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Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. I'm in compliance.". Address: 1985 Brookside Road, Lower Macungie Township. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Address: 1908 Walbert Ave., South Whitehall Township. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. Address: 2960 Center Valley Parkway, Upper Saucon Township. That would had been a cause to immediately shut down the restaurant in my opinion.". He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Response: An employee said he would have to talk to the owner before responding to a request for comment. Calls to a managers cellphone were not returned. Containers of flour, starch and sauce dont label the contents. Response: Efforts to reach a manager were unsuccessful. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Four years we never had these type of violations, Davis said. Find lehighvalleylive.com on Facebook. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. To read full reports on each inspection, visit. Response: The diner is under new ownership in 2020. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. The food was still above 135F. "Every time that (health inspectors) come out, they always mark a couple violations. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Roof leaks water in the customer dining area. "Now we do it regularly, and way better than we used to do. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Corrected. Description: Candy given to customers after their meals is only labeled in Chinese. Corrected by voluntary disposal. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. 7070 RTE 309 NEW TRIPOLI, PA 18066. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. Soap not available at handwash sink. Milk was discarded. Dry, sticky residue hanging from leaking soda lines. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. YouTubes privacy policy is available here and YouTubes terms of service is available here. YouTubes privacy policy is available here and YouTubes terms of service is available here. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. "I guess it's their job. Open containers and tubs of various food products (tofu, shredded greens, etc.) Paper towel are to remain stocked at all hand wash sinks. Cloth towels may not be used as a food contact surface. Raw chicken stored above and aside raw pork in walk-in refrigerator. Remove all items from this sink immediately. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. ", Kelly McEwan | lehighvalleylive.com file photo. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Response: A message left for comment was not returned. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Date: 10/15/18. Crab meat and lobster meat not labeled as imitation on menu. Food residue on soda gun nozzle in the bar. Stored food not properly dated. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Product was promptly reheated. Additionally, cream was observed in the reach in bar fridge at 47F. LEHIGH ACRES. -An open employee's beverage container was observed in a food preparation/serving area. Product must be thawed in a refrigerator or under cool running water that is 70F or below. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Regular inspection; out of compliance. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Corrected. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Some food not heated or stored at proper temperature. Hand wash sink are only to be used for hand washing. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Gap in door does not protect against insects or rodents. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Description: Dirt buildup on wash trays for cups and glasses. Food stored on the floor in walk-in cooler and freezer. Raw pork stored above raw lettuce in refrigerator. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Management and corporate both enforce standards with random checks and no new problems have arisen. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Do not allow hot food to remain at room temperature. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up.