However, it is also sold fresh (uncooked). Does Counterspell prevent from any further spells being cast on a given turn? Given that, there is no way I'd use the 99% pure form of sodium nitrite even if it is labeled food grade. Is there a solution to add special characters from software and how to do it. Table salt is usually iodized, mean ing it contains iodine, which helps prevent goiter. You can use portobello, shiitake, or any other bold mushroom. #2 contains the same sodium nitrite/salt solution plus .64 ounces of sodium nitrate per pound of salt. Is a PhD visitor considered as a visiting scholar? Prosciutto is often used in salads, pasta, or many other dishes as a garnish and it adds additional tastiness to the meal. It's pure granulated potassium nitrate. This brand of corned beef comes in a slick, retro can, and it tastes like the stuff your grandmother used to make. The flavor is a beautiful marriage of beef and salt with nothing else interrupting the proceedings. Saltpeter is potassium nitrate, which does not directly cure meats. Unsurprisingly, prosciutto substitutes are made from pork. Serrano ham is commonly used in sandwiches, salads, or appetizers for various meals. Serrano ham is considered one of the most popular types of ham in the world. Posted on Last updated: February 20, 2023, The 5 Best Substitutes for Apricot Preserves. Moreover, it has also become a beloved food in a multitude of countries, ranging from Jamaica to the Philippines. Open the can, cut off a slice, and put that slice of corned beef directly on your sandwich. Is it known that BQP is not contained within NP? Hereford is a French company that's primarily known for its corned beef and it's used the same exact recipe for decades. It is typically smoked or cooked before its packaged and shipped to stores. While we haven't included every brand of canned corned beef, we've made sure to include all of the most popular brands in this ranking. How to notate a grace note at the start of a bar with lilypond? That's notable because a lot of the competition on the market tastes extremely processed. Grace was founded in Jamaica a century ago. WebSubstitute for Ham, cooked. When compared to prosciutto, they both have very similar tastes. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. If you dont like prosciutto or simply you want to use some other alternatives, you can easily replace it by using chicken or turkey bacon. vegetable oil While you might now see them on display at your local grocery store, ask any butcher and they should be able to provide you with ham hocks. If youve ever had slow-cooked collard greens or stewed pinto beans or navy beans, theres always that deeper, saltier flavor lingering in the background. This type of meat does not have the same texture as other alternatives to capicola ham because its usually sliced very thinly after being cooked. These not smoked/cooked, but age over time, up to 6 months or more. You'll taste a little bit of salt, but that's about the extent of it. It gained popularity as a kosher substitute for Spam to conveniently and efficiently feed hungry soldiers. Pick your favorite substitute from the list above. It is pork meat that comes from the loin or fillet of the leg. Before you swallow, you'll be able to detect a pleasing hint of sweetness. I've heard that you can replace the salt in your recipe with Tender Quick, and drop the saltpeter, and have a success. AC Op-amp integrator with DC Gain Control in LTspice. I just use a simple pickling recipe and inject the meat then soak it in the brine for 3 days. Many people are confused about the differences between Parma ham and prosciutto, as Parma ham is often called prosciutto di Parma. cooked To make you further regret your purchase, Chef-mate Corned Beef Hash is also extremely greasy. Ham hock recipe. When used in recipes, pancetta can be indistinguishable from Parma ham. Its a form of dry-cured ham which is sliced into thin pieces and can be eaten raw. Traditionally, ham is made of Capicola ham is one of the most popular types of ham globally. Since its a dry-cured ham, theres no need for any additional ingredients or condiments while enjoying capicola. Using Kolmogorov complexity to measure difficulty of problems? You wont regret using this alternative. The last time I made corned beef I tried to use Morton Tender Quick. If you are searching for a substitute for prosciutto make sure to use something that has a similar flavor, texture and can mimic the taste, take a look at our list and take your pick. As I am on a Sodium restricted diet due to high BPH, I had thought that Corned Beef was merely a very fond memory for me. However, what if you dont have any left and cant find it in your market? as far as i know, sodium nitrite is sold mixed with salt and died bright red for the purposes of curing meat. Thankfully, the variety of options means everyone can find an alternative to suits their taste. I'm guessing that saltpeter (potassium nitrate) was used more frequently than sodium nitrate/nitrite in the past because it was more readily available. Seafood. Another issue is the greasy taste of the corned beef. The good news is Excelsior Corned Beef actually tastes a lot better than it smells. This brand of canned corned beef is one of the most popular brands on the island, and you'll understand why after the first bite of your corned beef sandwich. Is there any substitute for vital wheat gluten? Nitric oxide is also present in smoke, which gives that "pink ring" around the outside of smoked meats.). If you accidentally purchase Hormel Corned Beef instead, you will be mighty disappointed. That's because this brand is owned by Nestle, the Swiss conglomerate that is worth more than $300 billion. Rinse off and cook as usual and this turns out very good. Thanks for contributing an answer to Seasoned Advice! (I found a hunting supply website that sells that stuff to use in curing fishing bait.). Even if your sandwich is just comprised of bread and corned beef, that's still enough to achieve culinary success. Nuts like walnuts or almonds are also another option that can be used as a replacement. Ham is similar in texture, so you can use thin slices in your recipe. In a statement released on Monday, June 7, the Orthodox Unions kosher division said: OU The Orthodox Union does not Armour Corned Beef is unbelievably gross. Sadly, that's just not the case. Its canned corn beef is produced in Uruguay, a small nation in South America that's wedged between Brazil and Argentina. In Al Dente's Kosher Kollard Green thread, he asked what would be a good substitute for ham hocks and the solution was to use a smoked turkey leg. He had put in pure saltpetre instead of the usual 5/95 mix by mistake. ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. Be kind to yourself and just say no to this brand. Botulism thrives in an oxygen depleted environment where the temperatures are in the 105-115 degree range (read smoker here). Try spices like smoked paprika, cayenne pepper, or red chile flakes, or other robust umami ingredients such as tamari, miso paste, dried mushrooms, fresh ginger, chile paste, or a pinch of saffron. You can replace these two types of meat when making carbonara or other types of pasta dishes, also guanciale can be eaten raw so use in salads or other types of cold meals. In fact, the Argentina brand is owned by Century Pacific Food, a company headquartered in the Philippines. Flavor-wise, the picture isn't quite as rosy. For a vegetarian or kosher substitute, there are plenty of other ways to build heat and smokiness in a recipe. However, if you prefer beef, you may try kosher meat, beef bresaola, or beef jerky. Or use Canadian bacon (thinner cut) Equivalents. Both types of meat go well with wine and can be added to pasta dishes. Comparing other brands to this one would be like comparing a steak you'd get at a dirty diner to a steak you'd get at a fancysteakhouse it's not even a fair contest. Unfortunately, it's the texture of its canned corned beef that stops it from climbing higher on this list. The best way to eat Underwood Corned Beef Spread is to put a little bit of it on a cracker. However, if you are craving a ham sandwich or slice of pizza, turkey ham can give you the salty flavor youre looking for without the extra calories. But since the flavor development is unmistakable in longer curing processes, I doubt there is zero effect on flavor even with a short brine. After all, cooking is a form of art. "Some people see a sheet of seaweed and want to be wrapped in it. Were committed to providing every person with informative and useful content based on experience in the kitchen. Prosciutto is a cured, air-dried meat, meaning it is uncooked and unsmoked. I needs to get me a copy of McGee's book. To make matters worse, Ox & Palm recently had to recall nearly 300,000 pounds of canned corned beef. These days, you can find this canned meat in every region of the United States in virtually every grocery store. Flavour can also be affected. Look for the shredded version if you want a unique treat. It tends to be slightly sweet and salty, making it versatile meat added to almost any recipe. Experience obviously plays a major role in the success of this brand. WebStep 3. Stewed tomatoes usually contain. We hope you enjoy our blog! Parma ham isnt the same thing as pancetta, though pancetta makes a great Parma ham substitute. Even if you get lucky and get one of the better cans, you'll still be massively underwhelmed especially when factoring in the price you paid. For instance, pancetta, prosciutto, Serrano ham, turkey ham, and Black Forest ham can all be used in place of capicola ham when youre making breakfast or pizza. Be sure you know what you're getting before you purchase a can of Underwood Corned Beef Spread. #1 is also known as pink curing salt, and is a mixture of 1 oz sodium nitrite per pound of salt. Canned corned beef is popular in the Caribbean, and considering that Goya is known for selling hundreds of Caribbean food items, it's not shocking to learn that Goya Corned Beef exists. Your email address will not be published. While lesser brands are known to use fillers, this canned meat is 98% beef. Changing pancetta out wont be affecting the 2 stalks celery, chopped 5 cloves garlic, minced 2 tbsp extra virgin olive oil 2 cups split peas, picked over and rinsed 3 bay leaves 5 sprigs thyme 1 smoked turkey leg One other similar cured meat I didnt cover is speck click here to learn more. @sarge_smith: Are you sure your edit is correct? Whether you eat it every day for breakfast or only once a year on St. Patrick's Day, no one should feel ashamed for loving canned corned beef. It can be prepared in several ways, including smoking and simmering in its juices. It was used as a kosher substitute for Spam Tada Images/Shutterstock Spam has an illustrious history as a military ration, with the U.S. Armed Forces feeding 150 million pounds of the canned ham product to its troops during WWII You can learn about all the differences in the preparation and taste of Parma ham and prosciutto in my article here. Sodium nitrite is the chemical name. Salami is also a type of meat that comes from Italy, and its made out of a cured sausage that contains fermented and air-dried meat. In that case, you may have to cook it before using it in a recipe. It is hard to find, but not terribly expensive. Its prepared following stricter standards than regular prosciutto. This cure is typically used for short term curing/smoking, (ham, smoked sausage, bacon, etc), providing both the appearance (pink color of ham as opposed to pork) and preventing botulism during smoking. Nitrates/nitrites are added to meat cures (at least historically) largely for their preservative qualities. Just make sure that the can says that it is a product of Brazil. To learn more, see our tips on writing great answers. Like the aforementioned Chef-mate Corned Beef Hash, the greasy flavor of this product will have you thinking twice before buying this brand again. Once you take the time to heat it up, the texture drastically improves and the realistic beef-like flavor emerges. I'm writing my own answer so I can include some links. Commercially, they are now known as Prague Powder #1 and #2. Orange zest, rosemary, This type of meat is also lower in sodium, making it an appealing option for people who are watching their salt intake. Is it correct to use "the" before "materials used in making buildings are"? If you go with the Brookdale Corned Beef Hash, you owe it to yourself to eat it with eggs. Black Forest ham is typically served cold or at room temperature as an appetizer. Guanciale melts in the mouth and has a sweet, salty flavor. How can I substitute Tender Quick for pink salt + kosher salt? Culatello is also cured with salt and it is usually used in recipes that call for saltier meat. That's all you need to do to make a wonderful meal. Ham is a processed meat product made of pork, in general. Iberia Canned Corned Beef, regrettably, is too dry and crumbly. This includes salt curing and air drying the meat before cooking it. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. A ham shank has much more meat on it and can (and should) be used wherever a ham hock is called for. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Why you need to start cooking with this part of the pig, stat. It gained popularity as a kosher substitute for Spam to conveniently and efficiently feed hungry soldiers. When you see its elevated price tag, you may justify it by thinking you're getting a high-quality product. Tender Quick is not a direct substitute because it contains mostly salt. You can use Romano, Asiago, Swiss, or Parmesan cheese. (Solved! In Jamaica, if a local tells you to try bully beef, this is the stuff they want you to try. Salt tsp. This is why hocks take a lot of cooking to become tender. Substitute equal amounts of capicola or adapt by your own taste. This is a type of meat that comes from a dry-cured pork neck or shoulder. But the more experienced cured ham enthusiasts may notice slight differences in flavor undertones. The American Food and Drug Administration (FDA) classifies capicola as a type of salami, which is supposed to be made with pork. Although the ingredients list insists that each can has corned beef, potatoes, and onions in it, this dull canned meat tastes like it's purposefully made to be as flavorless as possible. This cure is typically used for short term curing/smoking, (ham, smoked sausage, bacon, etc), providing both the appearance (pink color of ham as opposed to pork) and preventing botulism during smoking. I have made several of my own corned beef not using any nitrates. But after about the third bite I was throwing up violently. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Secondly, if you dare take a bite of this canned meat, you'll find that it manages to lack any savory goodness that is present in most brands of canned corned beef on this list. Capicola is ideal as a salad topping or in pasta dishes. The most common and probably the first product that comes to mind is ham. You can also use other parts of the pig that are packed with flavor but less prized like jowl bacon, pig trotter (the feet), or the ears. So, in a corned beef brisket that is going to be brined then cooked and consumed immediately the nitrites are unnecessary. Beyond Meat (Similarities and Differences Explained). Even though they might not look very similar to each other, they can serve as a replacement in many recipes. These ingredients are often added to ham because they act as a preservative and provide a salty taste. Milk Substitutes. I just took in my grandmother's recipe, showed it to the pharmacist and he ordered me a bottle; the bottle was really too big for my needs but it keeps really well in the cupboard, I get mine from the local butcher if you only need small amounts the local butcher may give or sell some of his curing salt. Theres nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. Unfortunately, not all canned corned beef brands are equally scrumptious. More than 150 years later, it's safe to say Libby's has mastered the art of this canned meat. you can buy both compounds from any chemical supply house but I would watch the quantities you order to avoid those pesky watch lists. Finkelmans son, who had been looking for turkey, found packages of Price Choppers store-brand PICS sliced ham stamped with the Orthodox Unions (OU) kosher Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). As an added bonus, there's also nothing to complain about when it comes to the texture. You can find them on any website that sells sausage making supplies (casings, stuffers, etc). Web#1 is also known as pink curing salt, and is a mixture of 1 oz sodium nitrite per pound of salt. Sometimes these substitutions have worked fine, but theyve often fallen short. The resulting combination will be so spectacular that you will reminisce about it for the rest of the day. However, if youre looking for a substitute that contains similar flavors, Black Forest ham may be a good option. I always keep a thanks for the chem lesson! This Underwood product has the consistency of toothpaste, and it has a saltier, stronger flavor than regular canned corned beef. WebTasso Ham Alternatives Spicy Chorizo Chorizo, the popular Spanish pork sausage, is usually available as a fermented, cured, smoked sausage. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Finally, note that saltpeter is poisonous and flammable (it's used in pyrotechnics and to burn out dead tree stumps). What I plan to do here, is get the Potassium Nitrate from the local Chinese store (Actually think the local Korean Grocery is more likely to have it), and make my Corned beef with a nice round beef roast, use the method noted here of slow cooking it, and then split it into a dinner and the other half will go into a vacuum sealed bag in the freezer for dinner another time. This type of ham is often used in sandwiches or served as an appetizer, but it can also be added to various recipes. It can also be shredded and placed on pizza or pasta dishes. Beef jerky has a very intense salty flavor and a slightly chewy texture. Also, their texture can be easily adapted and will fit well with the other ingredients. I never knew it could have killed me! It even manages to taste like it's fresh beef instead of something that you've taken out of a can. Like the corned beef made by Armour, Ox & Palm is way too fatty. We've added a "Necessary cookies only" option to the cookie consent popup. Cooking corned beef brisket for maximum slice-ability, Calcium chloride as substitute for sodium chloride. Prosciutto ham has a stronger flavor than pancetta, but it does have a slightly sweeter taste than traditional American bacon. I'm not sure whether sodium nitrate or nitrite is more appropriate for corned beef. The flavor of its beef is top-notch. Your email address will not be published. In addition, it is made by using a method thats similar to the process of making capicola ham. Since the very beginning back in 1869, the company has focused on canned corned beef. Hello, I am Saurabh and I love cooking. Another good sub is smoked Turkey necks, legs, or wings. If you cant get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them. Otherwise, keep reading this ranking to find a brand that is tasty no matter the temperature. I would check online, or at specialty stores. The brand names I've found online are Insta Cure #1 and DQ Curing Salt #1. Don't put too much or your senses will be overwhelmed. Unlike many other Italian cured meat types, guanciale isnt usually eaten raw. The hock is the lower portion Just go to your local pharmacy; they have it. Pink salt is used in small quantities in addition too, not instead of, regular salt. The only flavor your taste buds will be able to perceive is a dash of saltiness and that's about the extent of it. The taste is better than what you'd get from Armour, but it's still nothing to write home about. WebPareve foods do not contain any meat or dairy, therefore they can be eaten with either one. A very popular cured pork that can be used as a substitute for prosciutto is guanciale. The texture is too rubbery, and the flavor is muted right out of the can. You can learn about the preparation process of both types of meat in my article here. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Is there any other substitute of papaya paste to tenderize the mutton or beef? Parma ham is cured in a dry, cool place, whereas Serrano ham is cured in changing environments from cool and moist to dry and hot. You can think of Grace Corned Beef as being the opposite of Goya Corned Beef. Turkey ham has a high nutritional value, but it contains far less fat than capicola ham. Keep it in the fridge until done. Third of all, this canned meat tastes great if it's hot, cold, or any temperature in between. However, you can find chicken breast ham and turkey ham. My little 2 ounce bag of Panda Brand cost all of 49 US cents. Using the same ratio as ham hock in the original recipe will get you Many a fine dessert recipe call for milk, buttermilk, or cream. Table salt is sodium chloride NaCl while Kosher salt is potassium chloride KCl. Why is Libby's the king of the corned beef universe? Kosher and halal meat are never made from pork. 1 lb. Ham hocks are typically cured with salt and smoked, which brings out the very best flavor of the knuckle. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. How to use Slater Type Orbitals as a basis functions in matrix method correctly? First of all, it's widely available throughout the United States, so it's easy to track down. you can order it online, usually in quantities far more than you would ever need at home. They cooked up great and smelt and looked good. When compared to prosciutto, capicola is very similar and can be sliced the same thin size. Only Jamon made in Spain and complying with strict quality standards observed by the Consorcio del Jamn Serrano Espaol can receive the S-shaped quality mark. Rather, it is used for sauteing vegetables or as an ingredient in pasta dishes and casseroles. Furthermore, this meat does not have the same fatty flavor as traditional capicola ham. From what I've been able to find online, it's no more available now than sodium nitrite preparations, which are more appropriate for this kind of meat curing. All of its canned meats will leave a smile on your Mushrooms are one of the most common replacements for meat. What is the purpose of this D-shaped ring at the base of the tongue on my hiking boots? The difference in the ham is in the saltiness, ham is less salty than prosciutto. Is there any non-animal substitute for butter? Why did my flank steak turn grey when I brined it? Simmering smoked hocks with your beans is going to draw both of those out and into the broth, making it rich, thick, and sticky.. Why do academics stay as adjuncts for years rather than move around? Parma ham is pinker, moister, softer, and sweeter. Canned Corned Beef Brands Ranked From Worst To Best, completely owned and operated by Jamaicans. From what I've been able to find out saltpeter is never used anymore nor available to the home cook, and sodium nitrate is not commonly available. WebThe best substitutes for Proscuitto are Ham, Bacon, Pancetta, Salami, Capicola, Guanciale, and Culatello. It appears to be some kind of congealed goop that is fed to livestock to cut down on costs. (Note: I have also found that due to the vacuum packaging, this product freezes very well and extends the shelf life almost indefinitely). 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, Is Prosciutto a Processed Meat? While it's not quite the best corned beef hash you can find at your local supermarket, it definitely finishes a respectable second or third in that race. Culatello is another similar type of meat to prosciutto that can be used in many recipes. You can easily use cheese as a way to substitute prosciutto in many recipes. But if you prefer beef, there are options that taste no worse than Serrano ham or pancetta. Also, nitrites do make the meat turn reddish when cooked. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Jamaican Country Style has been around for almost 4 decades and is completely owned and operated by Jamaicans. Dont be afraid to experiment, adapting recipes based on your preferences and ingredient availability. How does it stack up? Pork knuckle is the joint that attaches the ankle and calf of a pig; this cut of meat contains plenty of connective tissue, skin, tendons, and ligaments. Sodium nitrate (saltpeter). This particular type of cured meat is not as tough as pancetta ham, but it does have a similar flavor to Serrano ham. Don't settle for something that will stink up your kitchen. The texture is too mushy and the flavor is too nondescript. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Its made from lean cuts of beef that are salted and marinated in spices. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Today, the company and its subsidiaries operate across the Caribbean, U.K., and Central and North America. The difference is more drastic than you may be anticipating. Thanks to the other answerers, that definitely helped give me a good starting point. (Answered!)Continue. It's definitely above average, but only if you warm it up first. Once you forget about the geography and let your taste buds take center stage, you'll realize that this corned beef is really, really good. Your drug store may or may not carry it, but I was able to have mine order it for me. To sum up, it seems like sodium nitrite is worth using but can be omitted, it has no reasonable substitute, and it's unfortunately not easy for most of us to come by. One cautionary note: very strict adherents to kosher rules may avoid even appearing to violate kashrut (e.g. But the final result is never quit the same. They have a similar taste and you can replace it in many recipes by using equal amounts. Use equal amounts or adapt by your own taste. Instead, select a brand that both smells good and tastes good. When substituting you can use equal amounts or adapt by your own taste. If you warm it up, this canned meat won't be as good, but it won't be ruined it's still easily above average. It's far from elite, mind you, but this canned corned beef will do if your funds are low and you need something acceptable. Our mission is to bring people together through food and cooking. )Continue, Read More Can Cats Eat Prosciutto? In addition to corned beef, itscanned meats selection includes Vienna sausages, cooked ham, and a Spam-like offering. Even though it doesn't rank number one on this list, it's definitely worth trying at least once in your life. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. Take a look at it: Ingredients (1): 1 can stewed tomatoes (14.5 ounces) 1 pkt dry spaghetti sauce mix cup chopped celery 1 cup cola-flavored carbonated drink 1 cup chopped onion 1 tsp. Of course, you can also substitute Parma ham for any kosher or halal meat, such as deli meat or pastrami. This Aldi store brand is cheap in price and rich in flavor. Make your own seasoning and mix the meat into it, which will help you imitate the taste of prosciutto. Some also use salami instead of Parma ham. (Chemistry lesson, courtesy of McGee: nitrate (NO3) is converted to nitrite (NO2), which then reacts to form nitric oxide (NO), which bonds to myoglobin in the meat, which turns it pink and prevents oxidation. Cook them until they are caramelized. The 5 Best Substitutes for Capicola Ham Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Pancetta Ham Prosciutto Ham Serrano Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks. Other brands may be closing in but this brand still reigns supreme. As the name implies, this canned meat is a spread not just regular corned beef. But the safety is not up to modern standards. Hence, Americans often search for a worthy Parma ham substitute. I bought some from my local pharmacy. First of all, the texture is all wrong. The texture also tends to be drier, which gives it a shredded look. Sure, it may not look appetizing,but this stuff can be undeniably tasty. Rolled back edits. It seems like there are two widely available books that people recommend for meat curing: Charcuterie, by Ruhlman, and this one (which seems to get the hardcore purist vote), by Rytek Kutas. The capicola ham often has a mild flavor and is sometimes dry-cured. In contrast, Serrano ham is darker, saltier, and has a more intense flavor. In this article, Ill review how these varieties differ in terms of flavor. The couple of quick searches I did on google backed that up but it is always possible that I am wrong. Prague Powder #2 is designed for dry-cure products, like proscuitti, capicola or sopressatta. The turkey ham has less fat than Serrano ham, but its also lower protein. Use in dishes that call for prosciutto but use enough so you wont make your dish very salty.