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I even enjoyed the peach jam that came with the fried green tomatoes and I HATE peaches. Add the egg and stir to incorporate. If you ever get a chance to come visit us again, I would like very much to meet you. Page's Okra Grill was recommended by an employee at Boone Hall Farms Market. If not, stop dropping pieces in and wait until oil has heated sufficiently. I had inquired about a good local place to eat. Your main course will go well with grilled asparagus because it brings out the natural flavor of the food. Outstanding !! I am happy to hear that we were able to make you and your mother so happy during such a hard day. salmon fillet salad* 17 Mixed greens with grilled salmon, blue cheese crumbles, Categories . There are so many wonderful restaurants in the area. Smoky bacon, buttery grits, and fresh seafood flavors that truly shine best with other Southern cuisines. Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. And we know exactly where to find them. Local Food for Local Folks! You can prepare your side quickly because it is very easy to prepare. oil to skillet; sprinkle shrimp with red pepper. COVID-19 update: See the added health and safety measures this property is taking. This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. Remove from pan. We hope to have you back to see us again soon, My name is Courtney Page, and I would love to thank you in person sometime for dining with us! Very friendly staff and patrons. It's just an unspoken rule, and you just know it. Stir together Cajun seasoning, salt, and pepper in a small bowl. Some of their servers are top-notch but most are just there for the check. My favorite part of serving people food is trying to exceed their expectations with service, and Tara is one of the best at doing this on a daily basis. to Mt. The words were often used interchangeably in the past, which can get confusing. Something went wrong. Either way, a must stop when in Charleston A short drive over the bridge on Coleman Blvd. But the influence of a restaurant in North Carolina and a New York Times food critic helped elevate the dish to national fame. 302 Coleman Blvd, Mount Pleasant, SC 29464-4319 +1 843-881-3333 Website Menu. It can be breaded and fried for up to two days before serving. Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Cook, stirring occasionally, until crisp, about 7 minutes. My wife had a steak which was really good. Fortunately, there are many excellent ways to cook delectable foods that will taste wonderful with the shrimp and grits on your plate. Set aside. Heat a large skillet over medium-high. Tripadvisor performs checks on reviews. She made us feel like regular customers and not tourists. Oh, MY what a great meal! Whether you prefer the traditional Lowcountry method, an aromatic interpretation using Indian spices, a remix with Creole flair, or all of the above, we've rounded up our favorites. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. Mom even stops an assistant manager and asks what's taking so long. Absolutely incredible. It is delectable because it simultaneously tastes salty, rich, and sweet. Once oil is hot enough, fry okra by first dredging pieces in flour, then eggs/milk mixture, then coat in cornmeal mixture. Serve immediately. I don't normally put sugar in my collards, but these were pretty tasty. Served with two southern sides. I had the seafood platter. Meanwhile, preheat the oven to 375. It was quite the experience being able to watch the wait staff interact with the kitchen staff as sitting at the counter gives you a direct view into the kitchen. Shrimp & Grits Entree. They also taste fantastic when cooked into fries and served with the traditional toppings of ketchup or BBQ sauce. The fact that you have a choice with this side dish, that you can serve it as a starter or a main course, is its best feature. Its hard to go wrong with any of your favorite country classics. Online menu for Page's Food Truck Moncks Corner in Moncks Corner, SC - Order now! Found this place after a little online research and saw some mixed reviews. We appreciate you dining with us. Add the canned tomatoes (juice and all) squashing the tomatoes themselves with your hands or other device. A++++. Saute 2 to 3 minutes or just until shrimp turn pink. We chose our meal by her reccomendations. Online menu for Page's Okra Grill in Mount Pleasant, SC - Order now! Andy's service was awesome! The easiest way is to purchase it pre-sliced and frozen - less work! Add the grits and whisk together. You can prepare it this same way for the grits dish, but it will take you extra time. We look to use fresh, seasonal, local ingredients in our made-from-scratch dishes wherever we can. Instructions. Native Americans made hominy grits well before Europeans arrived. Add marinated grilled chicken or fried chicken - 4 Add jumbo grilled shrimp, salmon, or crab cakes - 7 shrimp primal 16 Mixed greens, pan seared jumbo shrimp, sliced avocado, red onion, tomatoes, thick diced apple-wood smoked bacon, and boiled eggs. Add the shrimp to the spices and toss to coat evenly. oil in a medium pot over medium-high. We are so happy that we were able to get you seated quickly. The definition of comfort food is creamed corn. Visit website Directions. Alternatively, you may use, There are newer reviews for Page's Okra Grill. Come join us for breakfast, lunch and/or dinner and let our professional and courteous staff show you true Southern hospitality. Pro Tip: If youre a foodie, grab a bite to eat at one of these 7 Most Unique Restaurants in the USA. Dump the shrimp into the skillet and saut them . Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). The best on Charleston. I has the biggest salad I've ever seen and my friend had shrimp that were huge! When we arrived, the restaurant was busy, however we were told that the wait would only be 20 to 30 minutes. Simmer for 10-15 minutes, or until grits are soft and creamy, whisking every few minutes. Shrimp and Grits - See 4,235 traveler reviews, 1,108 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. Add shrimp; cook until pink and firm, 2 to 3 minutes. The main ingredients are cornmeal or flour for breading, eggs for dipping the okra before breading it, oil for . Serious Eats / Vicky Wasik. Save my name, email, and website in this browser for the next time I comment. Pleasant RestaurantBest Bloody MaryBest Meat & 3 VeggiesBest Mt. Everything, and I mean everything, from the short wait, to the perfect service that our waiter provided to the food itself was top notch! Reduce heat to low; cover and simmer while preparing okra and tomatoes. - See 4,265 traveler reviews, 1,125 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. Page's Okra Grill: Charleston, South Carolina: Shrimp and Grits - grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sauted shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun . Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals Everyone was happy! Pleasant. Creamed corn dishes can offer a wonderful texture contrast when served with shrimp and grits. The asparagus will burn and become difficult to chew if it is placed too close to the heat source. Best place we've found yet in Mount P for breakfast. Thank you so much for the tip. To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. All rights reserved. Happy New Year. This is okra! There are so many free campsites in America (with complete privacy). The best on Charleston. About six thousand pounds, apparently, A lollygagging road trip off the main drag of Floridas overseas highway. Like porridge, or cream of wheat. Their take on shrimp and grits includes ham gravy and andouille sausage. This food tastes fantastic because it is straightforward, nutritious, and wholesome. Remove the lid every 5-10 minutes and give them a good stir. Outstanding !! Claiborne cited the dishs historical importance, a cuisine that represented our nations complex past. Cook, stirring occasionally, until softened, 6-8 minutes. Thank you so much for taking time to leave a review. Fried okra is pretty simple to make. Cook for 2 or 3 minutes. Set aside. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Add 1 or 2 chunks of your favorite smoking wood to the charcoal for flavor. But it requires little work to prepare, so you may do it shortly before serving. This dish has been a traditional dish in the South for generations. They can be made in about an hour and go great with either the traditional seafood dish by itself or with shrimp and grits. Great staff and great food! And fried okra. Do they teach you that in school?? But if you prefer your breakfast shrimp for lunch, it also matches perfectly with collard greens, fried okra, or coleslaw. We really appreciate this wonderful review. Reduce heat and let simmer, covered, until water is absorbed. The shrimp and grits were recently voted best in South Carolina, and we can understand why. What started as a simple fisherman's dish made with shrimp cooked in bacon grease, then served over creamy grits is today a cult Southern dish due to the fact that Craig Claiborne mentioned it in the New York Times in 1985, after he tried the dish at Crook's Corner, a restaurant in North Carolina.. That version of shrimp and grits was made by a chef called Bill Neal, who also added mushrooms . This casual diner in Mount Pleasant offers authentic Southern classics at affordable prices. Prepare three separate bowls to dredge the okra: 1 c flour in one, whisk eggs and buttermilk in a second, and cornmeal, flour, and salt in third large bowl. Share. The meals arrived and we began to enjoy our food. My husband had the biggest and most tender chicken fried steak with delicious gravy. Ashleigh's Shrimp & Grits My sister started cooking when she was around 10 years old. I had the Chef Special - (I recommend the Okra Soup) it was delicious! Cook for another 1 to 2 minutes, then add the lemon zest and lemon juice. Soby's New South Cuisine - Greenville, SC. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals It's located in a nice side of town. Having noticed some of the dated and previous reviews, I thought I would give an update on a personal favorite of mine (I eat here 2-3 times a week). Add all remaining spices and let simmer 1/2 hour (or a little . You can choose to eat it in a bowl or pour it over rice. Fried okra was one of them, but we changed that many years ago. Step foot into just about any greasy spoon in Carolina Lowcountry, and youre sure to find some version of shrimp and grits on the menu. Neals recipe calls for coating the shrimp in flour and cooking it in bacon fat and peanut oil. What is it like working with the Mount Pleasant community? You can prepare your side quickly because it is very easy to prepare. I must admit I prefer the rice option because the juice gets absorbed, and it creates a delicious and powerful flavor and texture combination. ", Me: (Smiles) "No, child. 0. I am happy that you were able to try it. The hits just keep on coming for the kings of Southern comfort food at Page's Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast. We didn't realize the kitchen was 10 minutes from shutting down. For the shrimp, melt the butter in a large skillet over medium heat and saut the onion, pepper and garlic until softened, about 3 minutes. But dont let the relaxed atmosphere fool you. Heat liquid: Combine seafood stock, wine, water, and salt in a saucepan and bring to a boil. Courtney1712, Owner at Page's Okra Grill, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. These days, just about every Southern chef has their own riff on shrimp and grits. Pages uses fresh, local ingredients to bring you the best of Carolina cuisine. Best shrimp & grits in south carolina winners (2019), oatmeal cream pie shot recipe Over 60 frozen dessert recipes, recipes made from ingredients on hand Steak sirloin seared mushrooms recipes reverse easy potatoes gourmet steaks plating pancetta clams visit flavor, meatloaf in emeril 360 Kicked up cabbage rolls, Your email address will not be published. We will be back for sure!! We actually still hand cut our steaks in house. Add shrimp and cook, without stirring, 1 minute. All you need to get started are some fresh tomatoes and asparagus, as well as some salt, olive oil, and garlic. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. Although making these biscuits, especially the dough and baking may seem a little tedious, it is worth the time and effort. page's okra grill shrimp and grits recipe, 5 lb chicken roasting time Classic roast chicken, tequila and peach schnapps shot Top 25 best alcohol shots to order 2021. I am also thrilled that Tara met your expectations. Get 3 Full Recipes + 9 Bonus Meal Ideas, Meal Prep Tips, a Grocery List and More, May 28, 2020 They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Currently, we are not taking reservations but welcome all walk-ins! This is the version of our website addressed to speakers of English in the United States. Check the menu and follow your heart. For added flavor, you can also include other spices like garlic powder or onion powder. I'm 32 & wife is 26 so we Paige's Okra Grill moved a few blocks down the street into a different location, but same great food, same great service. My son, my husband, and I had spent all day at the Patriot's Point touring the USS Yorktown and the USS Laffey. Add in the grits while stirring, then return to a boil before reducing the heat to medium-low. Place the shrimp in a large bowl and season with the cajun seasoning, tossing to cover evenly. I love the grits from Trader Joes, which take 20 minutes and have the creamiest texture. We ate here at least three times while we were in town, but the breakfast was the best. Our beverage menu embraces that chill vibe and has something to tickle everyones fancy. Then season with Cajun salt, and saut shrimp for about 3-4 minutes. Review tags are currently only available for English language reviews. Many of them have been with our company since the beginning. Take the pan off the heat and stir in the butter and Cheddar cheese. Spoon grits into serving bowl, top with shrimp, fried okra, crumbled bacon, goat cheese, and chives. We are here to help tailor your menu to your specific event needs and budget. 1. While okra is frying, prepare cheesy grits. Ok, we looked at the site & read a little before going. Mount Pleasant. I've never had a side of fried okra that large.BIG SMILEA special thank you to Amy for all her hard work getting our meals to us at the last minute before closing to clean for the supper hours. I explain that she is diabetic and the assistant manager offers a biscuit or cornbread with honey for mom while we wait. You can grill them for a special flavor, bake them in the oven, or fry them on the stove. Are you wondering what goes well with Shrimp and grits? Fried okra delish! We love seafood and there is no better place we have found to sample it than here! While you wont have any trouble finding shrimp and grits on the menu at just about any traditional Southern restaurant, we can help you find the best spots to enjoy this iconic Carolina classic. Grits are milled corn, or hominy for quick grits. Choose one of these best side dishes and delight in it. Order in advance and pick up or utilize our mobile kitchen for on-site events. Everyone has a bad day and we just joked with Andy and the managers that December 30th was that kind of day for the kitchen staff. However, as the breading will become soggy if left out for too long, it is best served immediately. Remove from heat, add the salt, cheese and butter and stir until melted. While okra is frying, prepare cheesy grits. Pour this dish over some cooked shrimp and grits after combining all the ingredients in a big bowl for a fantastic flavor combination. In the same pan you used for the tomatoes, melt butter over medium to medium-high heat. directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Many of our recipes at Pages Okra Grill are handwritten and have been passed down from generation to generation. We always My son, my husband, and I had spent all day at the Patriot's Point touring the USS Yorktown and the USS Laffey. Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. When tender, place the steamed cauliflower and garlic in the bowl of a food processor and add ghee or butter. more, You seem to have JavaScript disabled. Remove bacon from skillet and transfer to a plate. The restaurant looked busy and we were willing to wait on a table but to our surprise we were seated right away. Fortunately, there are many excellent ways to cook delectable foods that will taste wonderful with the shrimp and grits on your plate. Poogans opened its doors in 1976, taking the name from the dog left behind by the previous owners. Be sure to dip whatever you don't use on the grits in some ranch dressing. When you order your drinks - Be Sure - I ordered a Sangria and shortly after tried locating the waitress and wanted to changed my sangria for the mule cocktail and the server said it couldnt be done, my drink had not been brought to me yet and not a lot of time had passed, if she really wanted to change the order, she would. The chefs at the Glass Onion use a non-traditional technique for slicing shrimp to lighten up the dish and make it easier to eat. Just try it! This delicious milk-based meal is flaky, soft, and melt-in-your-mouth in texture. Page's Okra Grill offers flavorful eats and tasty homemade desserts. Tara was our waitress and she was very friendly and on point with everything. Grits are boiled cornmeal. Also the price, really $13 for a good steak with two sides & $9 for a great chicken fried steak with two sides and a biscuit. 3 Best Ways to Reheat Cinnamon Rolls! Please check your entries and try again. I will make sure that I talk to the team about making sure that we do better at making sure that guest expectations are met. But don't . She requested that our oyster stew be plated separately from the rice as she is used to oyster stew being made with a lot of liquid. He studied local fare and spent years refining the techniques and ingredients. Our family is from Mt. 3 - Fried Okra. These 11 restaurants serve the best shrimp and grits in south carolina. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. Cheesy grits! It has a simple flavor profile that is favorable in several ways. I get the appetizer because the big one can be too much for me. Absolutely incredible. And okra fried. Africans were the first to serve cooked ground corn and shellfish together. Modified: Aug 31, 2018 by Desarae. Sincerely , Courtney Page, Angie P, Thank you so much for joining us for the first time at Page's Okra Grill. atmosphere. After eating the bread, mom heads off to the bathroom and on her way back, bumps in to a very frustrated Andy, who explains that our dishes were plated incorrectly, but the meal was being replated and would soon be out. If you're a foodie and love to cook from home - you're in the right place.. 9 Best Sides to Serve with Shrimp and Grits (Updated 2023). My name is Courtney Page, and it would be my pleasure to meet you. It might be preferable to serve these fries hot if youre serving them as a side dish with shrimp and grits. Find the correct Postal codes of New Taipei Taiwan and View your current postal code on Map and lookup service. I don't care where you're from or what you grew up eating; if you pretend you can resist the butter- and meat-decked beans and greens, the fried vegetables of every variety, the Cajun spices and meaty, rich soups, the BBQed bits dripping with sauces and love: I'm calling nonsense. - See 4,184 traveler reviews, 1,089 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. Latest reviews, photos and ratings for Page's Okra Grill at 302 Coleman Blvd in Mount Pleasant - view the menu, hours, phone number, address and map. I'm 32 & wife is 26 so we were the youth in this restaurant by far. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Shrimp and grits is a dish with cross-continental origins. Add second T of butter, then add shrimp. The original recipes called only for shrimp sauteed in butter and served over hot grits. This is the version of our website addressed to speakers of English in the United States. Page's Okra Grill: Outstanding !! Once they are golden brown, remove from oil and let drain on paper towel-lined plate. This is a home-style restaurant based in an old home on Queens Street in Charleston. You can just feel it in your bones. Thanks for subscribing! Stirring with a wooden spoon, add the grits in a slow, steady stream and cook, stirring frequently, until thickened and tender, 45 minutes to 1 hour. The food however spoke for itself! If visiting Charleston, South Carolina or another coastal hamlet, fried okra or collards would be the typical selections, followed by butter beans, black eye peas, or corn pudding. Happy New Year! Because it is fresh, flavorful, and nutritious, green bean salad is the ideal side dish to serve along with shrimp and grits. Actually, more like 'ya' and 'all'. I get the appetizer because the big one can be too much for me. Head to one of theseBest Places to Get Chicken and Waffles in the USA. Add the peppers, onions, and garlic. It's a common misconception that it's spelled 'ya'll'. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. I am absolutely blown away when a server is mentioned by name in a review. Refrigerate for at least 30 minutes and up to 1 hour.