As an Amazon Associate, we earn from qualifying purchases. Remove the Dutch oven from the grill and remove the roast from the braising liquid. Add seasoning mix. I love traditional tacos! Continue simmer for 20 to 30 minutes. The most important ingredient on the list is obviously beef. Thats it. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. Drain and set aside. Create an account to follow your favorite communities and start taking part in conversations. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. The former is more tender, and we had trouble matching the tenderness of Lupe Tortillas beef fajitas regardless of time in a marinade or cooking to different levels of doneness. First things first. If you really want to give these tacos a kick add in some cayenne pepper or even a dab of ghost pepper as well. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. Heat oil in a large skillet over high heat. Let me know in the comments or in a recipe review. Mix in the chili powder through red pepper flakes and any other spices you want. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Season with salt and pepper. Stir the beef until it's about 90 percent done.
Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. amzn_assoc_design = "enhanced_links";
Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. anywhere!! Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Add seasoning mixture, water and tomato paste. And if you have a question about the recipe, you can leave it in the comments as well. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. You want the grill to be as hot as possible before adding the beef. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. Stir until combined. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! you tilt your head, you dont tilt tacos! Add garlic, chili powder, cumin, onion powder and cook until . Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. It works to perfection on a Traeger. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Ground beef tacos are a quick and easy dinner that your whole family will love! Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Place the roast into a dutch oven, and add the remaining ingredients. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Heat 2 tablespoons of oil in a large skillet over medium heat. Theyre quick and easy to make, so theyre great for a weeknight dinner. Posted on Last updated: February 24, 2023. This is a great way for you to cut out the gluten. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Enjoy! **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. You want to slice against the grain or in the opposite direction of these muscle fibers. All of it for the 2 lbs? Add seasoning. Add garlic and onion - cook 2 minutes until golden. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Taco meat is a spicy, delicious dish usually common in Mexican dishes. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. You just want to melt the cheese and warm the tortillas. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Shred using two forks and pour a little bit of the braising liquid back onto the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Me too. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. In a word, no. Pile on homemade pico and finish these tacos off with avocado & queso fresco. How do you make smoked mashed potatoes on a Traeger grill? August 2, 2021 by Mike Shreckengost 1 Comment. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. My air fryer is one of my favorite appliances. Break the meat into crumbs with a wooden spoon. Id recommend doubling up on tortillas (like you see below) if you go that route. Smoke the seasoned chuck roast for 2 hours. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Use a spatula to break up the meat into smaller chunks. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Read recipe notes submitted by our community or add your own notes. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. It gets a ton of use around here! 12 Related Question Answers About Traeger Ground Beef Recipes. 1/2: Cup cherry tomatoes, halved: 1: Set aside. amzn_assoc_ad_mode = "manual";
Heat a large non-stick skillet over med-high heat. Stir to coat the meat in the seasonings. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Combine with a salad or potato and veggie. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Top the tortillas on a half sheet pan and top with cheese. 5. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Add the ground beef and cumin. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly This will create the most tender, flavorful pulled beef. This site contains affiliate links. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Baked Ground Beef Taco Recipe. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. You can even have them made with filet mignon! Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Its damn near miraculous. Heat oil in a large skillet over medium-high heat. Here is THE BEST 5 ingredient . My pleasure, Sabrina! Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Nestle the beef cheeks into the instant pot. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. And thats definitely the move for these unctuous pulled beef tacos. The recipes included on this website are written and produced for informational purposes only. Slice flat across the grain into " slices. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. These tacos are bound to be your new favorite go-to meal. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Allow the ground beef to cook for about 10 minutes while covered. Posted on Last updated: February 24, 2023. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Brown ground beef over medium heat until no pink remains. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. serve with Beans on the side and with Corn Tortillas. And dont forget the cheese! Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. It is so, so good. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Once the roast picks up some great smoky flavor your work is mostly done. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Add ground beef, breaking it apart with a wooden spoon. . when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Here is THE BEST 5 ingredient BEEF TACO. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Baked Chicken Tacos Recipe. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Here are some ideas for putting this taco meat to use: Make tacos! And once you try these fajitas, be sure to let us know what you think in a recipe review! Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Quick and easy ground beef taco meat using homemade taco seasoning. 4. Otherwise, I hope you enjoy the recipe! 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Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. The classic Mississippi pot roast is so popular because its so easy. Or chop up the beef and cook it in a pan. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Turned out great. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Season the meat with salt and pepper. Yum! Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Place the taco shells on an ungreased baking sheet. Remove the beef cheeks from the package and patting them dry with paper towels. Let the avocado thaw on the counter in a covered bowl. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Stir in the water as needed for consistency. Tacos are a classic, but they probably havent been around as long as you think. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Rub the mixture all over the chuck roast. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes I believe food should be delicious and healthy eating doesn't have to be complicated! directions. While the grill is heating, separate your tortilla shells and let come to room temperature. You can also throw the tortillas straight on the grill and top with cheese once on. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. Your email address will not be published. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Stir in black beans. This might just be the number one question that we ask ourselves almost daily over here. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. Hi there, I see your taco seasoning recipe. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Instructions. I recommend using a seasoning blend that includes some type of proteases. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Then add in the diced onion and stir until it becomes translucent. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Avoid marinating too far beyond that. Mix well and reduce the heat to a simmer. Otherwise the acid will start doing some weird science things to your skirt steak. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Rub the mixture all over the chuck roast. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Though any brisket-friendly wood will work great for this pulled beef. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. You can clearly see the muscle fibers running crosswise in a single direction. Chop, prepare and gather all your toppings. Activating this element will cause content on the page to be updated. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Hi Brad! If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. How Much Taco Seasoning Is In a Packet? *Use a Prime chuck roast or look for a roast with as much marbling as possible. Let it simmer until it starts to thicken, about 5 minutes. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Remove and serve alongside the shredded beef and your favorite toppings. Divide evenly into taco shells and top with desired toppings. Be certain to check out my Traeger Recipes for even more great meal ideas. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Could you live nay, thrive on tacos?? We always appreciate reviews! garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Transfer off the grill and shred the beef in the juices. Your email address will not be published. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Primal Pioneerparticipatesin the Amazon affiliate program. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. You can definitely use an oven if you dont have an air fryer though. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Lay a tortilla down flat in the skillet. The best way to smoke a ribeye is on a Traeger grill. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! First you peel and boil diced potatoes. My recipe calls for a tablespoon of fajita seasoning per pound of beef. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. I always recommend a corn and flour blend for tortillas if you can find them. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? If you dont, you should definitely try them!). Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. And its super easy. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Let it simmer and reduce. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. . Meat can be used at this time or cooled for later depending on . As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Thats always a saving grace around here! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add ground beef to the skillet. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Sprinkle all of the taco seasoning over the meat. sqwib One of these days well get down south, but until then Im going to keep making these homemade tacos. Transfer the beef back to the pan and stir in the seasonings. of these ideas. Add the fixings. Learn how your comment data is processed. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Heat the oil to medium or medium-high heat in a large skillet. Add beef to the pan and season with taco seasoning. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Bring mixture to a full boil, then reduce the heat to medium-low. This will ensure the grill grates are as hot as possible and primed for searing. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. You could start them ahead of time while the skirt steak is marinating. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. If your roast is tough, you likely need to cook it longer. To compare other options, 1/4 teaspoon has 190mg of sodium. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Cook, crumbling into small pieces with a wooden spoon, until browned. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Make the insta pot birria. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. This is a classic beef taco recipe with the seasoning kicked up to eleven. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Remove ground beef from the smoker or grill and set aside. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. I used queso Oaxaca, but Monterey jack or something similar would also work well. Put the pans on your grill or smoker with some hickory wood smoke. Separate the flat and point. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. you bite from the side (not in the middle). Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Get the recipe for Whole Grilled Fish Tacos. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Stir beef frequently, ensuring to break it apart as it cooks. You cant really go wrong with garnish. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Add bell pepper and onion. Most of these recipes are quick and easy ones made especially for busy weeknights.
Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Tacos are a very traditional Mexican food, easy to make and to eat, as it is always hand-sized and couple of bites. amzn_assoc_design = "enhanced_links";
Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. anywhere!! Optional: For grilled fajita peppers, add peppers straight to the grill around the back edge when the steak goes on. Add seasoning mixture, water and tomato paste. And if you have a question about the recipe, you can leave it in the comments as well. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. You want the grill to be as hot as possible before adding the beef. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. Stir until combined. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! you tilt your head, you dont tilt tacos! Add garlic, chili powder, cumin, onion powder and cook until . Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . The fat from the beef and cheese will create a golden brown crust when flipped a few times thats as tasty as it looks. It works to perfection on a Traeger. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Ground beef tacos are a quick and easy dinner that your whole family will love! Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Place the roast into a dutch oven, and add the remaining ingredients. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Heat 2 tablespoons of oil in a large skillet over medium heat. Theyre quick and easy to make, so theyre great for a weeknight dinner. Posted on Last updated: February 24, 2023. This is a great way for you to cut out the gluten. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Enjoy! **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. You want to slice against the grain or in the opposite direction of these muscle fibers. All of it for the 2 lbs? Add seasoning. Add garlic and onion - cook 2 minutes until golden. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Taco meat is a spicy, delicious dish usually common in Mexican dishes. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. You just want to melt the cheese and warm the tortillas. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Shred using two forks and pour a little bit of the braising liquid back onto the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Me too. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. In a word, no. Pile on homemade pico and finish these tacos off with avocado & queso fresco. How do you make smoked mashed potatoes on a Traeger grill? August 2, 2021 by Mike Shreckengost 1 Comment. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. My air fryer is one of my favorite appliances. Break the meat into crumbs with a wooden spoon. Id recommend doubling up on tortillas (like you see below) if you go that route. Smoke the seasoned chuck roast for 2 hours. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Use a spatula to break up the meat into smaller chunks. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Read recipe notes submitted by our community or add your own notes. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. It gets a ton of use around here! 12 Related Question Answers About Traeger Ground Beef Recipes. 1/2: Cup cherry tomatoes, halved: 1: Set aside. amzn_assoc_ad_mode = "manual";
Heat a large non-stick skillet over med-high heat. Stir to coat the meat in the seasonings. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. Combine with a salad or potato and veggie. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Top the tortillas on a half sheet pan and top with cheese. 5. Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Add the ground beef and cumin. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly This will create the most tender, flavorful pulled beef. This site contains affiliate links. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Baked Ground Beef Taco Recipe. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. You can even have them made with filet mignon! Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Its damn near miraculous. Heat oil in a large skillet over medium-high heat. Here is THE BEST 5 ingredient . My pleasure, Sabrina! Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Nestle the beef cheeks into the instant pot. Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. And thats definitely the move for these unctuous pulled beef tacos. The recipes included on this website are written and produced for informational purposes only. Slice flat across the grain into " slices. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. These tacos are bound to be your new favorite go-to meal. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Allow the ground beef to cook for about 10 minutes while covered. Posted on Last updated: February 24, 2023. This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Brown ground beef over medium heat until no pink remains. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. serve with Beans on the side and with Corn Tortillas. And dont forget the cheese! Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. It is so, so good. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Bring to boil, add salt then cook over medium heat until fork tender, but not mushy. Once the roast picks up some great smoky flavor your work is mostly done. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it. Add ground beef, breaking it apart with a wooden spoon. . when you assemble tacos, put cheese on the bottom, it will help you keep tacos from getting too juicy and falling apart. Here is THE BEST 5 ingredient BEEF TACO. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Baked Chicken Tacos Recipe. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Here are some ideas for putting this taco meat to use: Make tacos! And once you try these fajitas, be sure to let us know what you think in a recipe review! Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Quick and easy ground beef taco meat using homemade taco seasoning. 4. Otherwise, I hope you enjoy the recipe! 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Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. The classic Mississippi pot roast is so popular because its so easy. Or chop up the beef and cook it in a pan. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Our tex-mix tacos are a crowd-pleaser Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Turned out great. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Add Kalyn's Taco Seasoning Mix (or your favorite brand) and water and simmer until the liquid is evaporated and the meat is well-seasoned. Season the meat with salt and pepper. Yum! Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Place the taco shells on an ungreased baking sheet. Remove the beef cheeks from the package and patting them dry with paper towels. Let the avocado thaw on the counter in a covered bowl. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Stir in the water as needed for consistency. Tacos are a classic, but they probably havent been around as long as you think. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Rub the mixture all over the chuck roast. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Mix the lime juice with the olive oil and add to a resealable bag or container with the skirt steak. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes I believe food should be delicious and healthy eating doesn't have to be complicated! directions. While the grill is heating, separate your tortilla shells and let come to room temperature. You can also throw the tortillas straight on the grill and top with cheese once on. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Add the skirt steak along the front edge of the Traeger grill grates where it's the hottest with direct heat. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. Your email address will not be published. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Stir in black beans. This might just be the number one question that we ask ourselves almost daily over here. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. Hi there, I see your taco seasoning recipe. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Instructions. I recommend using a seasoning blend that includes some type of proteases. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Then add in the diced onion and stir until it becomes translucent. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Avoid marinating too far beyond that. Mix well and reduce the heat to a simmer. Otherwise the acid will start doing some weird science things to your skirt steak. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Rub the mixture all over the chuck roast. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Though any brisket-friendly wood will work great for this pulled beef. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. You can clearly see the muscle fibers running crosswise in a single direction. Chop, prepare and gather all your toppings. Activating this element will cause content on the page to be updated. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. Hi Brad! If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. How Much Taco Seasoning Is In a Packet? *Use a Prime chuck roast or look for a roast with as much marbling as possible. Let it simmer until it starts to thicken, about 5 minutes. Smoke for about an hour or until the internal temperature of larger clumps of the beef is 160 degrees F. Form ground beef in to a large patty. Remove and serve alongside the shredded beef and your favorite toppings. Divide evenly into taco shells and top with desired toppings. Be certain to check out my Traeger Recipes for even more great meal ideas. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Could you live nay, thrive on tacos?? We always appreciate reviews! garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Transfer off the grill and shred the beef in the juices. Your email address will not be published. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Primal Pioneerparticipatesin the Amazon affiliate program. Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. You can definitely use an oven if you dont have an air fryer though. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Lay a tortilla down flat in the skillet. The best way to smoke a ribeye is on a Traeger grill. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! First you peel and boil diced potatoes. My recipe calls for a tablespoon of fajita seasoning per pound of beef. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. I always recommend a corn and flour blend for tortillas if you can find them. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? If you dont, you should definitely try them!). Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. And its super easy. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Let it simmer and reduce. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. . Meat can be used at this time or cooled for later depending on . As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Thats always a saving grace around here! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add ground beef to the skillet. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Sprinkle all of the taco seasoning over the meat. sqwib One of these days well get down south, but until then Im going to keep making these homemade tacos. Transfer the beef back to the pan and stir in the seasonings. of these ideas. Add the fixings. Learn how your comment data is processed. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Heat the oil to medium or medium-high heat in a large skillet. Add beef to the pan and season with taco seasoning. From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Bring mixture to a full boil, then reduce the heat to medium-low. This will ensure the grill grates are as hot as possible and primed for searing. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. You could start them ahead of time while the skirt steak is marinating. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. If your roast is tough, you likely need to cook it longer. To compare other options, 1/4 teaspoon has 190mg of sodium. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. Cook, crumbling into small pieces with a wooden spoon, until browned. Youll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Make the insta pot birria. Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened. This is a classic beef taco recipe with the seasoning kicked up to eleven. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Remove ground beef from the smoker or grill and set aside. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. I used queso Oaxaca, but Monterey jack or something similar would also work well. Put the pans on your grill or smoker with some hickory wood smoke. Separate the flat and point. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. you bite from the side (not in the middle). Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. Get the recipe for Whole Grilled Fish Tacos. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Stir beef frequently, ensuring to break it apart as it cooks. You cant really go wrong with garnish. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Add bell pepper and onion. Most of these recipes are quick and easy ones made especially for busy weeknights.