That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Also make sure that you drain the meat before adding in the rest of the drained ingredients. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Grease a large oven-safe skillet with cooking spray. I also love how it uses leftover chicken tamales, something I always make too many of. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Norine, Hi Koren! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Top with half of the chili and onion. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Add indicated amount of chicken broth and cumin to blender. Place chiles, tomato, onion and garlic cloves in saucepan. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Lightly grease a 2-quart casserole dish. Preheat oven to 350 F degrees. Pour enough hot water over the corn husks to cover them completely. Remove the husks from the tamales and roughly chop them into pieces of about 1". Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. Directions Cut tamales into 3/4-in. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Drain, place on a work surface, and cover with a clean, damp towel. Preheat the oven to 350. I have one in the freezer for a night I work! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Bake, uncovered, for 40 minutes until golden and bubbly. Remember you can use substitutions for the tamales. It is just so good! Guided. I am kind of a tamale leftover pro by now. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Off heat, stir in cheese. You are going to want to eat them all. I love jalapenos in just about every dish. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Definitely a bit more sauce because it's so good. Thanks, Jordan! Plain tamales are my favorite but beef is also great. Today I just wanted to show you what I did to reuse leftover masa. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. Happy Holidays! Being careful not to scorch or over stir. Your email address will not be published. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! It is creamy, hearty, and full of tasty tamale slices. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. You might want to check out our Leftover White Rice Recipes. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! Green enchilada sauce, chicken, and tamales all go together so well. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. 13. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Who knew tamales and pancakes could be made with the same ingredients! Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Use your leftover tamales to replace the masa harina mix. All you need to do is add everything to the pot and you are ready to go! Making tamales is a big project. Hi, do you bake the one for the freezer first, then freeze? Top with remaining chili and onion. Brown ground beef in a large skillet over medium heat. This recipe was so easy and yummy! About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. This recipe is a family favorite and really knocks our socks off. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! Hi Emily! I absolutely love one-pot meals that dont require hours in the kitchen. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees F (175 degrees C). Use your leftover tamale masa to make classic pupusas. Let cool slightly before assembling the tamales. This tamale casserole is covered in tons of cheese. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cook until softened, about 5-8 minutes. Cut tamales into 3/4-in. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Let us know how it works if you try it out! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Check your fridge and your freezer! Top with the last 1/2 cup of cheese. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Grease a 9 x 13 baking dish with non-stick cooking spray. I absolutely love the flavor of this cheese. 3. Tamales are often served as a weekend meal. I have found many creative ways to use up tamale leftovers. (Almostbut Im no quiter! In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. (-) Information is not currently available for this nutrient. ), Look at all the ingredients melding together on that fork! Cover with enchilada sauce, top with cheese, cilantro, and green onion. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. How to Meal Plan With What You Already Have. This helps support the channel and allows me to continue to make videos like this. Simple breakfasts like this make the morning time so much better. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Loosely cover casserolewith foil and bake for 30 minutes. Pupusas are like cheese-stuffed cornbread. Add tomatoes, tomato paste, olives, raisins and chicken broth. Transfer the paste to a large resealable plastic bag. You are going to want to eat them all. 2. Once your second dish has cooled, triple wrap with foil. I added sugar to the cornmeal and it was really nice. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream Have tamale casserole leftovers? Really tasty, my kids have never asked for seconds before. Such a quick simple dish. That is why this green chili tamale casserole is so, so good. Our mouths are watering just thinking about this casserole recipe! We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. Add the chicken, stock, and seasoning. Lets keep smothering this dish! Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Rick Holbrook Or do you just apply the cornbread topping, then freeze without baking it first? Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Thats why I made a casseroleit serves easily by the spoonful! Learn how your comment data is processed. Mine was thick but did not spread over the top evenly. Of course, the multiple types of grated cheese are especially great. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Recipes. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. If you have a lot of leftover tamale meat, you should try making a tamale pie! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. There is something so satisfying about being able to pick up food with your hands and bite right into it. But maybe you don't have ground beef like the recipe asks for That's okay! Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. Norine. I do defrost them, but it isn't necessary. Recipe Box . These pulled pork barbecue empanadas will surely knock your socks off! Get creative- sopes go with everything! Bring to a boil; skim foam from surface. . They are never wasted, though, when I have this recipe on hand! Cover with 1/2 of the onion-pepper mixture. Sorry I've been up to my eyeballs in Christmas stuff. No matter what you top your tamale bowl with, you just cant go wrong! Super easy!! In a large skillet, heat oil over medium-high heat. We made every attempt to include accurate information. Then turn the heat to low and simmer for about 15 minutes. Then you can supplement with fresh produce each week. Our little Rae of sunshine turned one this month! Not only does this soup taste good, but the name of it is pretty fun, too. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese These are a great way to use up leftover masa flour. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Simmer for 15 minutes. Set aside. Do you have leftover tamales and also leftover chili? When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Avocado, tomatoes and sour cream are my favorite toppings. One bag has more than enough flour to make lots and lots of tamales. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Finally, place the remaining chopped tamales on top of the casserole. Tamales are pretty hearty on their own so lighter side dishes are good. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Amount is based on available nutrient data. Add onions and peppers. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Required fields are marked *. Add onion, garlic, bay leaves, and salt and cover with water. Coarsely chopthe onion. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. . Add onion, garlic, bay leaves, and salt and cover with water. Turn heat off. Easy and delicious! Incredible toasted. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Thats so great to hear, so glad the whole family loved it! My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Repeat with remaining husks. Preheat oven to 450. (via Cozy Cravings) Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Add the garlic and peppers andcook for several minutes more. Sprinkle with 1/3 cup corn chips and shredded cheese. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Cover the pot with a tightly fitting lid. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Alsoyou had to know I was going to post a cute picture of her right?!!! I just cant get enough of that spice! coarse kosher sea salt 3 tbsp. YES! Beat lard with an electric mixer in a large bowl until fluffy. Repeat with remaining tamales or tamale balls. I was asked to bring the salsa and to make the taquitos. What do you like to add to your casserole? Corn husks The corn husks are used to shape your tamales during steaming. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. You can totally make the recipe either way with great success. Mix together until well combined. I like to double the amount of cheese in the recipe, too. You are going to be shocked how easy this sauce is to make. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided "I want to make pumpkin pie tamales next," they say. Some of these leftover tamale recipes are even better than the original tamales. Keep the jalapeno seeds (or double the amount) to add more heat. This is a very easy and quick recipe that you can whip up just in time for breakfast. I jump at the chance to add veggies to a meal. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. 2023 Norine's Nest. can of tomato paste. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Hopefully I answer them for you here! ground black pepper 12 tbsp. Mix until well blended. I have used both kinds of peppers and they both work well. Cook for about 10 minutes. Norine. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Whisk together until smooth and sauce thickens. This is an easy after-work dish that's so tasty. Strain broth and reserve. Unwrap tamales and cut into thick chunks. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Add chicken or pork and warm. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! I promise they are all delicious in their own way. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. If you love tamales youll love this recipe. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. I almost made myself sick on this casserole. * Percent Daily Values are based on a 2,000 calorie diet. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Add the garlic, salt and pepper. It is especially impressive since it is made mostly with leftover tamales. In the very unlikely event that you have leftovers, you can easily store the rest for later. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Then layer the onions, cheese, tortilla chips and chili without beans. Your daily values may be higher or lower depending on your calorie needs. 15 Edible Valentines You Can Make At Home! Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Add garlic; cook 30 seconds longer. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. It was a fabulous meal. Slice or dice the onion and cook it in a pan over medium heat until soft. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Ya wanna know what else? Grease a 9 x 13 baking dish with non-stick cooking spray. Let the pie cool completely and then wrap it tightly in plastic wrap. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Thanks for a great recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Cover with foil and store in the freezer for up to one month. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. This is called Shelf Cooking. Extra jalapeno really makes this taco soup irresistible. May it always bring a warm memory to your heart when you think of it and help ease your pain. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. 5. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Moist, never dried out turkey! I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. This recipe can easily be doubled and placed into a 9x13 baking dish. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Next time I probably wont add water -my casserole dish almost overflowed, lol. So do I. Unwrap tamales and cut into thick chunks. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. With slotted spoon, remove everything from water to blender. Pulled Pork Barbecue Empanadas. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Use your leftover masa flour to make traditional sopes. Ta-da! I didnt want to cook nor go shopping. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. Do you have some leftover tamale masa in your fridge? YES! This dish just gets better the next day! Chili powder, cumin, and cayenne are all responsible for the heat in this soup. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Add the onions and peppers; cook until the onions are soft and translucent. Hi Cindy! Cooking doesnt have to be hard, it just has to be delicious. Add the chile puree and cook until it darkens. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Luckily, there are so many ways to reuse those leftovers and create whole new meals. To much work to make it but much easier to use canned. Once the oil is hot, add the meat and fry it at medium heat. And have you learn a few things along the way. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Want to take your shelf cooking a little farther? Step 5. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Add spices and 6 oz. Trim fat from pork butt. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Some mango salsa may also be a great addition. 1. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Repeat this until all ingredients are used, topping off with cheese and chips. You can freeze this dish. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. If you love tamalesyoull love this recipe! Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Didnt look good, but tasted great! Remove from heat and set aside. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Place casserole in oven on center of middle rack. Sprinkle 3/4 cup of the grated cheese over the onions. 1 Medium sized sauce pot with a lid. Its gonna get covered upso what we cant be see we dont worry about. This recipe gives instructions on how to make tamale filling using masa harina. I know this is an old recipe but I hope that you see it. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. Stir in garlic and cook 30 more seconds. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Add olive oil to a skillet over medium-high heat. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Do you have a few tamale questions? Add the spices and stir until well combined. Saved Recipes . slices. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. They are small, delicious, and a super way to use up your leftover tamale meat. Use your leftover tamale masa to make classic pupusas. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Cook: Stir in ground beef, drained beans, and drained tomatoes. Uncover; sprinkle with the remaining corn chips. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. The instant pot switched to keep warm. Lower the heat and simmer for 2 to 2 1/2 hours. Line tamales in baking dish. Before leaving for the hospital in the morning, I put it together in the instant pot. Its completely up to you what type of tamales you use. Bring to a boil, stirring occasionally to prevent burning. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Let me know which of these leftover tamale recipes is your favorite! baking powder 1/8 tsp. #WinWin. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. garlic powder; 1/4 tsp. Pretty good. Id love to have you join the party! Get easy-to-follow, delicious recipes delivered right to your inbox. Spray a 9 x 13 pan with non-stick oil spray. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Add 4 cups beef broth, continue stirring until incorporated.