Ive been making this recipe for almost 2 years now. IT WAS A DELICOUS ONE DISH MEAL. Cook Time: 0 mins. It is rare to find a recipe with so many positive reviews but I must add my name to the long list of raves. Recipe | Courtesy of Sunny Anderson. Brown 5-6 minutes. Rich, high acid, flavorful white wines like those from the Burgundy or its more affordable neighbor, the Jura, are outstanding options as well. Its the Simply Calphalon Nonstick 5-qt. Grill links in a skillet or grill pan on both sides. Its a go-to recipe in our house and everyone loves it! . I usually purchase mine from there. Add the chicken broth, salt and pepper and bring to a boil. Then, this concentrates and they begin to brown, or caramelize, making them sweet and delicious. My teen son rarely comments on my cooking (more of a food is fuel kind of guy), but he even looked up from his bowl to say, I like this a lot. Thats huge in my world, so this easy meal is getting into the rotation for when he comes home from college. 1 Preheat oven to 350F. Used chipotle chicken sausage and sharp cheese, diced tomatoes with gr.chilies..it was yummy!! I also added some fresh spinach to it and in addition to the pepper jack cheese, topped it with fresh basil. (but my heart belongs to chili peppers and capsaicin.) This recipe is amazing, easy as you claim, and took only 15 mins. I love how quickly it comes together too. Now, my almost 2 year old likes it too. Its the kind of dinner I would want to eat every day. I have made it many times, and have tried lots of different tweaks as well, like using chicken or adding in extra veggies. We made this dish tonight. Stir to combine. Jaya, I worry that your heat source was set too high, which didnt allow your water to reduce completely. This was so good! This is being added to my recipe book for sure. Then add the Andouille sausage, green pepper, corn and butter. I didnt have any milk so I subbed plain yogurt and I subbed sharp cheddar for the pepper jack. Easy and delicious. A great dish! There is a clear picture of your pan in the One Pot Pizza Pasta Bake recipe. This recipe is a keeper. Also added celery, carrots and parsley and i am totally wanting to make a double batch to portion out and freeze up for those lazy days where i really cannot be bothered cooking. or your own Cajun seasoning. Super yummy! I added some Gruyere cheese and substituted cheddar. This was really good and easy! Made this last night and it was wonderful! Thank u! Keep up the good work! Yay! This was amazing! Thank you Kimberly for sharing your take on it! Unfortunately, without further recipe testing, I cannot answer with certainty. I made it as written and it was a keeper, simply pointing out its versatility, and what a great recipe it is. It was soo yummy! I always add a little more cheese than the recipe calls for:) I have make this several times. Rice to Riches . Ive made this several times and we love it! Add the garlic, thyme, cayenne, nutmeg and white pepper and whisk until the . I have not personally tried this myself but I know some of my readers have tried using wheat or gluten-free pastas in these one pot recipes with disastrous results. Im able to put that thought out of my mind to enjoy this dish though. Cant wait to make this tonight!!! Do you know if I can substitute the sausage with something else (a ground meat, maybe?). Possibilities are endless! Made exactly as directed, and YUM! Thanks for a great recipe! Plus I prefer penne rigate. Required fields are marked *. Ill be making this again you betcha . Fantastic ,use 1.5 cups of stock , not 2, and lid off all the way. The European varieties (you'll find slight differences in the composition of the sausage depending on which country you're in) tend to be less spicy, but still flavorful. Burger Bundle. Remove the sausage from the skillet, and set aside. Another pin win! So versatile and so easy! This is the BEST. Will definitely make again!! 2 Spread 1/2 of the bread cubes in greased 13x9-inch baking dish. This was a huge hit with the family. Directions. Add diced tomatoes, chicken broth, garlic powder, salt, pepper, and tortellini. Wife even asked if she could take leftovers for lunch. Did you put in enough pasta? I made this tonight (substituted Eckrich Smoked Sausage) and it was absolutely amazing. My husband and I love it. Even my very picky eaters liked it! Not too spicy but very favorful. Love your recipes! Sausage should be cooked before being added, along with tomatoes and boiled okra. I lightly browned the andouille sausage in some olive oil, set that aside. Even the pasta gets cooked right in the pan! its what i had used heavy cream. Tasted good but there is too much liquid. Got home after a long day and had no energy to cook much nor any idea what to makebut had to come up with something quickly. Is this able to be frozen? I always have trouble locating this sausage. I neeeeeed to make this ASAP. Hey chungah, Cook sausage in a large nonstick skillet over medium heat, stirring occasionally, until nicely browned, about 6-8 minutes. 30 minutes before soup is done, whisk together cornstarch and milk and pour into soup. I also added cajun seasoning and cream cheese and it made it so good!!! This was so easy, smelled wonderful cooking and the taste Wow, DELICIOUS!! This post may contain affiliate links via Amazon's affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt. My husband doesnt even like pasta but he loved this. Less dishes to clean and way easy for a busy weeknight! Thanks for sharing! We made it exactly as written and wow. Ive made plenty of stuff from your website before (Can you say, PF changs lettuce wraps yum!) This is easily adaptable flavor-wise. Perfect meal for a busy night no fuss and absolutely delicious. Just be careful not to burn the bread. Very easy to prepare and even my picky eaters loved it. This was SO good!!! Many thanks to you. And grill 3-4 minutes. Enjoyed so much! so i have a generous amount of canned tomato products from which to choose: peeled, stewed, diced, pureed, paste, sauced, even sun-dried! I made it spicier with rotel and Cajun seasoning . Saved this recipe , love it , its quick and delicious hubby and kids love it too . Super tasty and super easy. I also added a small handful of red and green bell pepper and some mushrooms to it. I was worried because at 12 minutes the pasta was far from being done and the liquid was not absorbed. Second time added fresh basil, Tuscan spices, and red pepper flakes. If you make this grilled cheese sandwich recipeor any other from the site, please come back and leave me a comment below with your feedback. I just discovered your website and cant wait to try this dish. It was a big hit! This was great! Thanks for sharing the great recipe! My entire family loved this! Shared with my readers here: http://seektobemerry.blogspot.com/2013/12/a-few-things-you-should-know-right-now.html thanks for the inspiration! I have andouille chicken sausage and substituting the pepper jack for parmasan and cheddarhope it turns out goodthese reviews are awesome. Place two of the split links of andouille on one of the slices of the prepared bread slices and then repeat for the other slice. Ive made this dish multiple times and it comes out amazing, not gooey. Use accompaniments, like fruits, nuts, and jams to fill in gaps in the board and make it look more abundant. Directions: Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. I used ground sausage in place of the andouille, but I followed everything else to the T. Thanks! I also used whole wheat pasta, and no one batted an eye, so I think the flavors worked. It turned out great. I cooked this in the instant pot tonight! It truly was Damn Delicious! I was just thinking about using Rotel instead of the tomatoes. Cover until cheese has melted, about 2 minutes. The caramelized onions step is optional. I have a few cherry tomatoes lying around (about 13 of them) though. Pass them once through the coarse blade of a meat grinder. Cut cooked sausage into bite-sized pieces and return to the pan. It was quick, delicious, and will be a do over at our house. Mustard is another one of the best condiments on sausage, and there are many kinds to choose from. Sprinkle with the remaining Cajun seasoning. Incredibly easy to make. Everytime my husband REALLY likes something I make he says add it to the recipe book and he said just that after trying this dish! I used whole wheat penne which was just sitting around and also chopped up some asparagus and put that in there as well to get a little green in the meal. Its okay but a little bland. Add sausage and cook 3 minutes more. Hillshire Farms has recently started to market a Lower Sodium sausage. This looks like another one-pot winner! Place both sandwiches on the grill pan. andouille sausage, green peppers, charred onions with Swiss cheese, on top of fire-roasted tomato and spinach grits. *I used Andouille chicken sausage (Trader Joes kind is very good!). Simply Calphalon Nonstick 5-qt. I love one pot pastas (washing up heaven) and any pasta with sausage is a winner in my book! Thanks for a great recipe. Its delicious for dinner and makes a great leftover lunch. Works well with gluten free pastas. A spatula can work just as well if you apply enough pressure. Very few of the reviews mentioned how much extra liquid there was. Then saw someone added cream cheese so added 1/4 cream cheese and its awesome! I didnt have everything on hand, so I used these subs to get thru ithad 12oz bowtie pasta (so slightly more broth), Mexican mix grated cheese (had colby jack in it) some high quality crushed marzano tomatoes from Italy and I used some Tony Chacheres creole seasoning. Also I used regular shredded Cheddar at the end. Also didnt use all the chicken stock. Mines a little saucy hoping it thickens up before we eat. I have no leftovers! We had to drain off some of the liquid at the end to make it edible. if it is to your liking, then proceed with doubling or making changes. The helper handle in the Amazon picture is showing 2 rivets . Ive made this a few times. It will take about 10 to 15 minutes. . For me strong cheese taste is as important as melt so I prefer a sharp cheddar cheese. Add a couple of cups of spinach and you dont even need a salad. Meanwhile, following package directions cook penne pasta till al dente, remove from the heat source, rinse, and drain pasta. I made this tonight and it was delicious! I also added kale to make it more a one pot meal so I dont feel I need to make a veggie side. And thanks to those who shared their modifications! Wow! Easy, delicious, and extremely forgivingperfect for a busy weeknight. Sometimes I stick to the recipe and others I add either a carribean or southern flair to it! 5. But if you get a chance to try it, please let me know how it turns out! So simple and easy to put together thank you . Stir to combine and allow a few minutes for cheese to melt. Spicy, creamy, and cheesy. Did a Google search for chicken andoullie and macaroni. I enjoyed it. It couldnt been any more easy and flavorful. Love this recipe! Thanks. Please use your best judgment. Everyone went back for seconds! Add cream and Cajun seasoning; bring to a boil. Cant wait to eat this deliciousness Thank you! Um just a question for the recipe. I love love love one-dish meals. Awesome one pot recipe! For the last minute place heavy cast iron skillet on top of sandwich. Stir in the garlic and cook for 30 seconds more. I also have a small but heavy cast iron skillet I use to enhance the crust. Thanks! I have made this soooo many time. Yum! The pasta had so much flavor! . I have been making this for several years now. Used an uncooked roll of andouille so took a little longer to cook but loved the simplicity and robust flavor. * Instead of shells I substituted whole wheat penne pasta as it is what I normally have on hand. This was amazing Easy and tasty!!! 11. i sub the tomatoes with Rotel tomatoes, usually mild. Thanks for the recipe @damndelicious!!! I used Coleman Naturals kielbasa (its what we had), smoked jack cheese (ditto), and gluten-free penne (ditto again), and the recipe still worked wonderfully and came out great. 1 medium yellow bell pepper, chopped. Perfect quick and easy comfort food. Cooked off extra liquid by taking cover off while simmering. I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so dont worry about having a soggy mess. I made this and it was wonderful! My boyfriend absolutely loved it! Anyways, was so good (and sooo easy). Thanks for the recipe. I made this for dinner tonight. Prepare pasta according to package directions; drain and set aside. *I used half and half instead of milk bc I only had skim. I LOVE pasta, I LOVE cheese and I LOVE Andouille sausage!! Add the onion, garlic, green pepper, rest of the cajun seasoning, generous pinch of salt, and 1 tsp brown sugar to the same pan. Thanks so much for sharing your passion! Just made this and had added a can of mushrooms. Thank you for this easy recipe! *Cooking-wise, I turned the heat up to medium and left it uncovered for the last 5 minutes to avoid having it be too watery and it turned out perfectly. Amazing comfort food. And it was a huge hit at my house. Will make again! This was delicious!