Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. 2. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Spoon into crust; dot with butter. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Make a small slit in the centre of the pie for the steam to escape. 1. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Let sit for 15 minutes, stirring once. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. To Make Crust: In a large bowl, mix 2 cups flour with salt. Bake at 350 for 45-55 minutes or until bubbly. 3. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Pre-heat the oven to 375F/190C/ gas mark 5. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. 1. Toss gently and set to one side. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. 250g plain flour Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. In another bowl, combine the flour, brown sugar and salt. Preheat oven to 400F. You can freeze the pie after cooking and when completelycool. Assembly While the fruit is macerating, preheat the oven to 350F. Pour into a greased 2-qt. My Kitchen Table: 100 Sweet Treats and Puds. Preheat the oven to 200C/fan 180C/gas 6. Leave to cool, then slice. Combine apples and rhubarb in a large bowl. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Treat yourself to a subscription-Save up to 25%. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Brush with more egg and sprinkle the surface with demerara sugar. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Brush crust with water; sprinkle with cinnamon-sugar. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Set aside to cool slightly. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Transfer crust to pie plate. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Toss until fruit is thoroughly coated. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. (-) Information is not currently available for this nutrient. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown. Spread fruit evenlyover dough base. Roll a lid, trim, then smear with a little . Method. Add the lemon juice, vanilla, and mace or nutmeg. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Chop the rhubarb and toss with the sugar. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Divide dough in half so that 1 portion is slightly larger than the other. Sign up to receive the latest updates & offers! In another bowl, whisk . Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; The blueberries were frozen and not completely thawed or drained. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. 3. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Transfer crust to pie plate. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Bake at 375F in the middle rack for 25 minutes. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Preheat the oven to 190C. Cut in shortening and 2 tablespoons butter . pinch of salt. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Chill in refrigerator while you prepare the fruit. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Add the strawberries and fold gently to combine. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Preheat oven to 400. Store in the refrigerator. 3 egg yolks beaten To serve. Beat in eggand mix to form a dough. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. + chilling Bake: 65 min. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Gradually add water, tossing with a fork until dough forms a ball. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Allow the fruit to macerate at room temperature for 1/2 hour. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Transfer crust to pie plate. Place 350g plain flour in a bowl. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. from The Green Barbecue, by Rukmini Iyer Trim the pastry and brush the surface with beaten egg. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. In a large bowl, combine flour and salt; cut in shortening until crumbly. Nutrition information is calculated using an ingredient database and should be considered an estimate. Line the bottom of a 9-inch pie pan with the dough. Stir sugar and quick cooking tapioca pearls together in a large bowl. + cooling. Sprinkle the corn starch over the filling and toss to combine. Place remaining pastry over filling. Turn the best autumnal produce into a truly divine dessert. deep-dish pie plate or cast-iron skillet. Cool on a wire rack. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Cool completely before serving. Got leftover rhubarb? Taste of Home is America's #1 cooking magazine. Line a 9-in. Read more Great British Bake Off stately home near Bristol for sale 2. Bake in preheated oven for 10 minutes. Brush milk over lattice top. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Reduce speed and mix in the flour. Cover bowl and refrigerate overnight. She has an MA in Food Research from Stanford University. Brush milk over lattice top. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Trim, seal and flute edge. Taste of Home is America's #1 cooking magazine. Arrange the rings in a neat pattern on top of the pastry. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Preheat the oven to 200C/fan 180C/gas 6. To make the pastry, measure the flour into a bowl. Cover bowl and refrigerate overnight. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). (You can do this by rubbing in by hand, if preferred.). Cut scraps of butter over the top and dredge with most of the sugar. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. If you are using a solid top crust, score the top to create air vents. Allow to coola little before transferringto a serving plate. Cook time: 5 minutes. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Allow to rest at least 20 minutes before rolling out. by Rukmini Iyer Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). In a large bowl mix all of the ingredients in a large bowl. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. 4cm piece ginger, peeled. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. from My Kitchen Table: 100 Sweet Treats and Puds. Preheat oven to 400. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. beyond edge of plate. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Click to visit. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Roll out top crust and place over filling. Heat the oven to 200C/fan 180C/gas 6. A comfort food" To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Registered number: 861590 England. 14.99 9.99. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. + chilling Bake: 65 min. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Chill in the fridge for 30 minutes. Uncooked homemade pastry is an excellentstandby for the freezer. Make a small slit in the centre of the pie for the steam to escape. Brush egg wash around the edge of the baking dish. See moreAmazing rhubarb desserts recipes(17). 130g butter. Brush lightly with half and half and sprinkle lightly with sugar. Freezes well uncooked. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Divide dough in half. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Toss together to mix well. Wrap and refrigerate until easy to handle, about 30 minutes. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. aero upper with anderson lower. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. Cut 175g hard block margarine into cubes; add to the flour. Preheat oven to 400 degrees F (200 degrees C). Roll out remaining dough; make a lattice crust.