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nce the table has been cleared and the dishwasher stacked, I collect the bones, tear off the remaining meat, and consider tomorrows dinner. Use 300g/11oz leftover roast chicken, serves 4. It is a good idea to turn them over halfway through cooking. Along with the meat and bones, a roasted chicken will supply you with a good amount of fat which, according to Tom Hunt, can be whipped into a versatile substitute for butter, or a tasty spread you can put on toast. Now stir in the creme fraiche and add the parsley, season and leave to simmer very gently for five minutes. Add 2 bay leaves, 4 cloves, 8 peppercorns and half a stick of cinnamon. It may sound frugal, but Nigel uses his culinary creativity to show why he is one of the nation's favourite foodies. Nigel Slater's pasta with roast chicken and pine kernels is a more opportunist dish - as long as you've got a leftover chicken, you can decide to make this at the last minute. I buy minced chicken, too, for making into herb-freckled cakes with lemon and garlic and tarragon and stuffing between slices of soft, lightly toasted bread. Find helpful customer reviews and review ratings for Kitchen Diaries 2: A Year of Simple Suppers at Amazon.nl. Cut the chicken into pieces and serve with the rocket couscous. Sometimes I manage it; sometimes the remains get divided up between the dog and the cat on Thursday. I find these liquids have a sweetness that carries the savour from the pan very well. Culinary website archive already contains 1 230 913 recipes and it is still growing. (LogOut/ Reserve the other lemon half for the dressing. What the cooked bones lack in marrow content, they make up for with the sweet caramelised notes they pick up in the oven. Read honest and unbiased product reviews from our users. Roast chicken and spinach pilaf Use up your leftover chicken in this quick, nutritious pilaf. Home / Uncategorized / chilli con carne recipe nigel slater. Serves 4garlic a fat, juicy clovelemongrass 2 stalkshot red chillies 2 small ginger a 40g piecevegetable oil 1 tbsplight soy sauce 1 tbsplime juice 1 tbspfish sauce 1 tbsprunny honey 3 tbspchicken thighs 8 large, free range, For the saladblood oranges 2chicory 2 heads. - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. Rich and sweet, they contribute so much flavour. Spoon orpour the oil mixture over the chicken, then add the remaining thyme sprigs. Heat your olive oil in a pan on medium-high heat. As the water comes to the boil, salt lightly then add the asparagus and let it cook for 6 or 7 minutes, until the spears are tender to the bite. I cherish the leftovers of Sunday lunch. That was the end of spicey ricey. Mix in 250g chopped cooked roast lamb. When youve had your fill, pull all the remaining meat off the chicken and put it in the fridge, then use the carcass to make stock. Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Shape the mixture Humble chicken stew & dumplings. Sprinkle with salt and roast until crisp and golden for a great chicken thigh recipe ready in an hour. Chop the leaves from 15g of parsley and 10 mint leaves and stir into the onions and spices. Easy to throw together, its perfect for lunchboxes and super-flexible, so you can switch things up with any crunchy veg you have to hand. You can use onions or shallots, I chose shallots for their slightly sweeter taste, Leftover chicken, save any skin for a crispy topping later, Arborio rice, try to use as best quality as possible. Ours is coloured with turmeric and comes packed with baby spinach and coriander. You cant go wrong with mushrooms and prawns, nice idea, glad you visited :). With punchy flavours of olives, capers and Parmesan, this is so much more than a humble leftovers recipe. Method Combine the meat and/or veg with the cheese spring onions, chilli and coriander. Check out this recipe! Lamb, mint and tomato couscous wraps Fry up any leftover lamb until nice and crisp and stuff into lamb, mint and tomato couscous wraps for a speedy lunch. Analytical cookies are used to understand how visitors interact with the website. Serves 4garlic 4 clovesgroundnut oil 1 tbspdried chilli flakes 2 tspground cinnamon 1 tsplimes 3chicken wings 12 large, For the garlic butterbutter 70g, softenedgarlic 2 clovesground chilli 1 tspfresh ginger 2 tsp, grated to a puree, For the dressingmint leaves 10coriander leaves 20garlic 1 clovenatural yoghurt 200ml. Plus, it packs in some big flavours. 15 Easy Instant Pot Recipes You Can Make With 5 In. Crack 6 green cardamom pods with a heavy weight, just enough to open them, then add them to the rice, pour over enough water to cover and bring to the boil. Peel the garlic and slice it finely. Leftover roast chicken, cream, almonds and pasta Asparagus, cannellini beans and mint A soup-stew of fresh asparagus, cannellini beans and mint Squid, Chorizo and Couscous Squid, fiery Spanish chorizo, mussels and couscous Sausages and Black-Eyed Beans A casserole of pork sausages and black-eyed beans Chicken, basmati, pomegranate The consistency is poised between soup and stew (watch the liquid levels as the soup simmers, topping it up if needs be). Ready in just 40 minutes, these lighter pies make a great midweek meal for four and are the perfect recipe when you don't know what to do with leftover chicken. Here are some miraculous ways to make that chicken disappear from rich risottos to fragrant soups. But we can make use of these good things in other ways, too. Allow to simmer for 15-25 minutes or until the chicken is cooked through. Check out our chicken ramen recipe with crispy chicken and soy-marinated eggs. A sign that we really appreciate chicken. The apparent lack of fleshmeans little once you start chewing them and they crisp up better than any other cut. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. The absolute key is homemade chicken stock which you can prepare in a good thirty minutes with a leftover chicken carcass. Once your Sunday lunch is over, you have to find a way to use up the leftovers. I use a very sharp, fine-toothed grater for this. Trim the leeks, discarding the roots and the very dark tips of the leaves. In a large, shallow-sided pan, heat 3 tbsp of olive oil, add the onion and cook over a moderate heat for 10-15 minutes or until soft and translucent. Aug 5, 2014. Snap the chicory leaves into short lengths and toss with the oranges. Shred any leftover chicken together with avocado, lime and mayonnaise and stuff into these warming arepas, making the perfect savoury snack. Still over a vigorous heat add the wine or vermouth to the pan and let it bubble down a little before adding the leeks, carrots and celery. Author: Tamar Adler Publisher: Simon and Schuster ISBN: 1439181896 Size: 30.44 MB Format: PDF, ePub, Mobi View: 2516 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. Add to that list the vegetable stocks and homemade broths, the readymade bouillons and even tap water, and you have an endless supply of suitable liquids to turn into a flavoursome gravy. It was great thank you for the recipe i made a slight change by adding a few mushrooms and large prawns.It was very tasty. Chop into little bits and lightly season. A stew for spring: lamb with zaatar and yogurt. Turn down the heat and cover. Add 25g grated Parmesan and 2 tbsp chopped flat-leaf parsley leaves. 200 g - 300g left over chicken cut into chunks 1/2 - 1 teaspoon Chilli Powder depending on what heat you like 1 teaspoon Turmeric 1 teaspoon Garam Marsala 100 g Mushrooms halved or quartered 200 g Basmati Rice 400 ml Chicken stock or water Handful of Fresh coriander leaves Salt & black Pepper Coriander leaves for decoration They can be roasted with soy sauce, ginger and honey, or simmered with leeks and thyme for soup, though I will often roast a dish of them with butter and lemon to keep in the fridge for snacking on. Nigel Slater's pot-roast chicken with sherry and almonds. The dressing is best made at the last minute, in order to keep the basil green and fragrant.Serves 2, roast chicken 350gasparagus 350gFor the dressingbasil 50gparsley 25gmint 10ggarlic 3 clovesolive oil 8 tbsppine kernels 4 tbsplemon juice of half. Read honest and unbiased product reviews from our users. Easy Come, Easy Go: How Brave Bison Group (LON:BBS. Sorry to hear that, anonymous. Turn each piece over and return them to the oven for 15 minutes till sticky and caramelised. Soak the beans overnight in cold water. Mini Chicken Pot Pies Spread the chicken with the seasoned butter and place in a roasting tin. A new favorite food. Season with salt and pepper, then add the leaves of three or four of the thyme sprigs. Packed with punchy flavours of coriander, ginger, barbecue sauce and a squeeze of lime, theyre a total delight. Please note: Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun These inspire us and enrich our gravy, be it thickened with flour or better, I think simply dissolved in wine, stock or gravy to make a thin but deeply flavoured juice. No-knead, yeast-free & more: 5 easy bread recipes . So unpopular did this dish eventually become that, when threatened with it again one evening, my youngest son stormed into the kitchen and started making risotto. Continue cooking, stirring regularly until the sultanas have plumped up and the pine kernels are golden. Put the chopped lemongrass into an electric spice mill or coffee grinder and process to a dry paste. And garlic doesnt make you cry! A pestle and mortar is best for this. The seasoning is important and fresh herbs from the garden help. Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names. For an even tastier Chicken Pot Pie - add a teaspoon of curry powder to the mix! . Make the herb mayonnaise: finely shred the basil leaves and stir them into the mayonnaise with a squeeze of lemon and a little black pepper. Warm the olive oil in a deep, heavy-based casserole over a moderate heat then add the celery and shallots and cook until the shallots are pale gold. 16/04/2022 . For a simple gravy I like to dissolve the goodies from the roasting tin in dry Marsala, Madeira or white vermouth. Recipe: Blackberry Chia Jam Recipes. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your . Yoghurt is the magic ingredient, bringing harmony to a hearty soup and crisp zingy saladI have started my day with yoghurt, the sharper the better, for as long as I can remember. The clams go into the pot with some white wine (use a good one, and drink the rest), where they are slowly coaxed open until their briny, sweet juices run free and mingle with the tomatoes. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase leftover roast chicken recipes nigel slater. Strain and either store for 3-4 days in the fridge or freeze and use from frozen when needed. This super-quick chicken and pea broth recipe is ready in 15 minutes and is under 300 calories - perfect for an easy meal that uses up leftover chicken. Cover the pan with a lid, so the leeks soften without browning. Looking for inventive ways to use up roast chicken? Bake for 45-50 minutes checking regularly until the wings are crisp. Rather than any attempt at a soup, I use the roasted meat in plump, juicy pieces in a salad. Today. Blushing seared beef fillet, smothered in mushroom pt, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Chicken and freekeh salad with salsa verde requires a bit more chopping, but thats all. The simpler it is, the more versatile it will be. While the chicken bakes, make the accompaniment: chop the mint and the coriander leaves, and peel and mash the garlic clove. Absolutely gorgeous none-the-less and a perfect way to mop of my Middle Eastern-style, giver (after all, you are supposed to keep the guest blog recipes off your site), but really because over Read More The post Kolkata Jewish, Demerara, almond and lemon drizzle cake (another winning Nigel Slater recipe), 2013 Gluten Free Living For more years than I can think of Ive made a crockpot beef stew out of, Here we go! Season with salt and pepper, then add the leaves of three or four of. (Beers are best used for slow cooking, as they take a long time to mellow and lose their bitterness. For this recipe, I roasted the chicken for my previous roast chicken post, and had to put aside the correct amount of cooked chicken before we tucked in. Try our quick and easy ideas to cut down on waste and make your roast chicken last for days. After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. These rolls make a mighty fine and colorful! Check out our brilliant ideas for leftover cooked chicken and give your Sunday roast a new lease of life. Topped with fluffy dumplings and served with seasonal greens, this winter warmer recipe is brilliant to have up your sleeve. Add 25g grated Parmesan and 2 tbsp chopped flat-leaf parsley leaves. These cookies track visitors across websites and collect information to provide customized ads. Change), You are commenting using your Facebook account. Our quick and easy chicken filo pies are super crunchy and creamy. Every bit will go towards a soup or an impromptu pasta sauce. This is without a doubt the best way to use leftover chicken, bar the pre bedtime chicken sandwich of course. The bit that crisps and caramelises so delectably in the roasting tin.) This time, the. If you fancy taking things up a notch, you can use leftover roast chicken to make meatballs, dim sum or lasagne. Use leftover roast chicken in place of mince in this spiced chicken pizza 18 / 38 Roast chicken pasta Use precooked chicken and sun-dried tomatoes which omits the need to cook a tomato sauce, without sacrificing any of the flavour. Prue. There are only two people in this household, two people whose HUGE appetites find it difficult to restrain when there is a (apologies to vegetarians) succulent bird sitting in front of us. These cookies will be stored in your browser only with your consent. Turn the heat down to a simmer, return the chicken to the pan and let the stock, lemon and leeks bubble gently for about 30 minutes till the chicken is soft and ready to pull from its bones. Add the olives, peas and parsley, and correct the seasoning. Once youve got stock and chicken, you are ready to make chicken soup. This week I incorporated this intense source of flavour into acouscous accompaniment for the chicken. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. The chilli, coriander, mint and lime in this salad really pop and will warm your cockles on a chilly day. Heat a glug of oil in a large frying pan. This website uses cookies to improve your experience while you navigate through the website. All what you will find here is completely free. Every bit will go towards a soup or an impromptu pasta sauce. Try them in a slow-cooked casserole with chicken, pearl barley and onions.). Serves 4leftover roast chicken 400ggreen or brown lentils 150gonion 1 mediumolive oil 2 tbspgarlic 2 clovesbasmati rice 250gchicken stock 500mlorange 1lemon 1pomegranate 1flaked almonds 20gcoriander leaves 3 tbspmint leaves 3 tbsp. And he put chicken in it. Green scene: asparagus and chicken with basil dressing. A lot of soup recipes call for a whole fresh chicken, which defeats our purpose. With this leftover chicken recipe, juicy pineapple balances leftover spicy fried chicken, jalapenos and melty cheese for a flavour-filled bite with every chip. Delicious served hot or cold, this beautiful salad could rival a roast dinner any day! Food writer Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. A few hours more will not hurt. Homemade crunchy croutons, crisp smoky bacon and a delicious dressing really makes this epic roast chicken salad. Add your vinegar and honey to the pan, reducing until it's roughly halved in volume. If you are a meat eater, please respect those lovely chickens and how they are treated! A straightforward, no-frills blueprint for using up the remains of the day can be to make a stew with stock, celery, shallots and carrots, then stir in cooked beans and lastly some of the cold roast meat. Roast chicken and lamb from Sunday lunch are the bones for supper on Monday, says Nigel Slater. Recipes like this get me through the first chilly days of spring. Rory Bell Sprinkle in the zaatar and cook for 1 or 2 minutes. Nigel Slater's easy egg recipes - The Guardian; TikTok hack reveals how to make easy crme brule . (You can do this by hand with a pestle and mortar, though it will be much coarser in texture and jolly hard work.) Stir in the thyme leaves and pour in the rice. If youre fortunate enough to have some stale bread on hand, Thomasina Mierss chicken panzanella salad needs only the addition of good tomatoes, capers, anchovies, basil, peppers and an onion to create something considerably more elegant than the sum of its parts. Add the pine kernels and, watching carefully, let them brown lightly, then remove from the heat. Turn them and colour the underside similarly, then remove from the pan and set aside. Drain carefully and place on kitchen paper. Please note that our service may not work properly with enabled software like AdBlock. Im going to try this. And that maybe we overeat sometimes. To them it sounds quite gross, and they are loathe to even try it.Maple and Bacon are another sweet and savoury combination that is quite quite delicious. Neat little packages for weekday dinners. A quick, filling midweek meal you can make from economical store-cupboard ingredientsWhen I was growing up, this traditional Bengali curry was our go-to store-cupboard dish - the thing we made when there wasn't any decent fish at the market or we'd forgotten to defrost some chicken. In a separate mixing bowl, whisk together the lemon juice and the orange juice with the olive oil and season well with salt. Cutthe head of garlic in half and tuck them in around the meat, together with the empty lemon shells. (Lots of salt, a dollop of mayonnaise and Im happy.) accompaniment to an al fresco summer meal, whether they're served beside a simple dinner salad or stand in for burger buns at a barbecue. Peel 1 large onion and slice into thin rounds. Hi from Australia, I am making this tonight and just realised I threw all the leftover chicken (including skin) in the soup pot. Nigel Slaters pasta with roast chicken and pine kernels is a more opportunist dish as long as youve got a leftover chicken, you can decide to make this at the last minute. Its easy, tasty and a fantastic way to get the most from your leftovers, plus its one of our brilliant, Served with a rich tomato sauce, these epic chicken meatballs are so good! Shake the leeks dry, then add them to the pan in which you cooked the chicken there should still be plenty of juices in which to do so letting them cook over a moderate heat for about 15 minutes. The roasted bones, golden jelly and roasting juices left behind are as useful as the meat itself. This leftover staple is pretty flexible, so you can mix and match the herbs and veg with whatevers in season you could add a handful of orzo or small pasta shapes to make it more of a substantial meal. You can unsubscribe at any time. Reheat until piping hot throughout before serving. Get The Recipe 2 / 4 Best-Ever Grilled Chicken Caesar Salad Sandwich I am going to top the dish with wafer-thin slices of courgette sauted in olive oil until crisp. Using lots of different leftovers at once, this is a brilliant post-roast recipe! Check out this clever mash up using roast dinner leftovers all bundled into one flaky pie, a super easy and comforting family meal. I use the plump, slightly rounded Marcona almonds for this. I sometimes leave them in the oven till they are so crisp they almost shatter between the teeth, tiny strips of translucent nut-brown skin savoury butterscotch to eat with salt, lemon and a tub of hummus. Now that weve got the time and space to plan, all thats required is a little inspiration. Original reporting and incisive analysis, direct from the Guardian every morning. But most of the chicken we eat arrives in the kitchen not as a whole, glorious bird, plucked and tied and ready for the oven, but in the form of wings or thighs, breasts or drumsticks. Stir the pureed ginger into the butter. This category only includes cookies that ensures basic functionalities and security features of the website. The point of a roast chicken is not only the meat, the golden skin, the roast potatoes that surround it, but also what collects in the pan while it cooks. You need something heavy to pin the chicken to the pan. Western Australia. So at our place during the week, dinner is pretty much whatever is quick, easy and yum! Put one tortilla in the pan and top with the filling, leaving a narrow border around the edge. We also use third-party cookies that help us analyze and understand how you use this website. Roughly chop the tarragon leaves and add them to the mince. If you do everything right, it comes out of the oven puffed up like a balloon. Cutting through the chicken requires agood strong knife, but your butcher should be pleased to help if you prefer. Cook the lentils in deep, boiling water, lightly salted, for about 20 minutes till nutty and tender. Pinterest. But opting out of some of these cookies may have an effect on your browsing experience. Looking for ways to use up leftover chicken? (Ifyou don't fancy doing this yourself, you can ask the butcher to do it.) 1 leftover roast chicken carcass (you'll need about 300-400g meat, and as much skin as you can get from the carcass) 1 carrot, halved lengthways 2 onions, 1 unpeeled and halved, 1 peeled and finely chopped 2 bay leaves 2 chicken stock cubes 25g butter, plus a large knob 2 tbsp olive oil 3 large garlic cloves, crushed 300g risotto rice Pages for logged out editors learn more. I recommend putting more seasoning in it, or maybe a more intense chicken stock. During the first fizz of spring I toss cold chicken with asparagus and a basil dressing or with young leeks that I have brushed with oil, grilled and tossed with lemon and young fennel. Want a leftover chicken curry recipe? Find yourself wondering what to do with leftover roast chicken? 1 spring onion, chopped 50g leftover roast chicken, shredded (use the last of the meat on the carcass) 85g grated mature cheddar a 20g pack coriander, leaves chopped (optional) oil, for brushing Method STEP 1 Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Put a deep pan of water in to boil. It was created with Christmas dinner in mind, but this dish works just as well with your classic Sunday roast chicken leftovers. Simply add a few fragrant spices, crunchy croutons and fresh greens to rustle up this easy leftovers salad. Arepas reina pepiada Any leftovers are a joy - just make sure it's piping hot to serve. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. To make the garlic butter, peel and crush the garlic and mash into the butter with a little salt and the ground chilli. From comforting pies to wholesome chicken ramen and quick healthy chicken salads. Feb 25, 2023; Author saturday . If youre in a hurry, a spatchcocked chicken will take less time, and you can also cook it in a big frying pan or on a barbecue. Sometimes I manage it; sometimes the remains get divided up between the dog and the cat on Thursday. Warm the oil in a deep saucepan, then add the onion and let it cook for 6-10 minutes or so, until translucent, stirring regularly. Once cooked, chicken can only be reheated once portion up any stews, pies and curries that use leftover chicken, so you only reheat the amount you need. Trim the asparagus, discarding any of the less than tender ends, then cut into short lengths, about 3 or 4 per stalk. Neat little packages for weekday dinners. Stir in the thyme leaves and pour in the rice. Brown the chicken on both sides in your pan with the sprigs of thyme and your head of garlic. But the real joy is in those lovely leftovers! However, you may visit "Cookie Settings" to provide a controlled consent. The basil mayonnaise could be changed to include tarragon if you prefer, but the seasoning of lemon juice and black pepper remains essential. Total time using leftovers: 20 minutes. Cheap, too. This vibrant crunchy salad is low in calories and ready in an hour. Ladle into warm bowls, serve with yogurt, mint and a sprinkle of sumac at the table. This recipe uses up both the carcass and leftover meat from your roast chicken, so nothing goes to waste. You can freshen the dark juices with a spoonful of yogurt, mint leaves, sumac and orange zest. Leave the vegetables to steam in the roasting juices for three or four minutes, turning them from time to time. Gary Rhodes, Jamie Oliver . Peel the shallots. As much as I relish taking a whole butter-burnished bird from the oven,there are joints that will roast in half the time. During lockdown, Ive achieved acceptable results with minor variations, including chicken with one lemon and chicken with a half a lemon. In a small bowl or jar, mix the olive oil and the juice from the lemon. Author Wash the rocket then mix it into the couscous with a fork, loosening the grain as you fold the leaves in. 60th birthday party ideas for dad in india, does lipton green tea bags help you lose weight, dutch poffertjes recipe - little dutch pancakes. A leftover scoop of pesto and a neglected jar of sun-dried tomatoes were the inspiration behind these savory, herb-flecked dinner rolls. To turn this into a quick supper, you could use canned beans instead of dried.Serves 3-4, dried black-eyed beans 150gdried flageolet beans 150gcelery 2 ribsshallots 16, smallcarrots 8, smallolive oil 3 tbspzaatar 2 tbsproast lamb 500g of leftoverschicken stock 1 litreTo finish:yogurt 200mlmint leaves a handful dried sumac. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. I encourage the free range label, organic if you can stretch to it. I use a soft, brioche-like milk bread for these chicken sandwiches, but a soft, floury roll, split and toasted, would be good too. If you dont like freekeh, or dont know what it is, you could easily substitute bulgar wheat or couscous. Its remarkably forgiving and still works well when youve missed out a few ingredients, or dont have much chicken left over. he point of a roast chicken is not only the meat, the golden skin, the roast potatoes that surround it, but also what collects in the pan while it cooks. His version is a good place to start its not fussy, but it is particular. No easy answer to question of who is 'essential' s. Remove the chicken from the stock with a draining spoon and slice the meat from the bones, keeping the pieces big and juicy. And sometimes you dont want to wait to make stock from scratch when your belly is screaming at you :P I heard somewhere that it is very rare for Italians to use onions and garlic together in one dish as they disguise the flavour of each other, so heck yes, just using garlic would be fine to use! Lefover roast chicken transformed into a spicy, herby, curried treat with rice, Original reporting and incisive analysis, direct from the Guardian every morning. Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.