everything in here is already precooked. Salt and Black Pepper: The easiest seasoning around. Add the garlic, Italian seasoning, cumin and red pepper flakes. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Stir chopped ham. Cut ham into bite-sized pieces and stir into the pot. Put the beans in a 5-qt dutch oven. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. And that you are finding the recipes simple and approachable. Add olive oil to a 5-quart soup pot and set over medium-high heat. Add beans and ham and cook another 5 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. I dont vary the recipe. Wipe out the skillet and return it to medium heat. Cook and stir until crisp-tender, 3-5 minutes. Season with ground white pepper to taste. Hi, Jean! Bring to a boil. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. We are sorry that this post was not useful for you! To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Step 2: Thicken the soup. Step 3: Add the stock. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Directions. But this is a 10, Kristin Just get the pot simmering and your work is done! Let me know if you have any questions. Saute until the vegetables are tender, 8-10 minutes then add. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Your email address will not be published. I love old fashioned recipes. Add the beans; stir and cook for 1 minute. Thank you! Instructions. Definitely my go to recipe for ham and bean soup. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Looking for another leftover ham recipe? Remove the ham bone from the soup. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. In a large pot or saucepan, heat oil over medium-high heat. Let soak for 12 hours, rinse again and drain. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Then remove all meat from the bone. Itll warm up in a few minutes. Two people alone devoured it in two days. That said, I find it makes the soup kind of muddy. I'm honored and so glad you went for it Thanks so much for letting me know! Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. If you liked this recipe, be sure to try more of our. Yayy! 15 oz. So glad you enjoyed, Jean. This looks so yum! However, since some people dont have a lot of time to cook, canned beans are a good alternative. Absolutely! Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! 01.05.2023, Oh that sounds amazing!! Learn how your comment data is processed. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Save my name, email, and website in this browser for the next time I comment. We say this serves 6 people because 1 cup just isnt a big enough serving. This recipe was originally published in December, 2017. Bring mixture to a boil while stirring. Pick over the navy beans and soak in water overnight. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Homemade soups like ham and beans can be nutritious and healthy. We'll be making this with every holiday ham from now on! I unfortunately tossed it out. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Literally my two main goals. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Add undrained pintos to soup, and heat until warmed through. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. 4. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Yay! Thank you so much for your feedback and recipe rating! After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Please consult preferred resource for precise data. Excellent recipe, beautufil and hearty dish. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.