Hi Duncan Dilute honey in 1/2 gallon of hot water (not boiling), set aside to cool. Superior quality from the time-consuming production process. Well worth making during lockdown then.Cheers! This will keep for up to a year in a cool dark cupboard. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. Glad you are enjoying this kitchen crafting experiment so much. K. I made this recipe a number of years ago and have just revisited it this year. San Francisco Spirits Competition - Gold Medal Winner. I had the liqueur sitting for ONE week on a sunny window sill. It made a lovely toast on Christmas eve. The best preserving recipes plus easy cooking and baking too, Author: Karon Grieve Published : October 2014. Hi Karon. Learn how your comment data is processed. Let the ingredients sit in a cool place for two days. And thank you for providing this recipe with what I consider to be a relatively small amount of sugar (I was about to try another with 1:1 sugar:liquor). A pot of pears, water, granulated sugar, cinnamon, and sliced pears is added to it and then simmers. This intensifies that wonderful orange flavour). More experimentation will be needed on this one. How lovely farming apples and pears. I tweak and change my recipes over the years as I find improvements as I make them. Hi James YaY! Id ask you to try this one out as well, but unless your one of the three people in the world who still have a bottle, youll havea tough time finding it. , See Also: Cocktail Recipes, Party RecipesShow details, WebQuite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Or any other ideas? Liqueurs are the Swiss army knife of home cocktailing, but they may also be the most intimidating and least understood family of ingredients youre likely to need in order to make certain drinks. It has been sitting undisturbed for all that time and is absolutely fantastic! One of the bottles still has the cut up pears in it. k x. 1. I was itching to see if I could come up with something original. Any ideas would be appreciated. Let you know. The jar should have enough room to add another cup of liquid later in the process. K. My pears dont fit I. I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. By the way, using another gin in lieu of the Deaths Door will definately change the flavor profile and may overwhelm the drink, especially if you use a London Dry gin. Place all liquid ingredients in a Boston shaker with ice, and shake until well chilled and blended. Simple syrup 2 oz. Oops! Its slightly sweet and the brandy feel of the Mathilde Poire is totally subsumed by the lemon and St. Germain. After 1 week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve. Bake in lower rack of the oven for about 35 minutes. If you use a processor you will get cloudy liqueur. When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. Mathilde Pear liqueur Sparkling wine - Toso Brut recommended PREPARATION Pour Mathilde Pear liqueur into a champagne flute and top with Toso Brut. Yes maybe add some simple syrup to sweeten things up a bit. Heres what I came up with. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. Dont worry, I still got the cocktail in! All Rights Reserved. 5. Glad you have found an old favourite here. Ingredients 2.5 ounces pear vodka 1.5 ounces St-Germain .75 ounce lemon juice - freshly squeezed 1 dash angostura bitters Pear - sliced Instructions Add all of the ingredients (execpt for the pear slice) to a cocktail shaker filled with ice. And then I read the recipe. In acknowledgement of this, the company says this liqueur is enhanced with a touch of quince, a pear-like fruit with an intense aroma. 2. Wait, Im ramblingwhere was I, oh yeah, what to mix maraschino with. Filed Under: ALL RECIPES, Autumn/Fall, Homemade Liqueurs and Infusions. The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. hot hibiscus lemongrass tea in a mug. Making a coffee liqueur at home could not be easier. Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. Remove the vanilla bean pods from the saucepan. I had forgotten about it and it is still steeping. The result is a refreshing and flavorful beverage that you will be pleased with. sparkling hard cider or sparkling wine. Pear liqueur is wonderful to serve really chilled after a meal or used as part of a martini at cocktail hour. Would Giffard work as well? This was the first of the night and was inspired by my simple desire to play around with the Old Ballycastle Ginger and tequila. You are, arent you? 1/2 shot club soda (or try SanPellegrino Limonata) Make Recipe Powered by Instructions * I use medium sized eggs unless otherwise stated. I hope you like this one! If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. manzanilla sherry oz. When peach season hits, grab a couple extra pounds and make your own peach liqueur. Pour in Thatcher's Organic Small Batch Vodka, Thatcher's Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Pear simple syrup. Without it, we wouldn't be able to make great cocktails like the toasted almond. Great to hear that the pear liqueur recipe is such a hit with your family and friends 1 cup pineapple soda. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). 2 lbs Honey (about 3.5 cups), 1 gallon Water. Add the remaining ingredients and ice, and shake well. The recipe above was the second iteration I had too much tequila and not enough Mathilde and Old Ballycastle in the original attempt. Italicus Rosolio di Bergamotto Liqueur. Jamaican Sunset Recipe oz. Hi Susan Add another diced pear. All best Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). My other 2 go to recipes are the candycane gin and blackberry apple gin which are simply AMAZING! K, LIttle sensitive to cloves, and always add less than half to recipes. Next Wed Ill add caster sugar to one jar and demerara to the other and compare the taste a week later. Use peach liqueur as a topping for ice cream or cake. Absolutely delicious. Just forgotten to amend the wording in the post. I originally did this post in 2015 and I left the liqueur for longer. @OP: Mathilde poire is simply a per liqueur, , WebCritics have scored this product 92 points. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. K. I cant wait to try this! Im wondering if I could use stevia for the sweetner or if the sugar provides some sort of necessary chemical reaction. Using an immersion blender, blend the pear mixture for 30 seconds. It is hardly much effort really. Store on the counter - does not have to be a particularly sunny or dark place. I was able to taste the four core entries in this line, infused with raspberry, pear, peach and blackcurrant fruits. K x. I made some pear Liqueur several years ago. I love it. Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? Let steep for a few days in the fridge. I noticed it says to put the sugar in after a week of the pear steeping in the vodka. Your friend will receive an email from you with a link to our site. Any ideas would be appreciated. That alcohol is then diluted to proof and sweetened to taste. K x. Hello from Chile, I am so glad to have found this recipe. (375 mL) Mathilde - Poires Pear Liqueur (375ml) We have chosen the Bon-Chretien Williams pear to make Mathilde Poire. No garnish required. K. In my haste this year I have added the sugar and all of the ingredients. Place jar in a location that receives sunlight for at least part of the day, for 3 months. In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. Thanks. Suzanne Le Brocq. Last night Wed 1.12 I prepared my mixtures in two jars with all the ingredients except for sugar, it looked yuk, HOWEVER This morning it had already started to have nice clear autumnal colour and looked very nice. So maybe put some pears in brown paper bag to ripen them up first. Sounds like youre getting creative there. The Cocktail Party app tells you what you can make from the ingredients you have, and makes tailored recommendations about what to buy next. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. Hi there I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. Why the whole pear pierced and not chop or half them? After a week open the jar and add the sugar, Shake well and set aside in a cool dark cupboard for a further week making sure you give it a shake every day or so to get that sugar to completely dissolve, Decant the liquid into a sterilised bottle and enjoy. In a pitcher, combine the . Mathilde Poire Liqueur (2021) - Heavily floral-herbal on the nose, with notes of lavender, linens, and camphor all common elements in pear-centric products. Add pears with juice, orange and lemon zest, vanilla, cinnamon stick and vodka into large jar. I decided to use Kajmir, the vanilla flavored brandy vodka blend. K x. I love this!! Mathilde Partager Twitter pingler Cocktail with whisky, banana liqueur and aniseed spirits. Then I added the sugar and left it for another ONE week in a dry, cool place, shaking it every day. Try them out and let me know what you think! Quince Liqueur. I was looking for an interesting recipe for the hundreds of pears we have in our garden and this looks really interesting. Stir thoroughly. Blend the pears with the syrup in a blender until smooth. Pear has to be ripe and juicy to make this liqueur. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. An unplanned trip to Germantowns Maifest last night delayed yesterdays post. I cant wait. Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Strain the simple syrup if you infused it with herbs, etc., then pour over the pears. pear vodka, sugar, pear, pears, pear puree, fresh lemon juice and 6 more Pear Cosmopolitan Cocktail Tablespoon pear, cranberry juice cocktail, fresh lime juice, pear flavored vodka and 2 more With the pears being in there so long there will be lots of tiny fibres so extra straining will be important. These fruits pack a punch of flavour in their raw form and also transfer this beautifully to alcohol when allowed to steep over time. Garnish with a lemon . Why not add everything all at once and let it all mingle with an occasional stir or shake to disturb and help dissolve the sugar? Viryta (Lithuanian Honey Liqueur) 3 Ratings Save. To inspire your creativity, let's look at a few tried and true liqueur recipes. Mathilde's pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says "boasts a golden skin and very tasty and juicy. Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group.