This was the perfect weeknight meal! Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Your email address will not be published. But you know what? I hope you enjoy them and let me know your feedback in the comments! You can choose one or add a few sides to make a wholesome, well rounded dinner. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! This simple Chicken Chili Recipe is loaded with zesty flavor! Turn the heat off and sprinkle in chili powder and cumin. I can try making a video someday, I will add it to my list . Make sure to drain corn first. Meanwhile, cut the corn off the cobs and set aside. Mix all the dry seasoning ingredients well in a small bowl. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Spread cheese crumbles on a plate, set aside. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Julia, I'd like to sub boneless chicken thighs here. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Once cooled, use a knife to cut the kernels off the cob. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. Stir in about 4 to 5 tablespoons of the dry seasoning blend. I have never used corn from the cob for cooking. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Cook for another minute and then transfer the chili-coated corn to a mixing bowl. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. So, I went ahead and bought it. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. This Street Corn Chicken recipe is as simple as promised! It's very similar in flavor to Feta cheese. Stir in cream and cilantro. Im all about quick and. Bring to a boil. Top with chopped green onions. If using a whole cob, cut the kernels off and into a bowl. Top the salad with the corn mixture, chicken slices, and cotija cheese. Used good old fresh Midwest sweet corn and it tasted delicious. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Do not copy or publish A Spicy Perspective content without prior consent. I diced the chicken and mixed it in with the corn. Remove and top with the remaining cheese and cilantro. Fabulous! Hungry for more family-friendly recipes? Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Then add in the spices and seasonings. This soup is so creamy with the heavy cream. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. Very mellow, not spicy. Not sure Im voting correctly. Im so glad it was a hit! Let your chicken rest for at least five minutes before slicing and serving. You are always coming up with something yummy and new. Preheat a grill to medium-high heat (about 375F-400F). This dish is best when served with a squeeze of fresh lime juice over the top just before serving. Sign up to save recipes in your recipe book, write reviews and more! This is seriously so good. Instructions. Simmer for 3-5 minutes until the chili base thickens. Required fields are marked *. Your email will not be published or shared. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Tonight it is Mexican corn on chicken night. Rewrap corn in husks; secure with kitchen string. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Once cooled, cut the corn kernels from the cob and set them aside. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Bake for 35-45 minutes until heated through and bubbly around the edges. Peel back husks. In a small bowl, mix together the mayo and sour cream. Brush the corn with olive oil on all sides. Remove the corn from the grill and let cool slightly. Place in a large Ziploc bag. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. A Carrabba's favorite! Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. If using fresh corn, grill it. Instructions. To this mixture, add in the chicken broth and mix until combined. // Place corn directly on the grill. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. It looks so nutritious and delicious. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Stir until evenly mixed. That way, I always have some cutlets and some chicken bites on hand! Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. I got about 4 big meals out of it! I seasoned with adobo seasoning, pepper, and chili powder. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. And its gluten-free! If you would like to leave it out for any reason, you are welcome to do so. Cant wait to try this recipe 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Melt the butter in a large saucepan over medium heat. Instructions. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. Instructions. I made this recipe and it is excellent. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Directions. Spices: chili powder, cayenne pepper, salt and pepper. Garnish with queso fresco and chopped cilantro. Its fall time here in NY so no fresh corn available. *wink*. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Can I use frozen corn ? One of my new favorites. Mexican Street Corn Recipe (Easy Elote Recipe). Instructions. Delicious!!!! Make sure to scroll to the bottom for the FULL recipe card. Drain water and keep pot over low heat. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Instructions. I have everything in the fridge to make it. Stir until evenly mixed. Stir to blend and set aside. Thoroughly mix and enjoy! Once cool, cut off the kernels and place into a large mixing bowl. Instructions. 4 minutes. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Preheat oven to 350F. Rotate until all sides have char marks. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Your email address will not be published. The perks of living in the exurbs! Dont forget the tortilla chips and salsa verde to dip them in. Your email address will not be published. Preheat grill to medium heat. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Since this dish has the classic flavors of Mexican street food, it will pair well with many of your favorite Mexican side dishes. Made with frozen corn and Cojita cheese. Emily, thanks for the fabulous recipe idea. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. Pour marinade over chicken. Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! is: If you need a dinner the family will love, and doesnt take much time to make. Meanwhile, mix butter and mayonnaise until smooth. Use thinly sliced skinless, boneless chicken breasts. Set aside. Bake covered for 20 minutes, then uncovered for another 20 minutes. I made this tonight and it was so good! Serve each seasoned chicken breast with a cup of street corn mix over the top. Imsuremyfamilyandfriendswillloveit. Remove from the oven. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Peel the corn on the cob and remove the silks. Step 1 Heat oven to 350. You'll want brown bits to slightly form on the corn and onions, but not too much. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Definitely never had it dry out! my freezer gets way to cold. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! You can even add some lime zest as well if you want a strong lime flavor. Otherwise, add whitney@saltandbaker.com to your address book and try again. Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. then tonight I am bringing it to a christmas party potluck. Melt Country Crock in a large nonstick skillet over high heat. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. Also it is so easy to use that link to convert it into personal points in the app thank you! Preheat oven to 350F. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn.