Beat in vanilla. Wed suggest to test at 1 hour and see if the cake tester comes out clean. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Slow and steady wins the race with this pound cake. The box says cool completely. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Instructions. Hi Cynthia. I loved it. Add the cooled Jell-O, lemon extract and oil. Hi Judi, great ideas. I had all her recipes but unfortunately I have lost them. ALWAYS outstanding! Happy Baking! Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Hi Sheila, When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Gently blend in SWANS DOWN Cake Flour until blended. We would recommend to make 2 separate batches. Bake approx. Swan's Down content produced in Louisiana. Add 2 t. vanilla extract and 1/4 t. lemon extract. When you take it out, it tastes like ice cream. Perfect for anytime. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Butter and flour a 10 tube pan. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I love this cake! Vanilla Pound Cake with a moist and tender crumb. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Hi , I have made the whipping cream pound cake several times and love it! This pound cake is so good that I couldnt walk past it and not take a slice. Add well beaten eggs. Sorry if this has already been asked. Certainly an all time favorite! I love this recipewith 2 exceptions. I like to half the recipe and bake in my Nordic Ware loaf pan. It is absolutely a delicious cake. Happy baking! Happy baking! Sweet tea lemon pound cake Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I made this on Easter, and it was a huge hit so amazing. But for some reason I cannot get the cake as high as she did. Hi Monique, Thanks for the great compliment! I have been making this cake for over 50 years. Wondering if this 1*2*3*4 pound cake recipe can be halved? Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. ), BAKE at 325 for approx. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Could you provide measurements of the recipe by weight? Once the butter and sugar are well creamed. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Bake at 325F. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). I used almond extract in the glaze on top, instead of just vanilla extract. Hi Gracie, Some of our recipes are formulated with salted butter. Happy baking. Butter and lightly flour pan. Thanks. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! This will be my go to pound cake. However I thought Id try a new pound cake to make. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Combine flour and baking powder and add to creamed mixture. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Hi Lizette, Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Set pan in refrigerator until you make your cake. Add extra cream if needed to make exactly 1 cup, and let cool. . This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Bake at 325 degrees F for 1 hour 10 minutes. The outter side and bottom kinda of burned. 3 cups white granulated sugar You should make sure it is drained very well first. This recipe is definitely a fan favorite. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Beat in the eggs, one at a time, until incorporated. We hope this helps, and Happy Baking! This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Happy baking! 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. We had the secret all along! The cake will be done when a toothpick inserted in the center comes out clean. Some factors that result in a dry, crumbly cake; Let us know if this helps! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Thanks for the awesome post and the suggestion to add butter extract! Grease and flour three 8x2 inch round cake pans. Come back and let us know the outcome. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Yes, you absolutely can use all butter. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Directions. Add sour cream, vanilla and lemon flavoring and mix well. Do you have the time and size for the loaf size? I made this for Thanksgiving and it turned out beautifully. Let us know how the next one goes! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Happy Baking! I decided to try it & I took it to work & it was a hit !! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Thanks for bringing this up; we are going to add this tip to the recipe. Happy baking! We understand your concerns. Your email address will not be published. I always get requests to make it! Thanks, and happy baking! Add eggs one at a time to creamed mixture, blending after each addition. It did overflow out of the pan. One reason for that is if the flour is overmixed into the creamed sugar and butter. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Spray 8 mini loaf pans (3.752.251.25 in.) Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Hi I want to bake a giant cup cake, so what be the measurements and cook time. 2. Grease ( I use butter) the bottom and sides of pan and dust with flour. 1 teaspoon almond extract. I add a little more of almond extract. I made an upside peach cake using the 1234 layer cake. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. It really is just like the "old school" pound cake your grandmother used to make. I followed the recipe exactly. She passed years ago and I always wanted to do the cake. Such as CAN I MAKE CUP CAKES? with this recipe? 1 cup(3 sticks) salted butter (softened) Also a tube pan may require a longer bake time. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Stir in 2 tablespoons of the heavy cream. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Add powdered sugar, salt, and cocoa powder. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. The picture shows a loaf cake instead of a tube pan. Remove from heat, add tea bags and steep for 10 minutes. Happy Baking! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Hi Double Dee, Howd the cake turn out? Bake for 60 minutes or until an inserted toothpick comes out clean. Lemon Pound Cake . This is a new favorite- and I am making it for Easter dessert. Absolutely wonderful! Thank you for sharing April. With the mixer on lowest speed gradually pour into the mixer. Wed love to know the results. Happy baking! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Add eggs, 1 at a time, beating until blended, add in butter flavor. . The best part is it came out of my bundt pan all in one piece, which is not always the case. Here are both recipes; the second one listed is the layer cake on the back of our box. Your email address will not be published. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. wondering if I could turn this recipe into a lemon poppyseed cake? Can this recipe be made with all butter instead of the margarine? I didnt take it out due to the middle was not done. A light vanilla flavor really enhances the flavor so use the best brand. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. The back of my swans down cake flour said to do 3 tbsp of baking powder. Cake. Its a gem! Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. We did have one in our archives. Its the best!! Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? I would like to print the recipe but I dont see a PRINT option. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. 1/8 teaspoon ground allspice. C. Joy, Hi Chrissy! Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Make a simple syrup using equal parts sugar and water (1/2 cup each). Use 1 ungreased, non-stick tube pan with removable bottom. Adults only! Happy baking! The Pound Cake is soft & not dry, delicious. 1 pound butter at room temperature. We have a family member who loves the riot of this cake Increase the speed to #2 or # 3(on a KitchenAid mixer). Happy baking! hi Martha, Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? This is the cake of my childhood! Question: Are there other recipes or other uses for the heavy whipping cream. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. You can add fresh lemon zest for more flavor. Top with a lemony glaze, or just sprinkle with confectioners sugar. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Remove from pan(s) and finish cooling on rack. Add the vanilla to the 1 cup buttermilk. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! What is the temperature if I have a gas what is the temperature if I have a gas stove. Also she used double yoked eggs. I add a teaspoon of lemon extract to give it a little zest. I wanted to know, because I did not see a recipe for a sock it to me cake. Hi Catherine, Thanks for the inquiry. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Remove from heat and let cool at room temperature. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Add milk alternately with flavoring. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Hi Helen, Which recipe are you referring to? creamy. I always get rave reviews from people I fix this for. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Would not make this again. Let us know how the next one goes! Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Allow to cool in the pan 10-15 minutes. Ive been baking for years. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Divide batter evenly between your three prepared (8 inch) pans. This recipe is awesome!! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. It was delicious! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Can I add crushed Oreo cookies to the recipe? CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. I have also started making tea cheese biscuits and cheese straws. But it brought back so many memories. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Let us know if this helps and Happy Baking! Add butter and mix on low to medium speed until smooth. You cannot go wrong with Swans Down! Happy baking! This is a fantastic recipe! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Happy baking! The lemony aroma released . The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. You can always contact us from the link on our home page if you desire. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hope this is helpful. Happy baking! Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. MIX on low speed until all ingredients are incorporated. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Now I would like to make a Sour Cream pound cake. They liked the recipe so much they put his recipe on the box. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Thank you in advance. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. How long should I bake if using loaf pans? I love this perfect and simple pound cake recipe! Happy Baking! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Thank you!!! #1 reason is overbeating batter. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Ive read that its best to put a pound cake in a cold oven to bake. Would that make the cake off, or can that work? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Slowly incorporate the flour into the mixture one cup at a time. Happy baking! Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Let us know how it goes. It is certainly delicious! Happy baking! Let us know if you try it. how can I get this to stop. Butter and flour a standard bundt pan or spray with baking spray. can you put 3 sticks of butter with salt? Happy baking! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. What am I doing wrong help!!!!! This is a delicious cake! Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. It has turned out great each time. Desde muy nia, utilizaba esta harina, particularmente la caja verde. This recipe has NEVER failed me. Press tea bags against pan to remove liquid, then discard. I wasnt feeling so great tonight, myself so I made the pound cake. This field is for validation purposes and should be left unchanged. I am an experienced baker 50+ years. Happy baking! Wasted expensive ingredients! New to the world of baking.can fresh or frozen berries be added to this recipe? I make this cake using 2 sticks of pure butter and it comes out fine. Any ideas why? Do you have certain concerns? Love all the recipes! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! So light and moist, the almond extract makes it! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I also made blueberry and strawberry sauce for those who wanted topping. Beat the butter and sugar until light and fluffy. This recipe calls for an extra large, 15-cup Bundt pan. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Thank you kindly, Happy baking. Please specify accurate pan size! Thank you! Happy baking! Here is a chart put out by the USDA to use as a guideline. Someone will be reaching out to help. It is not sweet at all. Add 1 cup cake flour, cream until smooth. The Extracts Adding vanilla extract is a given with pound cakes. I want to know if adding a teaspoon of baking powder will make a difference? Happy baking! When autocomplete results are available use up and down arrows to review and enter to select. Great flavoring. Hi Lakeisha! Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Thanks for the great compliment. Happy Baking! Swan's Down content produced in Louisiana. It will take longer if using a hand mixer. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Your email address will not be published. You can use salted butter, but omit the salt from the recipe. Its delicious, but it comes out cracked on top. I love it! There are too may variables to make a suggestion on the measurement without having tested it. Cool in pan on wire rack 15-20 minutes. Hi Bonnie! Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Place a fitted piece of parchment paper in the bottom of the pan. Gradually add sugar, beating until light and fluffy, about 5 minutes. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Made this pound cake several times and it turns out perfectly every time? Grease and lightly flour one 10 inch tube pan. Thank you. -Overmixing is the number one cause of a dry cake. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Hi Martha, salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Spoon batter evenly into Bundt pan. Mix on low speed for at least 30 seconds to combine. Happy baking! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! 1-2-3-4 Pound Cake (Our Most Requested Recipe). I like that vanilla flavor so I add more for my taste. 5 Stars!!! It turned out perfectly! Add egg yolks, one at a time, beating well after each addition. Swan's Down content produced in Louisiana. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Lower the oven rack to the next to lowest position. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I have a small baking business and have made many, meant wedding cakes using it. Thank you!!! (A 10-inch tube pan will also work.) (aka Back of the Box Cake because the recipe is on the Swans Down box). Note it didnt last long! Yet the previous cakes seemed to have mastered the rich pound cake taste. Is it REALLY Salted butter not unsalted? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). It is the best.. my mother made when I was a kid.. Happy baking! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. . Totally fabulous bundt cake recipe! Desde Puerto Rico ??.. Hi Joan, This is definitely one of our all times favorite! Tap pan on counter to spread batter and remove air bubbles. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. I only use 2 sticks of butter and will also add some clear butter flavoring.. How to Serve Pound Cake Still make it. Cream butter, shortening, and sugar until fluffy and light. This recipe yields about 12 cups of batter and requires a large bundt pan. Happy baking! Thanks for doing all that baking! The best pound cake, bar none. This has never happened before. . Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Can you use unsalted butter in place of the salted butter? Your email address will not be published. Hi Beat until smooth and creamy. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. MIX on low speed until all ingredients are incorporated. -Not sifting the flour before measuring, resulting in too much flour in the recipe. It made three 9 pans for a lovely cake. Put the first 5 ingredients into the bowl of your mixer. Not sure I would use this flour again. I live at high altitude, over 5,000ft. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. I added some lemon zest to the glaze to bring out more of the lemon flavor? Preheat the oven to 350 degrees F (175 degrees C). They loved it!! Set aside. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Me gustara saber si an la venden? Happy baking! Thanks so much for writing. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. I need to know the measurements for a bundt pan. Just made this yesterday (9/8/22). i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Happy baking! If not what can I add? I would like to know if you can make mini loaves for the whipping cream pound cake? We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Hi Michael, Have you tried this recipe before? And is there a particular type of salt that should be used? 2 cups sifted cake flour 1 cups sugar 3 tsp. Came out very delicious and moist. Bake at 300-325 degrees for 1 1/2 - 2 hours. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. This is a delicious pound cake AND our #1 most requested recipe. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Sweets Cake. Hi there. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Thanks for being a loyal Swans Down Cake Flour consumer. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. . COOL in pan(s) 15 minutes on wire rack. Add eggs and vanilla extract and continue beating until combined. Happy baking! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Im solo and only need one loaf, lol. This is only layer cake my Mother made. The additional eggs may okay, but perhaps she could just use 2 additional yolks? The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. A standard size Bundt pan should hold 10-12 cups of batter. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Hi Jackie, Great question! What size is the bundt pan for this recipe? Any suggestions? Just made this for the first time for my daughters first birthday. Add most of the milk. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Hi Michaels, That is a goal we are working towards. How do I fix dry pound cake? Add eggs one at a time, beating well after each addition. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Cool in pan on wire rack 15-20 minutes. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. We suggest using 1/2 pint heavy cream. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute.