In 2009 Michigan Traffic Fatalities Totaled 980 Averaging Per Day, Sunderland Afc Academy Staff, Articles L

The consent submitted will only be used for data processing originating from this website. Using 7-Up in your cake batter adds a hint of lemon-lime. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Be sure to start and end with the flour. HI Cindy. Tart from the fresh lemon juice and lemon zest. When pressed lightly with your finger, the cake should spring back. Stir in the lemon extract. Really delicious and rich! Set the grills heat to medium. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! PDs recipe you sift the flour twice. When the cake has cooled completely, you may choose to add a topping if desired before serving. Preheat oven to 325. Cool cake in pan on a wire rack 10-15 minutes. Pour the batter into the prepared pan. So far, so good! RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Then mix in the cream cheese (about 1 additional minute). Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. I just happened to stumble on it here, almost 20 years later. And it simply just melts in your mouth! Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Submit your question or review below. Hope this helps! Then mix in the sifted cake flour and salt and vanilla extract and almond extract. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. In a medium bowl, whisk together the cake flour and salt. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Theres a great suggestion from The Kitchn However, the overall quality of your cake will be better. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Steps: In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. All-Purpose Flour. moist subtle lemon sour cream. Butter is a great way that will really contribute to the overall flavor of the cake. Beat in the extract. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. I put an almond glaze on it. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more This can take about 2-3 hours. Can I use this recipe for cupcakes? This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Tangy from the cream cheese. *Cooks Note: Do not open the oven door while baking. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. You can also subscribe without commenting. Preheat the oven to 325 degrees. Preheat oven to 325F. Grease and flour a tube pan. The mixture will ruin if you beat each egg for more than a minute each time. Add vanilla. Combine the flour and sour cream with this mixture. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. 9 comments. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Yes!! You are going to want to blend this together very well, either in a food processor, or a blender before using. Cool in pan on wire rack for 15 minutes. Theyre not needed! The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. You will want to bake the cake until a toothpick inserted into the center comes out clean. 1 week ago justisafourletterword.com Show details . This cream cheese pound cake is one of Paula Deens classic recipes. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. I, too, have made this several times and its my absolute favorite! Lemon zest: 2 teaspoons of lemon zest. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Add eggs,1 at a time, beating on low speed just until yellow . In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Your kitchen will smell amazing as this bakes. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Bake your cake and cool on a wire rack. Next, into your mixing bowl add eggs one at a time. In a large bowl, combine cake mix and gelatin. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Increase the temperature to 350 F and bake for 30 minutes more. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. It's easy to make and lends itself to many variations. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. I did think it was too sweet for me and want to make it again but cut down on the sugar. Grease and flour an 8x4-inch loaf pan. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Making it again tonight. Grease and flour a 10-inch (14-cup) Bundt pan. Just brought it out of the oven. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. Preheat oven to 325. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. I wouldnt change a thing! Step 1: Turn the oven to 325. Grease and flour that bundt pan (or use the baking spray that has flour in it). I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Hi can it be made in 8 inch or 9 inch cake pans? Simply combine ingredients according to directions and pour into a bundt pan. Press into the bottom of the pan. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. moist red cream cheese frosting. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Add in the sugar, and beat for 6 more minutes. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. To do this, insert your cake into the oven, then preheat the oven with your cake in it. Can you use cake flour instead of all purpose, Hi, Edith. Combine the butter and cream cheese, and mix until light and fluffy. Then, serve with tea. I followed the recipe but added a little sour cream (1/8c) as well. This is my all time FAVORITE pound cake recipe! brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Beat with a handheld electric mixer for 1 minute. Invert the cake onto a wire rack and let cool completely before serving. Mix in sour cream. Place on top of the preheated jelly roll pan or baking sheet. Thank you for sharing your feedback and were happy you liked this cake! Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. This recipe is easy to make, only taking a few minutes to prepare. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. However, this recipe will help you to make the perfect pound cake. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Thank you so much. Remove from pan, and let cool completely on a wire rack. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Made it for a friend's birthday. Preheat oven to 325 degrees. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Spray a 15-cup Bundt pan with baking spray with flour. Spoon the batter into the prepared pan. Cut around cake in pan. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Welcome to my blog! Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. WONDERFUL. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). In addition to this, you will want to add cup cocoa powder to replace the flour that was removed. So I decided to learn how to bake in her honor and this cake has become the families favorite. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. I omitted Almond extract b/c I didnt have any. I love hearing from you! You will get an orange-colored mixture. Beat in the extract. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Spray cooking spray on an 8-by-4-inch loaf pan. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. This is by far the best pound cake ever. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Pour batter to prepared pan - batter will be thick. Do you think that would alter the liquid/flour ratio enough to make a difference? Its my most requested cake among family and friends! It should be noticeably lighter in color. Cool completely. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Let it sit for 15 to 20 minutes or until it is cool to the touch. I have a similar pan like the VARDAGEN pan. When I first started baking, I stayed away from pound cakes. Add eggs to the batter, one at a time, beating just until yolk disappears. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Classic Pound Cake Recipe - Spend With Pennies . Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. I'm so glad you enjoyed it, thanks! We love this pound cake too!! I have made this Lemon Cream Cheese Pound Cake several times. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Grease/spray a 10-inch Bundt pan. Well I cant wait to try it looks absolutely amazing!!! Add strawberries with whipped cream. Room-temperature ingredients will also whip together more efficiently. Hi! Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. Beat in eggs, one at a time, beating well after each addition. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. I floured mine and out them in at the end , This is a regular pound cake. Below we have outlined a few of the more popular recipe variations for you. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Add the eggs, one at a time, beating well after each addition. Thank you so much. Pour in a baking pan and bake for 1 hour. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! You can also go the freezer route and then add the glaze at serving time. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. I have one in the oven as I write this. Slowly add the eggs, mixing thoroughly after each addition. I love that youre famous for your cake! Spread it evenly. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Turn cake out of pan onto wire rack. Lemon Pound Cake Yummly. Step 1: Preheat oven to 325F. In terms of ingredients, it looks like just the extracts are different. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. ADD 6 tablespoons of cornstarch to the flour in the bowl. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. And when it finally cooled. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Im sure your aunt would be proud her tradition is being carried on <3. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. I cooked it for an hour and 25 minutes. IMy mother had this recipe for years. Notify me of followup comments via e-mail. This pan as well as the VARDAGEN pan are 2 pieces. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. I love this cake it the best cake i ever made . Im glad you like this cake . Cake flour is used in cake recipes when you want softer, tender crumbs. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Overbaked? Pour into prepared pan and bake for 1 hour and 20 minutes. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. It was golden and ready. Thank you. Paula Deen Lemon Cake Recipes 422,324 Recipes. Thank you. Preheat the oven to 325 degrees. I saw this same recipe back in 1995. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Sift together the flour, baking powder, and salt. Strawberry Swirl Pound Cake - Paula Deen Magazine. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I make it exactly as the recipe calls for and it comes out perfect every time!! I didnt have a tube pan so I spread it out in a 139. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Hi, Pat. Every oven is different so it may take a little longer in your oven. Let it cool. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! IT LOOKS SOOO GOOD! Please leave a message in the comment box below to let us know. You can, however, split the batter between 2, 6-inch bundt cake pans. Welcome to CookThink! Another key to making the perfect pound cake is to not preheat your oven. Content and photographs are copyright protected. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Stir to combine. Using electric mixer, beat butter in large bowl at medium speed until fluffy. In a large bowl, sift together the flour, baking powder and salt. Bake for 25 to 30 minutes or until golden brown. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Made the cake but was a little disappointed the cake was very heavy. However, you also dont want to overbeat the eggs. Instructions. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Hi, Mary Lynn. Add the eggs one at a time, beating well after each addition. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Top the cake with a lemon glaze for more yummy lemon flavor. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. In another large bowl, whisk together flour, baking powder, and salt. Spray and flour a 10-inch fluted tube or bundt pan. Set aside. It makes a great dessert because everyone loves a good pound cake. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Otherwise, the ingredients remain the same. I make it for my church luncheons. Pour in a baking pan and bake for 1 hour. The addition of butter can enhance the taste of food. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Youll need a 10-inch bundt pan. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. I'D LOVE TO SEE! Increase the temperature to 350 F and bake for 30 minutes more. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. No, I do not recommend making this in a 10-cup bundt cake pan. DEFINANTLY MAKING THIS CAKE THIS WK! just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Love your blog! Spread filling on cooled cake and sprinkle with lemon zest. Pound cake is a very dense sort of cake. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. 2 weeks ago pauladeen.com Show details . Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Preparation. Spread batter into prepared pan. Its moist, lemony, and DELICIOUS. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Stir 1/3 of the flour mixture into the butter. Mix flour mixture into butter and sugar, then milk. Guided. Let cool in pan for 20 minutes. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. The batter at this stage may appear a bit curdledthis is okay. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I wish I had thought ahead and had the strawberries and whip cream available for shortcake. Make this cake! Add eggs, 1 at a time, beating well after each addition. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. BAM! Take out of the pan and let cool on a wire rack. What Makes This the Best Lemon Cream Cheese Pound Cake? Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. This cake is not only simple to make, but it also tastes delicious. Looks amazing! Make sure to cool completely before slicing. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Spray an 8-by-4-inch loaf pan. Place pan in a cold oven and heat oven to 325 F. This one might just might be worth buying the vardagen! In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. Salt: teaspoon of salt. It will go a long way towards helping you make the perfect cake. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Glad you like this cake , Im going to make this today ( cant wait to taste it). Turn out cake. Add vanilla and lemon extracts; beat well. roflmao! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Add eggs, one at a time, beating well after each addition. Grease and flour that bundt pan (or use the baking spray that has flour in it). So rich, Ill never use anything but this recipe for lemon Bundt cake. If so, with the frosting or not? Last updated Feb 23, 2023. . Egg: 2 large eggs. I am watching Paul right now making this cake! Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? 300 DOESN'T SEEM HOT ENOUGH? Preheat oven to 325. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Preheat oven to 350F. I used loaf pans instead of a bundt pan and baked it for less time. Grease and flour a 10-in. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Preheat oven to 325. 22 bookmarks. Check out a few tips in my marble bundt cake recipe post! Cream butter, cream cheese, and sugar. i made it twice,but the third time it splits around the bottom once i invert it. Directions. Will glaze it later. Buy an oven thermometer if you dont have one. Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. I had to put a baking sheet under it:(. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Set your timer so that you know how long your cake is supposed to bake. Add eggs, one at a time, beating well after each addition. Vanilla Extract. Allow the pan to cool for 10 minutes. Dont set your mixers speed higher than medium. I followed the recipe step by step and it came out perfect. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Set to the side. . Paula Deen's Red Velvet Cake. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Serve the cake with whipped cream, mint and fresh berries. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. It is often difficult to have your poundcake turn out just right. Bake for about 1 1/2 hours. Beat in food coloring and extracts (mixture may appear curdled). There is only a little piece left as I type this. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar.