Meanwhile, chop the parsley and finely grate the lemon zest. Individual trifles with custard, stewed apples, sherry and blackberries. Turn the oven down to 325 degrees (160 degrees centigrade). Stir in the maple syrup. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. A soft serve ice cream made with maple syrup and home made candied orange. A shallow tart of ricotta, apricot jam and pine kernels. Our Monday digest of helpful ideas and inspiration to improve your dream kitchen or bath. I love these post-Christmas weeks. attempting it . ingredients: 200g butter (3/4 cup + 1 tsp) 200g caster sugar (1 cup plus 2 1/2 tsp fine sugar) 4 large free range eggs 100g plain flour (3/4 cup plus 3 TBS) 1/2 tsp baking powder 100g ground almonds (1 cup plus 3 TBS) We dig in with pieces of mottled and scorched flatbread from under the grill. Cut the panforte parfait into 3cm slices and serve. For those who understand. Serves 6-8500ml whipping or double cream180g meringues8 heaping tbsp lemon curdgrated zest of 1 orange. Deep Fried and sugared bananas with coconut, lime and papaya. Aller directement au contenu. A single crust plum pie for juicy late season plums. A vast, crisp meringue, caramelised apples and custard. 25g de beurre doux, ramolli. Buttermilk Pannacotta with Sesame Brittle, A thick textured, fudgy cheesecake with baked rhubarb, Apple cake wit poppy seeds and Demerara, served warm, A soft almond sponge with orange zest and syrup, Yeasted buns with vine fruits and a light miso icing, Apple fool with cinnamon and toffee, candied orange peel, Frozen yoghurt with mint and dark chocolate sauce, A very creamy and rich cheesecake with poached apricots, Steamed chocolate sponge with a maple syrup Sauce, Hot, caramelised bananas with a passionfruit sauce, Cinnamon Brioche French toast with blueberry sauce, A dark, dense chocolate cake for a special occasion, A steamed sponge with golden sultanas and dried cranberries, Hot Puff Pastry Tarts with Bananas and Maple Syrup. Remove the goose from the oven and . A sweet, citrus butter for use with Fig Tart or Christmas Pudding, Sticky baked cranberry sponge with butterscotch sauce, Steamed chocolate pudding with a warm spiced cream. Poached quinces served with whipped blue cheese, Poppy seed topped sweet buns, whipped cream and jam, A large pear and ginger cake for a special occasion, Layers of dark chocolate sponge cake and chestnut truffle, A lattice tart of orange marmalade and sweet pastry, Trifle with hazelnut praline and Bailey's Irish Cream, Poached pears, red wine, blackcurrant and pecorino biscuits, A sweet apricot fruit loaf for eating with cheese, Small, crisp cakes of yuzu citrus, lemon curd and polenta, Rhubarb baked with sugar, cardamom, rosewater and orange, Dark chocolate clusters with dried fruits and pistachios, An iced parfait of toasted almonds and dark chocolate, Ginger, mincemeat and spice cakes with dark chocolate, A cake with layers of panettone, lemon curd and mascarpone, Poached Comice pears with Riesling and berries, Brown sugar and hazelnut cake with coffee muscovado cream, Little tarts of nuts and candied peel for Christmas, Slow-baked quinces with maple syrup and anise, A tart filled with almond frangipan, apples and cranberries, Iced, spiced biscuits for decorating the Christmas cake, Warm pumpkin and parmesan cheese scones for tea, Baked black figs with redcurrant jelly and Marsala, A chocolate and toasted hazelnut Bundt cake for Christmas, Easy, no-cook tarts with passion fruit and yoghurt, Pears cooked with red wine and spices, with dark chocolate, A baked custard with panettone, candied fruits and cream, Soft bread rolls with feta and kefir and rosemary, Trifle with lemon sponge cake, sherry, custard and bananas, A soft, frozen ice cream with panforte and maple syrup, Apples, baked with marmalade, lemon, sherry and bay, Ricotta filled pastries with lemon, thyme and orange, Rice pudding, baked with ginger, clotted cream and passion fruit, A dark, spiced ginger cake with pears and lemon icing, Blackberry, apple, kefir and pumpkin seed muffins, Hazelnut cakes with chocolate and a quince compote, A quickly made ice cream of vanilla, cranberries and caramelised walnuts, Puff pastry parcel of apples and orange marmalade, Soft fruit cookies for Christmas with candied fruit, A vanilla Bundt cake flavoured with lemon zest, Hazelnut cake with dark chocolate chips and dried apricots, A light Bundt cake with sultanas, candied orange peel and passionfruit icing. Lemon and Orange Parfait A frozen parfait with layers of meringue and citrus curd. Set aside. A soft, cut-and-come-again frozen parfait you can slice straight from the freezer. Place the goose in a large roasting tin and stuff half of the chickpea mixture into the cavity. A sort of Italian trifle. Week 8 February 16th 22nd and Thank you, Just Leaving The Intensive Care Baby Unit, Baby Sweater and Beanie Hat for KniTZTanzania, Sauteed Asparagus with Duck Egg and Parmesan, Creamy White Chocolate Chai and Vanilla Pots, http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes, Guest Post #3: Homemade Lemon Curd | Go Bake Yourself, Iris, Bluebells with Buttercups and Lemon and Clementine Parfait mybeautfulthings, St Davids Day, Happiness Calendar and Blooms, So Many Different Lengths Of Time - Poem by Brian Patten, Gourd Tunnel, A Jay and The House That Moved, Spring Garden, Spring Planting and Langston Hughes. Ideas to update and improve your outdoor space with hardscaping elements. Get excerpts of the latest Gardenista content delivered each morning. We and our partners use cookies to Store and/or access information on a device. The finished ice-cream will keep in fine condition in an airtight box in the freezer for slicing on demand. For the aubergines:aubergines 800golive oil 100mlonions 2, mediumgarlic 4 clovesbay leaves 4thyme sprigs 6chilli flakes 1 tspcumin seeds 1 tspground coriander 2 tspsalt 1 tsptomatoes 350gtomato pure 2 tbspred wine 250mlvegetable stock 500ml, For the couscous:fine couscous 150glemon 1coriander leaves 4 tbsp. Cream beats more quickly if both it and the bowl are cold. Bake for 20 minutes, then remove from the oven and carefully lift out the pie weights and foil. Put the cranberries into a wide pan, add the sugar and place over a low heat for 5-8 minutes till the sugar has melted. Nick Evans. Shops, hotels, restaurants and points of interest for the home and garden obsessed on the go. Crumble the meringues into the cream, vary the size of meringue pieces so the finished ice-cream has texture. 2 c soupe de mlasse de grenade. A shallow, autumnal fruit and nut cake. Remove the custard from the heat and cool quickly, either by pouring into a cold bowl and stirring for a few minutes to encourage the steam to leave, or by putting the bowl into a larger bowl filled with ice. Lining the tin with baking parchment will make for easier removal. There are soups to be made and yeast starters to wake up; there will be stews in the oven and perhaps, just perhaps, some hot puddings. Leave them to cook for 10 minutes or so until soft and translucent. Sheep milk and lemon ice cream A refreshing ice of sheep (or goat milk) yoghurt, lemon and candied orange Lemon Cheesecake A no-cook lemon cheesecake. Incredibly moist brownies with toasted hazelnuts and dark chocolate. Leave to cool, then refrigerate. crust 375g plain flour 100g ground almond meal 120g icing sugar 250g chilled butter, chopped 2 egg yolks Photograph: Jonathan Lovekin for the Observer. Mincemeat filled filo pastry with pistachios. Packed with fruit. Frozen raspberries, clementine juice, gin and ginger syrup. Put the kettle on. In unserem Vergleich haben wir die unterschiedlichsten 70413 lego am Markt unter die Lupe genommen und die wichtigsten Eigenschaften, die Kostenstruktur und die Bewertungen der Kunden abgewogen. Works as a dessert and an afternoon tea cake. Whisk, by hand, until the ingredients are thoroughly mixed, then stir in the cream. Crisp, chewy cookies with lemon, marzipan and pine nuts. Add the lemon curd, then the zest. Continue cooking for a few minutes until everything is glossy. Brush them with a little olive oil and cook them over a hot griddle - or under a preheated overhead grill - until soft. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. I am making an ice-cream parfait for after Christmas dinner. Your member profile is powered by memberstack, Notes from the Larder: A Kitchen Diary with Recipes, All-purpose flour: a scant 1 1/2 cups (180g), Access to all posts published in the past year, Access 10 archived posts (older than one year) per month on each site, Use of our internal bookmark tool, so you can save products, posts, and other pages for quick reference, Access to our community bulletin board so you can ask and answer design-related questions, Unlimited access to the Product Catalogs, Design Travel sources, and Architect & Designer Directory listings, Choose from our ten newsletters to keep up with the latest on the sites, Unrestricted access to 30,000+ archived posts, Annual subscribers pay 50% off the monthly subscription price of $9.99, Receive any of the newsletters, including the the full-text daily Remodelista and Gardenista newsletters. Heat the olive oil in a shallow pan over a moderate heat, place the bread into the hot oil and cook it for a couple of minutes on each side until it is crisp and golden. Good for crumbling into a bowl of hot custard or ice-cream: Christmas fruit cookies. and daily hot water and lemon juice as well as a delicious array of fat burning, water regulating, and insulin controlling herbs and spices (think cayenne, mustard, cilantro, parsley, cinnamon, and cloves). Stir the zaatar into the olive oil. You could add the kneejerk garlic (it does have an unshakable affinity with chickpeas), but this time I serve my creamy dip with a golden tangle of onions from the grill, seasoned with zaatar, and its notes of sesame and wild thyme. A luxurious dessert, as befits the season: panforte and amaretti parfait. I roll my lemons on the work surface before juicing them, pushing firmly down on them with the palm of my hand. For squeezing, glass is okay, ditto stainless steel. A sticky, sweet cheesecake, and not for the faint-hearted. A moist poppy seed with orange syrup and candied orange peel on top. Crisp layers of pastry filled with sour cherry preserve and pistachios. Heading somewhere? Flavours dont come more festive than panforte and amaretti parfait and dont forget to bake some biscuits for carol singers. No special equipment is required, though you will need a 22 x 12 x 8cm rectangular cake tin, and lining the tin with clingfilm or baking parchment makes for easier removal. your mums version of this recipe, and I open a jar of ready-cooked chickpeas instead, tip them into a saucepan with a token leaf or two of bay and a few black peppercorns and boil them for 10 minutes. No worries, we will email you reset instructions! 100g butter. Make the chickpea pure: drain the liquid from the chickpeas, then put them into a small saucepan with 2 tbsp of the olive oil. Unwaxed or organic lemons are sold at a premium because they have a shorter shelf life, but they don't add wax to your lemon mousse, souffl or curd. Top with remaining salt. The better the lemon, the better the lemonade, so it really is worth spending money on decent Italian fruit. But, as a cook, there is always a natural temptation to peep at your handiwork. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! Most lemons are now sold with an edible wax coating. Expect this to take a good 10-25 minutes with the occasional turn. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. This silky spread is just what you need for filling meringues and for stirring into thick, Greek-style yogurt and crushed Amaretti biscuits as an instant dessert. Twice-a-week notices of our latest tips and inspiration to improve your home organization and storage strategies. Spoon the gorgonzola next to the pears, trickle over any remaining dressing and serve. The surprise for me is that, rather than the temperamental preserve I had been warned about, making lemon curd couldn't be more straightforward. A rich pie filled with sweet vine fruits, and covered with a thin lemon icing. In a similarly neutral palette, I use up the amaretti left over from Christmas, crushing them, and make a frozen parfait with crisp shards of dark chocolate, orange zest and toasted almonds. Pour into spotlessly clean jars and seal. 300 mls double cream, 8 broken up meringue shells, 6 big dollops of lemon curd, grated zest of two clementines, Well now you have really done it, made me all hungry and I am only on my second reading of one of your recipes the slideshow enhances this one my friend almost to the point of well I will just have to write this one down and try it I would also like to browse your mums recipe also, if you are still thinking of adding it I mean Have a fun evening MBT , With your encouragement, I will put up Mums Lemon Curd recipe when I get a moment. Original reporting and incisive analysis, direct from the Guardian every morning. Put ~15 grams of salt at the bottom of your container. Tiny sponge cakes soaked in passionfruit juice and iced with thin lemon frosting. Peel and roughly chop the onion. Warm the butter and oil in a shallow pan over a moderate heat. Pour a measure of gin into the lemonade as you serve it. Mix with melted butter and then press into the base of the cake tin and smooth with a back of a spoon. Pour the mixture into the baked tart shell and slide carefully into the oven. 70413 lego - Der TOP-Favorit unserer Produkttester. The next day, I snaffled the leftovers, eaten cool, like a caponata with flatbread, and followed it with warm pears, gorgonzola and toasted walnuts. Nigel's lemon cake. Stir the warm cream into the egg and sugar mixture, then rinse and dry the saucepan, return the custard to the pan and place over a moderate heat, stirring until the sauce is thick enough to lightly coat the back of the wooden spoon. Sie suchen nach einem 70413 lego, das Ihren Ansprchen gerecht wird? Add the beaten eggs to the creamed butter and sugar, a little at a time, adding a spoonful of the flour if the mixture appears grainy. Slightly steamy, warm and bitingly fresh this was the perfect kitchen atmosphere for a winter's day. Aller directement au contenu. Ten Speed Press, $40. Just outside the kitchen is a tiny stone-floored room whose narrow wooden shelves are home to dried noodles and beans, rice, grains and sugars of all hues. I should have waited to lift the lid until the pot was on the table, when everyone could share the scent of the steam and its soft, earthy spice notes. Roast the goose for 60 minutes and then reduce the temperature of the oven to 180C/350F/Gas 4. Aug 1, 2014. Break or slice half the panforte into small crumbs. STEP 3 Nutty dried fruit and seed bars. The subtitle for Nigel Slaters book Notes from the Larder is A Kitchen Diary with Recipes. It records a year of cooking, eating and thinking about food throughout the year. Pack in your lemons so juice comes out, covering them with the extra lemon juice if needed. Some soft almond and dried-fruit cookies might be the answer. Puff pastry pinwheels with green olive paste and Parmesan. Put a baking sheet in the oven to heat up. A sparkling granita of pears, cloves and orange juice. Put the leaves on 2 plates, add the pears, nuts and bread. In a dry, shallow pan, toast the almonds, watching their progress carefully, to a pale golden brown. You should receive an email with your password reset code - please enter it below, along with your new password. Halibut Steamed with Ginger, Orange, and Lime Credit: James Carrier Halibut Steamed with Ginger, Orange, and Lime Recipe Take some light cooking cues 1 lemon a large handful of basil leaves (about 30) a glass of white wine Season the chicken and put the pieces in a roasting tin. Be careful to leave big streaks of lemon curd so that you get contrasts of flavour. The instructions for this recipe were amended on 16 February 2023 to reinsert a missing step for when to add the grilled aubergines to the pan. Crunchy black fig and toasted hazelnut cakes for an autumn day. Yoghurt. Loosely line a loaf tin (or plastic freezer box) approximately 16 x 10cm and 9cm deep with clingfilm or waxed paper. A hot and aromatic ginger cake with lemon and black pepper. Starting from scratch or upgrading an outdoor space? Remove from the heat, cover with a lid and transfer to the oven. Hot chocolate fondant pudding with dulce de leche. They may need a little salt. Make the filling: break the eggs into a bowl and add the egg yolk and sugar. Leave to bake for about 45 minutes until the aubergine is soft and the sauce rich and thick. Thermomix - Boulangerie maison - Brengre Abraham 2021-02-17 Star de la cuisine, votre robot Thermomix est le parfait alli pour Click the "Lost your password" link and follow directions. Hope you have too! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Gold standard: grilled onions, chickpea pure with zaatar and lemon oil. You can keep it frozen for several days, but you should remove it from the freezer a good 30 minutes or so before serving. Print length 400 pages Language English Publisher HARPER COLLINS PUBLISHERS Publication date 1 Jan. 2012 Dimensions 24.13 x 16.51 x 3.81 cm ISBN-10 9780007256037 ISBN-13 First I made some lemon curd, a week or two ago, using an old family recipe rather than Nigels simply because my Mum used to make it this way. Roll the rest of the stuffing into balls and set aside in the fridge. The consent submitted will only be used for data processing originating from this website. Enter your email address to follow this blog and receive notifications of new posts by email. Toss the cooled cookies gently in icing sugar. The tart shell needs to be made with care so the edges dont shrink as they cook. Lemon and Thyme are a marriage made in heaven. Add the double cream and whisk well to combine 3 lemons 3 eggs 125g of caster sugar 100ml of double cream 2 Preheat the oven to 160C/Gas 2 1/2. Combien gagne t il d argent ? Sift together the flour, salt and baking powder. A spicy baked veggie stew of aubergines worth taking a little time over, followed by a sweet treat of warm pears and nuts. A couple of quickies I should also mention: you can produce an instant syllabub by stirring an equal quantity into whipped cream and serving it with crisp almond biscuits. Add sugar to taste. Look here for advice on plants and hardscape materials. Slice the pears in half, then cut each half into 3 thick slices from stem to flower end, removing the cores as you go. Pour over 1.5 litres of boiling water. Baked Apple, Blackberry & Apple Ice cream, Blackberry and Apple Crumble with Marzipan, Blackberry and Apple crumble with Marzipan, Sweet/savoury pastries with apples, Stilton & red onion pickle, A buttery, crumbly shortbread with toasted hazelnuts, A deep apple and blackberry pie for an autumn day, Plum (or greengage) crumble with marzipan and almonds, Lacy pancakes filled with stewed apples and blackberries, Buttermilk panna cotta with cinnamon and roast figs, Fresh figs with wine vinegar, thyme, bay and allspice, A classic tiramisu with sponge fingers and blueberries, Rice, cooked with cardamom, cloves and condensed milk with plums, Hazelnut cookies with a hazelnut praline cream filling, Baked apples and a blackberry and apple ice cream, Little syrup cakes made with orange zest and poppy seeds, Autumn Berries with geranium leaf scented sugar, Baked plums with cinnamon and a caramel ricotta cream, Walnut madeleines with a sauce of figs, honey and sherry, Peaches, pickled with cider vinegar, coriander seeds and juniper. Ill post that as well if anyone wants it. Squeeze the lemon over the chicken and drop the empty shells in, too. You could use bought Lemon Curd, of course, if you have one you know and love just as, this time, I have used bought meringue shells. Soft, light little hazelnut cakes with berries and nuts. A plum and almond frangipan pie with puff pastry. Crisp pastries with apricot jam and dark chocolate. Photograph: Jonathan Lovekin Swordfish with Burst Tomatoes, Peppers, and Za'atar and Preserved Lemon by Colu Henry; Smoky and Spicy Shrimp with Anchovy Butter and Fregola by Colu Henry; Rose and Pistachio Little Buns by Dee Rettali; Pepper Steak with Garlic Soy Sauce Butter by Tim Anderson; Fish Finger Hand Rolls by Tim Anderson; KARAAGE 6.0 by Tim Anderson The traditional cake, a little lighter than most, and very popular. Chill in the fridge. I think the texture of the finished parfait will be more interesting if the pieces range in size from coarse gravel to that of a piece of fudge. Place the sliced pears in the pan, with the butter and a little more oil if the bread has soaked it all up, then cook them for 5 or 6 minutes on each side until the pears are tender and have coloured nicely. Remove from the heat and halve each artichoke lengthways. Pour the cream into a saucepan, bring it almost to the boil, then remove from the heat. A squirt of soda water will perk it up, too. See our obsessively curated catalog of favorite products sourced by the Gardenista editors. The kitchen is chock-full of sensory pleasures. Your resource for finding the best storage and home organization solutions for every room in the house. Almond and pistachio shortbread, blood oranges, ricotta, honey and thyme, Light coconut pancakes, with baked young rhubarb. I leave mine in the warmth of the kitchen, or put them in the bottom of the Aga for 10 minutes before I squeeze them. Most of our much loved vegetables for the home gar, Hailing from New Zealand and Australia and a membe, Every gardener knows the importance of healthy soi, Author Emily Murphy encourages us all to plant wit, Beyond its native East Asian range, Japanese honey. Mar/2023: Lego 41093 Ultimativer Produkttest Beliebteste Lego 41093 Aktuelle Schnppchen : Preis-Leistungs-Siege. If you have two baking sheets, you can bake the cookies in relay, preparing one tray while the other is in the oven. Cahier 1, Journaux, Ottawa :[Le droit],1913- . Sign up now and receive free digimag 30 British Bakes! A soft, sugary cake with a citrus and cream filling. Ginger cake, with a layer of pears, with lemon icing and poppy seeds. If at any time you want to become a Subscriber and enjoy unlimited, ad-free access to all our content, just go to the My Account link and choose Subscribe. Potato pancakes with smoked salmon, pickles, cream cheese, Sticky malt fruit cake, to serve sliced and buttered, Cookies with dark chocolate, marzipan and crystallised rose petals. Brush them with a little olive oil and cook them over a hot griddle or under a preheated overhead grill until soft and lightly charred. A crunchy, fruity start to Christmas. Manage Settings In a shallow pan over a moderate heat, toast the sesame seeds and nigella seeds for a minute or two, until the sesame turns pale gold and starts to smell fragrant, then remove from the heat and add. A luxurious dessert, as befits the season, we served it with strips of candied peel. Nigel Slater - Recipes - Autumn - Autumn Puddings, Preserves and Baking Recipes Autumn Autumn Puddings, Preserves and Baking Apple and Stilton Puffs Sweet/savoury pastries with apples, Stilton & red onion pickle Hazelnut Shortbread A buttery, crumbly shortbread with toasted hazelnuts Apple and Blackberry Pie Get excerpts of the latest content delivered each morning. Mix the eggs and egg yolk lightly with a fork, then stir into the lemon mixture. The Gardenista editors provide a curated selection of product recommendations for your consideration. For post-festive meals, turn to the larder and leftovers, Original reporting and incisive analysis, direct from the Guardian every morning. Here, Nigel shares his lemon tart recipe, baked in February but available for spreading cheer during any month. Stir in a couple of tablespoons of caster sugar and let it dissolve. Ingredients: 500ml whipping or double cream 180g meringues 8 heaping tbsp lemon curd grated zest of 1 orange You will also need a cake tin or plastic freezer box approximately 24cm x 12cm x 7cm deep, lined loosely with kitchen film or waxed paper. Ginger biscuit base, red plum or damson filling, oat crumble crust. Cut each quarter into 3cm-long pieces. Cook the walnuts only briefly, just enough to warm them: pear, walnuts and gorgonzola. Pour in the orange and lemon juice. Browse our collection of more than 2,000 plants and seeds, which can be ordered directly from our favorite shops and growers. A frozen parfait of Blackberries, pistachios and shortbread. It should feel heavy on the whisk. A cake of fresh figs and almonds baked in the style of a stollen. If there hadnt been amaretti, then any crisp, sweet biscuit could have been reduced to crumbs. Transfer to the lined cake tin, pushing the mixture deep into the corners, then smooth the surface with the back of a spoon, fold over the clingfilm and freeze for at least 4 hours or overnight. Line a baking sheet with baking parchment. The enamelled interior stained from decades of curries, stews and long, slow cooking, there is barely a week it doesnt sit on the hob or in the oven, its contents puttering gently towards tenderness. Halibut Steamed with Ginger, Orange, and Lime Credit: James Carrier Halibut Steamed with Ginger, Orange, and Lime Recipe Take some light cooking cues from a spa chef and steam halibut, or another mild white fish, over a fragrant broth made Pour the cream into a chilled mixing bowl and whisk until soft and thick, stopping just before it forms stiff peaks. Add the onions. Crumble the amaretti into large crumbs. Recipes. A dessert to keep in the freezer and serve in slices (and, should you wish, trickled with dark, sweet sherry.) Serves 4, For the onions:onions 3, medium to largeolive oil 2 tbspzaatar 1 tbsp, For the chickpeas:tinned or bottled chickpeas 800golive oil 5 tbspbay leaves 2thyme leaves 1 tsplemon . Peel the onions, cut them into slices roughly as thick as a pencil. Serve with the aubergines. 707,859 visits from all over the world - Thank you all. Beat the yolks and sugar together with a food mixer or large whisk until they are pale and fluffy. Breakfast muffins with rolled oats and winter fruits. Plums baked with a crumble topping spiced with cardamom and ginger. Lemon curd, that gloriously sweet-sharp preserve a little jar of sunshine is so much better when made at home.