Also I remember they used to play in the dining room background a continuous musical loop of The Poor People of Paris. Thank You.What great memories such a different time! Enter your email address to follow this blog and receive notifications of new posts by email. Thank you! "We need 40 more . In 2003 the NY Times reported that the president of White Plains Coat & Apron Co., doing business with restaurants in NYC, Westchester, and parts of Connecticut and New Jersey, pled guilty to conspiring to restrain trade over a ten-year period in which sales had totaled better than $500M. Wonderful restaurant and memories . There were several Susie-Q locations in the Detroit area, offering up "Chick 'n Chips" to hungry customers. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. Even if youve been visiting Lafayette for years, the restaurant never seems to change - and thats a good thing! . Restaurant owners, on the other hand, experience higher operating costs. Campus Martius Park looks completey different now. It was a small restaurant owned by Helen Reid Somes. U.S. Mortgage Bond Building - Artifacts. Is your mouth watering yet? Perhaps you had Sunday Brunch at this restaurant that was located on East Grand Traverse Bay in Acme. Later, the eatery becameMountain Jacks Steakhouse, which was later demolished. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. The Galley sub shop was a popular lunch spot for Western Michigan University students. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. MK If you lived in Flushing and wanted a huge plate of pancakes (mmm chocolate chips) or a slice of heavenly peanut butter pie, you made a trip to the Plush Pony. If youre a culinary enthusiast who also appreciates all things timeless, youll want to check out some of our favorite historic restaurants in Detroit. Though the first FEBO restaurant was founded in Amsterdam by Johan Izak De Borst in 1941, the first FEBO Automat didn't open until the 1960s. If you love Greek cuisine, youve undoubtedly spent time in Detroits Greektown neighborhood. Oops. Love Detroit? The interesting building that housed Kales Waterfall Supper Club was built in 1962 on Stadium in Ann Arbor. The old Top Hat slider hamburger stands were great for cheap dinner when I was in school. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. MY FAMILY IN THE 1950s used to really enjoy delicious roast beef dinners at Teysens WIGWAM RESTAURANT on Woodward I believe in Royal Oak. If you really miss this restaurant, you can purchase a Pour House pin on eBay. Anyone who consumed the entire thing got a pin announcing their accomplishment. Great Memories! Any information or photos would be very appreciated. What strikes me from the vantage point of 2009, as I look at recipes and depictions of popular dishes at the Chop House, are both the food shortcuts employed and the richness of the ingredients used, characteristics which mark it as a mid-20th century American restaurant. Modern Deli on Homer & Finkell was owned in later years by Max Krugel-sole owner- he bought out Minnie Krugel his mother. With roots dating back to 1933, the Dakota Inn Rathskeller brings a taste of Germany right here to the Motor City. 1. 6 Responses to "Lost Cultural Venues of Detroit: Naming Names" William McLarney Says: October 4, 2016 at 10:34 pm | Reply. Detroiters shouldn't tolerate limited options, Mongo says, and he recalls the days of 1950s and 1960s Detroit, when he used to "follow the smells" of good food around downtown. newsletter, Detroit's Chefs and Bartenders Recall the Restaurants They Miss Most, Avalon Bakery Returns on Canfield, Celebrates With 25-Cent Sea Salt Chocolate Chip Cookies, Months After Announcing Its Closure, Bunny Bunny Makes a Return With Counter Service, The Detroit Institute of Bagels Is Now Open, This Time in Core City. It won Holiday magazine awards repeatedly. Jessica Shepherd | jessica_shepherd@mlive.com, you can purchase a Pour House pin on eBay, a website commemorating the defunct diner, buy a postcard depicting the restaurant on Amazon. This upscale restaurant, located in the northern Lower Peninsula village of Ellsworth, was open seasonally during Michigan's warm weather months. The ad featured a waitress named Rosie and eventually prompted the a change in the name of the diner. Back Stage, across from Palmer Park. Breakfast was a favorite at Flim Flam, located on Plymouth in Ann Arbor. Get more stories like this one delivered right to your email. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. Certainly not all linen supply companies were, or are, mob affiliated or engaged in illegal activities, yet in some places notably NYC, Chicago, and Detroit many have been. Chicken fans flocked to Fingers Restaurant in Grand Rapids for 51 years. Trying to find the name of a luncheonette /ice cream parlor near my grandmothers house at the corner of grand river and joy road in the 1960s. Pre-made fast food menu items were waiting for you inside Satellite. The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the '80s. From kielbasa to pierogi plates, theres so much to enjoy. This department store chain was founded right here in Detroit in 1909. Our family often had dinner there. Here are 11 of our top choices. 3. Anyone remember the name? the store at the height of its glory. Whats not to love? OnlyInYourState may earn compensation through affiliate links in this article. Its chefs, among them Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigans lakes and rivers as well, of course, for beef dishes aplenty. The roast beef sandwiches were a favorite. . We notice that you are using an, Downtown Detroit Restaurants & Bars- 1970, Where all things great and small regarding the. You might remember the steaks, the sandwich buffet or the taco bar. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? By the late 19th century huge steam laundries in big cities were able to handle up to 100,000 pieces a day. The 1980s turned out to be a tough decade for the Chop House. Share your suggestions with us in the comment section below. The vintage 1960s supermarkets featured below include family favorites like Kroger, Winn-Dixie, A&P, Safeway, Food Giant, Fazio's, Gamble-Skogmo, Food Fair, Big Bear . I think it had. After all, this unique section of the city boasts Greek roots that will surely impress and food plays a major role in the communitys past and present. You'll receive your first newsletter soon! This photograph was taken on January 23, 1970. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? In 1970? This photograph was taken on October 29, 1928. My Dad would take me there often in the 60's and then we'd walk down to the Telenews to see some sort of documentary. Vanity Ballroom - Artifacts. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? YouTubes privacy policy is available here and YouTubes terms of service is available here. It be terrific to have that gravy/marinade recipe and recreate my Moms favorite meal there. There was singing and silliness filling each location. The decor was early American Indian am authentic. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) It wasn't built to be used for a Coney. This unassuming little eatery has served classic diner food to Detroiters since 1921, and it shows no signs of slowing down. You might remember locations in Albion, Plainwell, Ann Arbor, Jenison and elsewhere in Michigan. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Mi Ranchito was a favorite eatery in in Oshtemo Township for more than 30 years, until the Mexican restaurant closed at the end of 2012. The Ford Motor Company, taken between 1910 and 1920. I think you are referring to Dougs Body Shop in Ferndale. In 1958 New Jersey linen supply corporations charged with violation of anti-trust laws were said to control 85% of business in that state. That didn't last long, however. Leland Hotel - Artifacts. Detroit : then and now - 1 Kristian Kolima Delray, Detroit: 1974 - 1975, Snapshots in Time 1960s Detroit History The Great Outdoors 6.1K views TV memories 70's - 80's - Flint & Detroit. Rather than owning linens a restaurant could, in effect, rent them from a service that would bring fresh supplies every time they picked up dirty laundry. Antonio's Steak House at 1528 N. Wells Street, Chicago. After all, the Motor City boasts a unique and storied past thats so worth learning about and this includes plenty of awesome eateries. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Some Michigan franchiseswere converted into Finley'slocations. Dakota Inn, 17324 John R St, Detroit, MI 48203, USA. It housed senior citizens before closing in the early 1990s.. This Belgian gem has been in operation since the 1930s, rendering it a true Detroit classic. See 1945 drinks menu below.) Located in downtown Grand Rapids, the Butter Wagon was a neighbor to the Majestic Theatre, which was in the building that now houses the Civic Theatre. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? The century-old building was demolished in 1995. Love Detroit? Reading the tea leaves Is ethnic food a slur? The Satellite Burgerteria at the southeast quadrant of the US-131/M-89 Interchange in the 60's. Known as the home of the Polish Yacht Club, this unassuming restaurant might not catch your eye from the outside. Located along Park Avenue in Detroit, this marvelous jazz club and restaurant first opened its doors in 1935. This iconic Detroit eatery first opened its doors in 1950 - and the eats have gotten even better with time. of A.," in front of Pearlman'sBakeryin Detroit, Michigan, in the 1940s. First time I had it was when I was about 12it was to die for! It was at Outer Drive and Grand River, where a medical clinic now stands. The popularity of Bill Knapp's, however, dwindled in the 90s and led to the. The Whitney TripAdvisor/management TripAdvisor/tweedlytweet This stunning restaurant dates back to 1894, when the building was constructed as the home of local lumber baron David Whitney. In 2011, citing declining business, owners permanently closed the business. OnlyInYourState may earn compensation through affiliate links in this article. Its attractions were many, including evening entertainment, a fine wine list, and fantastic concoctions from the bar. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? All of that food was consumed at Gibbs during the 50-plus years the Ludington restaurant operated before closing down on Dec. 15, 2001.