Just because you're covering it with gravy or sauce and protein doesn't mean you shouldn't season it (like your pasta!). Crispy Baked Shrimp get all the crispiness of fried shrimp in a quick and easy healthy way. Start the shrimp while the grits cook. Reduce the heat to medium low and continue to cook for about 1 hour or until the grits and tender and creamy, stirring every 10 minutes to prevent the grits from sticking. Remove from heat and stir in cheese and butter. Add 1 cup grits to 4 cups heavily salted chicken stock or water and bring to a boil. Maybe it was just a quick glitch. Cook, stirring frequently, until the shrimp are cooked through, a few minutes. Season the shrimp with paprika, salt and pepper, then set it aside. The wife and I enjoyed every bit. Cover until ready to serve. Fri & Sat 3 PM-10:30 PM, Copyright 2021 Muriel's Jackson Square | All Rights Reserved, "This is the time when the part of you that is mus, Its almost party time! Keep warm. Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cook until the stock has reduced by two-thirds. Set aside. Please let me know by leaving a review below. Also, cheese. Place the skillet with the vegetable/sauce mixture back on the stove and bring to a simmer over medium heat. By Andrea Scott|2020-06-09T13:46:41+00:00June 9th, 2020|Blog|. heat liquid add grits stir while cooking Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic. In a large skillet, add butter and garlic over medium heat until butter is melted and the garlic becomes fragrant. Transfer the shrimp and bacon mixture to a bowl and set aside; place the skillet back on the heat (do not wash). The Ultimate Charleston Shrimp and Grits The chefs at the Glass Onion use a non-traditional technique for slicing shrimp to lighten up the dish and make it easier to eat. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Barbecue shrimp is shrimp that is cooked in a cajun-spiced, garlic, and beer marinade. Add the garlic and saut for 30 seconds. Remove from the pan and set aside. They fished and cast nets for shrimp off the islands they lived on, eating them with a mainstay: grits. (via Sweet Tea & Thyme) [], [] up these addictive croque madame sandwiches with blueberry muffins, authentic shrimp and grits, savory corned beef hash, or sweet apple fritter []. Season the shrimp with salt and black pepper. Season with salt and pepper. Add cubed andouille sausage and cook until brown on all sides, about 3-5 minutes. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. If you have extra grits that won't be used, scoop it out of the pot and pour water into the pot, otherwise the residual grits turn into grits-cement and will be tough to wash out. #neworleans #mardigras2, Felicitations from New Orleans on this fabulous Ma, Gentle Revelers, please enjoy our third and final. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 1 cup of the Sweet Corn Relish, for garnish (optional), 1/2 pound link smoked sausage, cut in half and sliced 1/2-inch thick, 1 1/2 pounds medium shrimp, peeled and deveined, 1 tablespoon plus 2 teaspoons finely chopped fresh parsley leaves. Put some chopped bacon in your shrimp and grits, too; it's a delicious addition and adds a nice crunchy texture to those tender, plump shrimp and the creamy grits. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Sun thru Thurs So delicious we made sure to get every last drop of sauce in the pan!! Reducetheheat to medium-high andadd theandouillein an even layer. The Every Girl. Butter and cheese make outstanding grits. Rinse shrimp in cold water. In a saut pan, over medium heat, heat the oil. Learn how your comment data is processed. Stir in cheese. Bar Hours Sun thru Thurs 3 PM - 9:30 PM Fri & Sat 3 PM-10:30 PM Just make sure you use stock, a little milk, and plenty of butter. Stir until cheese is melted. It ta, And just like that, it's #Carnival time in #NewOrl, Join us for Sunday Jazz Brunch or Dinner nightly a, Tonight's guests are enjoying our Reveillon Menu a. Its a dewy December evening on Jackson Square. To me, shrimp can be salty on its own. Addadditional water during the cooking process if the liquid evaporates too much. Stir in the cheese a bit at a time until it is melted through. Grits not readily available here in UK., can I simply use Polenta instead? For the grits Step 1 Bring the milk and chicken broth to a brisk boil and slowly stir in the grits. Place a 3-quart pot over medium-high heat. Season with salt and white pepper. 3 cups milk Kosher salt and freshly ground black pepper 1 teaspoon sugar 1 cup old-fashioned grits 2 tablespoons unsalted butter 1/4 cup olive oil 1 1/2 pounds large shrimp (16/20), peeled and. Next time made the grits with water (Quaker brand lists water anyway) and no issues. Add in garlic, and cook for an additional minute, until aromatic. Sprinkle a small handful of the dark green scallions over the shrimp (you may not need all of them). "16/20" refers to the number of shrimp that equals 1 pound. water, thick cut bacon, salt, lemon, shrimp, minced garlic, grits and 5 more Ling Creamy Masada O Meu Tempero olive oil, ground black pepper, carrots, ling, shrimp, ground coriander and 10 more Add 1 tablespoon of butter to the pan, then add the shrimp in one even layer. jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen, scallions, thinly sliced, light and dark green parts divided, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. In a large bowl, season shrimp with tsp salt, tsp pepper, and 1 tsp paprika, then toss to thoroughly coat. Pack up any leftover baked shrimp into an airtight container. Your video will no longer play. Your email address will not be published. Thank you for sharing. Set aside, covered, and keep warm. Essence Magazine. Dinner Hours Add the cheese and butter, season with salt and pepper to taste and whisk just until the cheese is melted. Tasty. The shrimp should be opaque entirely, and gently curl in. You'll find tons of seasonal recipes, multicultural comfort foods, a little history, and a whole lot of deliciousness all inspired by the people I love. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Add the wine, butter, and thyme and simmer until the wine has reduced by half, about 3 to 4 minutes. Another keeper! Let sit for about 1 hour. Continue to cook the sauce until it reduces by 1/3, then remove from the stove. Instead you should shake the pan back and forth like you see chefs do on TV. Remove and set aside, reserving the drippings. When crisp, remove the bacon and place on a paper towel-lined plate to remove the excess grease and oil. I'd love to know how it turned out! It's optional, but since I'm usually making bacon with a big breakfast anyway, I melt in the butter with my reserved bacon fat and it's just amazingly delicious. Set them aside. Rate Recipe Pin Recipe Print Recipe Ingredients FOR THE GRITS: 4 cups water 1 teaspoons kosher salt 1 cup quick-cooking grits (not instant grits) Add the 5 tablespoons of butter and stir until the butter melts into the sauce. Koshersaltand freshly ground black pepper, 1 1/2 pounds largeshrimp(16/20),peeledand deveined(see Cook's Note), 8ounces andouille sausage, halved lengthwise and cut into 1/4-inchhalf moons. I went to K-Pauls the last time I was in town! Price and stock may change after publish date, and we may make money off Save my name, email, and website in this browser for the next time I comment. Dinner Hours I must figure out how to make this. Reseason with salt and white pepper if needed. Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated. Lea Perrins sells a lower salt version of Worcestershire sauce, and you could use unsalted butter. My first time cooking grits with chicken broth and also cooking shrimp in bacon grease! Place the grits in a bowl and cover with water. And Gordon Ramsey too, lol!!! The 15 Best Attractions in French Quarter, New Orleans. If you prefer cheesy grits, add 4 ounces of shredded Cheddar just before serving and stir until melted. To serve, spoon the grits in the center of each shallow bowl. * My husband loved it. Pulse until it turns into a gravy consistency. Yes, you CAN make it at home! Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. Cook a pot of grits using water, a little chicken stock, salt, and butter. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Stir mixture well, cover and remove from heat. Shrimp & Grits By Andrea Scott | 2020-06-09T13:46:41+00:00 June 9th, 2020 | Blog | Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic. Stir in lemon juice and parsley, and season to taste. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Add 8 cups water and set over medium heat. As for the grits, you can use whatever you're comfortable with. I help you cook dinner, and serve up dishes you know your family will love. 5 PM 9:30 PM Signup for all the new recipes to be sent to your inbox on Saturday morning! It was a little too much. Be sure to follow me on my social media, so you never miss a post! PARADE. Cook until sauce is thickened to gravy consistency. Chicken-Andouille Gumbo with Roasted Potatoes, 64 Southern-Style Shrimp Recipes That'll Help You Get Dinner on the Table in a Snap, Tomato 'n' Beef Casserole With Polenta Crust. Reduce the heat to medium low and continue to cook for about 1 hour or until the grits and tender and creamy, stirring every 10 minutes to prevent the grits from sticking. Check out all of my E-books as well as branded merchandise HERE! We will most decidedly be making this again. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Food Blogger Pro. Now I no longer have to go out to have them.I make my own and this recipe is the best one Ive tried! Otherwise followed exactly. Set aside. It's always a great day when @mystic_krewe_of_bark, If pups ruled the worldWe are looking forward t, "New Orleans is a siren of a city. Preheat the oven to 350 degrees F and butter a 4-quart, 9-by-13-inch casserole dish. Stir in butter and cheese, then season with. Divide the grits into serving bowls and top with the shrimp and chopped bits of bacon, if preferred in dish. Thank you for such a delicious recipe! Notify me via e-mail if anyone answers my comment. Every time I go to New Orleans, I seek it out. Price and stock may change after publish date, and we may make money off The wife was very impressed. Remove the grits from the heat and stir in the . Cook, stirringoccasionally, untilcaramelized and tender, 8to10 minutes. 3 PM 9:30 PM Place bacon in a large skillet and cook over medium-high heat, turning . Whisking constantly, slowly pour the grits into the bubbling milk. Sprinkle the bread crumb mixture over the shrimp. #neworleans #nola #, Down in New Orleans Reduce to a simmer and allow to cook covered for 20-30 minutes or until the grits are tender, stirring occasionally to prevent sticking. A good work around if people cannot tolerate much dairy. Add sauce equally to each bowl. Add the milk and cream. Dump the shrimp into the skillet and saut them . This looks amazing. 5 PM 9:30 PM Cover and set aside. I would try using unsalted butter. Place the veggie/sauce mixture back on the stove. Remove veggies and bacon from pan and put into blender. Melt the butter in the skillet. Some bacon drippings will be left in the pan (about 3 tablespoons). To serve, put the grits on the bottom and the sauce on top the place the shrimp and sausage. oh my sauce turned out really super salty. Red eye gravy would have been a much better choice. Season to taste with salt and pepper. Season with salt and white pepper. Facebook|Twitter|Pinterest|Instagram. Keep warm, adding more water or cream to keep grits loose until ready to serve. Shrimp and grits is such a simple dish that there are hundreds of recipes out there to try. He is from Georgia and we wanted to make something delicious and southern. Read More. Add the bacon and cook, stirring occasionally, until crisp, about 7 minutes. Fri & Sat 3 PM-10:30 PM, Copyright 2021 Muriel's Jackson Square | All Rights Reserved, "This is the time when the part of you that is mus, Its almost party time! Add cheese if desired. Cheese. Stir frequently to avoid clumping. #neworleans #mardigras2, Felicitations from New Orleans on this fabulous Ma, Gentle Revelers, please enjoy our third and final. Sign up for our newsletter and be the first to know about. Remove the skillet from the heat. 1. Place a large skillet over medium heat, then add the sausage, peppers and onions. To purchase gift cards for our restaurant, please call 504.568.1885. You can find cooking sherry in most grocery stores. To make grits: In a medium-size heavy bottomed saucepan bring the chicken broth. The grits should be creamy and not too thick. In addition to reminding me of a good Southern dish (I lived in KY for 5 years for a taste of Southern culture), interesting to learn about the history of your area, and how African Americans in the area were able to retain / create their culture. Directions. I cant wait for you to taste this recipe. My version of shrimp and grits incorporates crispy bacon, which adds a delicious smoky flavor, and a generous amount of sauce for drizzling over the creamy grits. Remove the pan from the heat and stir in the cheese. Remove bacon and drain all but 2 tbsp. Sun thru Thurs Dice and saut bacon with celery, bell pepper and onion. Once upon a time, I went to culinary school and worked in fancy restaurants. Addthewinetodeglazethe skillet, scraping up any browned bitsfromthe bottom. Add 1 cup of grits to 2 cups of water and 2 cups of milk. While the shrimp heads are sauteing, peel and deveinthe shrimp. Remove from heat and add shredded cheese and butter. Jackets are not required. Sun thru Thurs I am sorry this happened, I havent changed anything. these links. The shrimp were SO flavorful! Addthetomato paste and cook, stirring constantly, until brick-red colored, about 1 minute. Sprinkle shrimp with tsp. Slow-cooked stone-ground grits topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce, and crispy garlic. 1 cup stone-ground white grits 2 tablespoons unsalted butter 2 ounces white cheddar cheese, shredded 4 thick slices bacon 1 cup chopped white or yellow onion 1 cup chopped green pepper 2 cloves garlic , minced 1 to 1 1/2 pounds shrimp, peeled and deveined 1 cup chicken stock 3 green onions, chopped (white and light green parts only) I love seeing you make my recipes and hearing how they went for you! Simmer on low. Set aside and heat large skillet over high heat. I view ALL email on home PC. They were able to keep closer to their African roots than enslaved Africans in the inland Southern states, they created their own Gullah language, and have a completely different culture than most other African Americans. Add water or milk/heavy cream as needed if the grits get too thick and dry. I come from the north and never had shrimp and grit.now living in NC I had a chance to try them in a restaurant and they were good. Stir in the grits and bring back to a boil. Fri & Sat Jackets are not required. 1/4 cup cooking sherry, (or chicken broth), 12 oz large or jumbo shrimp, peeled and deveined. Slow cook take about 15-20 minutes, quick cook about 5 minutes. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. In a medium pot, bring 3 1/2 cups of the stock to a boil. Add 8 cups water and set over medium heat. Saut until pink and no longer opaque, 3-4 minutes. Transfer tothebowl withtheshrimp. What makes these grits amazing? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Reduce heat, and simmer, stirring occasionally, 10 minutes or until thickened. Wow this looks delicious! I made this for dinner tonight and based on other comments I went with unsalted butter and it was absolutely delicious. Reduce heat so mixture is at a simmer then whisk in grits. I created a fun group onFacebook, and I would love for you to join us! Dont have or want a dumb smartphone. The aging process involved with sherry and wine adds so much flavor to this simple dish. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Shrimp and grits is a beloved Southern dish that originated as a humble and inexpensive meal for fishermen and their families. Easy savory Shrimp and Grits Recipe, seasoned with cumin, paprika, and garlic, is a favorite southern dish that you can quickly make right at home. It's December and we have kicked off the Rveillo, You are not wrong who deem 2 cups white or yellow coarse grits or cornmeal 6 cups water 2 cups whole milk 2 teaspoons kosher salt 1 cups heavy cream For the Shrimp: 1 pound large shrimp , peeled and deveined with tail on 2 tablespoons cajun seasoning 12 ounces cooked Andouille sausage , (4 links) 5 slices thick cut bacon , cut into -inch strips This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone and theres plenty of silky gravy for spooning over the grits. Reduce heat so mixture is at a simmer then whisk in grits. You are so right! Would you suggest tomato paste, petite diced tomato ? jumbo shrimp peeled and deveined kosher salt to taste black pepper to taste thinly sliced green onions for garnish (optional) Instructions Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. My husband, who normally wouldnt even consider grits, devoured it. Its so quick to thaw that I can whip up guilt-free yet scrumptious dinners in minutes. We set them aside while creating a light gravy of flavorful (and quick) shrim. To save time, ask your fishmonger to peel and devein the shrimp for you. Authentic Southern Shrimp and Grits | Image Credit & Recipe sweetteaandthyme.com [], [] at brunch with these amazing Croque Madame Sandwiches, some Eggs Benedict, a bowl of creamy Southern Shrimp and Grits, or bakery-style Blueberry [], [] Authentic Shrimp and Grits: Shrimp and grits are a true Southern classic! Made this tonight and it was delicious. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Bring the liquid to a boil. 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon. Add the butter, stir in until well combined and cook on low for about 20 minutes. A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. Pinch off heads and place heads in a large skillet with butter. Remove bacon from skillet and transfer to a plate. Cancel the saut setting and close the Instant Pot lid. It's December and we have kicked off the Rveillo, You are not wrong who deem What do you do with the oil you sauted the shrimp heads in? Take out bacon bits only and set them aside. Add butter, salt and 1 teaspoon pepper, and bring to a boil. Combine all of the ingredients besides the shrimp in a small bowl. Transfer the shrimp and bacon mixture to a bowl and set aside. Gentlemen are asked to refrain from wearing tank tops and hats in the dining room. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. 5 PM 9:30 PM These babies are the main star of our shrimp and grits so we want them to be a nice size. Stir in grits, return to boil, whisking to prevent lumps. Drain the grits and place them in a large pot. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Now that would kick it up a notch! Cook the Shrimp: Add 1 tablespoon of butter to the same pan the bacon was cooked in withe the leftover bacon grease. Learn how your comment data is processed. You're right, such a classic Southern dish but for good reason because it's tasty and comforting. Read more. Add salt to the water and stir in grits. It has 1/3rd less sodium than salt. Add the sausage and render for 2 minutes. The flavor was good though. To serve, spoon the grits into a shallow serving bowl. Slowly stir in 1 cups chicken broth then add Cajun seasoning, Old Bay seasoning, and cayenne pepper. 5 PM 10 PM, Bar Hours Dinner Hours Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. Season with salt, pepper, and Tabasco. Non-stick spray works perfectly for that step. Divide the grits among serving bowls. Add the cheese and cream and stir to combine. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. We used Cajun seasoning instead of red pepper flakes - SO good! Add the shrimp and just cook through until the shrimp begin to become pink. oh no, sometimes sauces can break. Breakfast, Brunch,BRINNER#1 Saute until tender and translucent, and add the sausage. I sent our leftovers with my granddaughter for her lunch and she raved about it too. It's always a great day when @mystic_krewe_of_bark, If pups ruled the worldWe are looking forward t, "New Orleans is a siren of a city. Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Bringthemilk, 2 cups water, 2 3/4 teaspoons salt andthesugar to a boil in a large saucepan over medium-high heat. This version creates a thick and savory sauce to enjoy with the grits. the flavor was good but the saltiness needs to change. None of the flavors mixed. That my days have been. This field is for validation purposes and should be left unchanged. Remove from the heat and season with lemon juice, salt, and pepper. Your email address will not be published. Add the grits and cook, stirring often, for 35-40 minutes, or until cooked through. 1 1/2 cup quick cooking grits 1 cups shredded American or Mix cheeses 1/2 (8 oz) bar cream cheese 1 stick butter Redmond Real Salt (Sea Salt), season to taste CAJUN GRITS for 6: 3 cups milk 3 cups water 1 1/2 cup quick cooking grits 3 tsp salt 6 tbsp butter 1 1/2 heaping tbsp bacon grease Spoon the shrimp and sauce over the grits and serve. Seemed to cause some tummy issues. Your sauce separated probably because you stirred it. Hi, Im Erin; a wife and a mother to one boy. We have made this several times. I'm gonna do this again with green onions n bacon topping.. Step 1: Make the Shrimp. A mixture of Italian and Panko breadcrumbs creates the perfect breading consistency. I live in New Zealand so shrimp and grits is new to me, I have never tried it but it looks very tasty indeed! Cookuntil the saucereducesand you can no longer smell any alcohol, 2to3 minutes. Slowly stir in the grits. Stir in the grits, butter, salt and pepper. While I know its considered sacrilege by some, I use quick-cooking grits to save time (these grits can be prepared in just five minutes!). My first shrimp and grits that I ever cooked! Bring water to a boil in a pot over high heat. We will gladly mail them at no additional charge. You can recreate this dish at home now. You can use a spoon to direct the breadcrumbs so you don't lose out on any crunchy goodness. I would need to cut back on the salt. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Your B-B-Q shrimp is no Copycat, it is spot on delicious and could be served anywhere in La. Heat 2 Tbsp butter in a skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wow, these shrimp & grits look better than the shrimp & grits I can get at most restaurants in Nashville! Cook, stirring occasionally, until the vegetables soften, about 4 minutes. Great recipe. Directions Make the grits: Combine the water, cream and butter in a medium saucepan set over medium-high heat. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Addtheshrimp, andouille, any accumulatedjuices and 1/4 cup water and cook untilthesauce is slightlyreducedandtheshrimparecooked through,about2 minutes. Remove and discard heads. If youd like to check it out, you can request to joinHERE. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Slowly whisk in grits. Peel and devein shrimp if needed. To learn how to choose fresh shrimp and what's up with frozen shrimp, click here. 8. I made this for dinner and everyone loved it! In a pinch, I know I can always saut a batch and serve it over a simple pasta. Generously salt water and stir in grits. Add the shrimp and continue to saut for 2 minutes. Start the shrimp: Heat a large nonstick skillet over medium heat. Reduce heat to low and cook, covered, stirring occasionally until grits are thick and creamy. Let's Settle This Age-Old Debate: Should Grits Be Savory or Sweet. For added richness, we cook the grits in milk and finish them with butter. In a large skillet, cook the sausage over medium-high heat until browned, 7 to 9 minutes. Hubs made the shrimp, I did the grits, and this was an amazing Valentine's Day dinner - thank you!!! Bring water, salt and 1 tablespoon butter to a boil. Cover and set aside until ready to serve. Filed Under: Dinner Recipes, One Pot Meals, Seafood Recipes, Your email address will not be published. Shrimp and grits comes from this 'low country' area, the Carolinas and Georgia, but has been a staple for the Gullah-Geechee culture for hundreds of years before it ever became popular or trendy. A place of fabl, We are continuing to book and hold elegant private, Sashay in for a lively Sunday Jazz Brunch and enjo, Welcome to the Seance Lounge. Add cheese to grits just before serving.