Using foil, lift fudge out of pan. * Percent Daily Values are based on a 2,000 calorie diet. Learn how your comment data is processed. Bring to a boil and boil 5 minutes, stirring constantly. The only thing I did different was that I used crunchy peanut butter. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 1 cup granulated sugar Remove from the heat. Stir until completely incorporated and sugar no longer appears grainy. Followed recipe exactly and this is not fudge it has the texture of taffy. 5/5 (33) Its a great addition to your holiday baking, but its also perfect for any time of the year. Pour the fudge into the pan and spread with a spatula. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Its fussy and always put me off of making fudge. Stir to melt and combine well. THIRD STEP: Pour into a buttered 8 x 8 pan. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Remove from the heat. Store cut fudge in airtight container in refrigerator. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. To a separate bowl, add chocolate chips, butter and vanilla. Melt butter in a large saucepan over medium-high heat. This easy peanut butter fudge recipe is a snap to make and super smooth. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Add the evaporated milk and butter. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. 5. Stir until marshmallows and peanut butter are melted and blended. Bring to a rolling . Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Immediately spread into prepared pan; cool slightly. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. If I use fat free evaporated milk, will it make a difference for the fudge. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. 2. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Refrigerate 4 hours or overnight before cutting into 1 squares. But when I emailed her asking for the recipe, she didnt know how to give it to me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Bring to a rolling boil, and let boil 5 minutes. As the fudge starts to cool, it can become difficult to work with. 1 tsp vanilla 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. In the peanut butter recipe, I used peanut butter chips and it turned out great. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a full rolling boil over medium heat, stirring constantly. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Hi, Im Mary. The Original Fantasy Fudge - Allrecipes . This post may contain affiliate links. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Makes 2 pounds. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Butter a 9x13 pan. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. This fudge takes constant vigilance, but it is worth the effort. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The taste was divine. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. First, I like to tightly wrap the fudge with plastic wrap. Bring to a rapid boil. * Percent Daily Values are based on a 2,000 calorie diet. Stir until combined. It only takes a few minutes to stir the recipe together. How to replace vertical blinds with curtains! In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Directions Butter an 8-inch square pan. You can also freeze fudge for up to 2 months. (4 oz. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Place the milk and marshmallows in a medium-sized saucepan. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Im never sad to have a freezer stocked full of fudge, I tell you. These tips will help you package it for gift giving. 2023 i am baker. Remove from heat and stir in peanut butter until thoroughly combined. (10 oz.) A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. ** Nutrient information is not available for all ingredients. 1 cup Campfire Mini Marshmallows Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. You can try melting the fudge down and allowing it to set again. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Add marshmallows, peanut butter and vanilla. 2023BAREFEETINTHEKITCHEN.COM. Once or cake pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It tastes just the same & sets up just as well. Trust me on this. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Melt chips and peanut butter. In heavy 2 quart saucepan combine sugar, butter, and. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Add a layer of parchment paper around the plastic wrap. Boil 3 minutes, stirring constantly. It reminds me of the popular candy only takes so much less time and effort to make. Easy recipe and the fudge was amazing! STEP THREE: Pour into a buttered 88-inch square pan. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir in brown sugar and milk. Remove from heat and fold thefudgeout into your prepared loaf pan. Create a delicious, no-bake dessert with only a few ingredients. Remove from heat. Please enable JavaScript in the browser settings and try again. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Pour into prepared pan; spread to evenly cover bottom of pan. Reduce heat to medium and add the sugars, vanilla extract, and salt. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Garnishes and optional ingredients are not included. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Use your hands to roll it into balls. Cool cut into squares. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Slice into 1-inch pieces and store in an airtight container in the refrigerator. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Add peanut butter and marshmallow cream and stir until completely blended. from heat. Stir until marshmallows and peanut butter are melted and blended. 2023 BAREFEETINTHEKITCHEN.COM. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I am glad it worked out. Add the peanut butter and vanilla. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Store in an airtight container. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Again, an airtight container with separated layers is best. Set control to 260 degrees F (120 degrees C). Hi, Alea! Butter a 9x13-inch pan. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Omit peanuts. Want to print this Peanut Butter Fudge Recipe? Paula Deen's 5 Minute Fudge Recipe - Food.com . If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Melt butter in a medium saucepan over medium heat. Do you salted or unsalted butter in this recipe? They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Chill in the refrigerator until firm. If the milk starts to foam up too much, reduce the heat. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Line with parchment paper. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Lightly grease a 10-inch square pan or line with parchment. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Refrigerate until firm. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Butter an 8-inch square pan, set it aside. 2 weeks ago allrecipes.com Show details . Thaw it in the fridge when youre ready to serve. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. I can feel my waistline expanding already. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Your email address will not be published. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Defrost in the refrigerator. How to Make Old Fashioned Peanut Butter Fudge. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. 3 Jumbo marshmallows (or 6 regular-sized). Turn the heat to medium low and gently heat the milk. We never share your information with third parties and will protect it in accordance with our. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. I knew I could make good on that promise because of how easy this fudge is to make. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. Boil, stirring constantly, for 4 to 5 minutes. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? It set up nicely. Line a 913-inch pan with parchment paper.